Kibun Ginza Ten

One serving... 9 pieces of rolled sushi (2 pieces of medium fatty tuna, 1 piece of white fish, 1 piece of shellfish, 1 piece of shiny fish, 1 piece of shrimp, 1 piece of sea urchin, 1 piece of salmon roe, tamago, and half a roll of tekka maki). Contents may vary depending on the season.

Futomaki is highly appreciated as a souvenir. It contains conger eel, fish roe, crab, kanpyo (dried gourd strips), flying fish roe, cucumber, egg, and oboro (finely shredded omelette). We can also make it according to your preferences.

One serving... will be prepared according to your preference.

Combining Saikyo miso and white miso, marinated for two days and slowly grilled over low heat. A classic popular menu item.

Lightly sprinkle salt on live spiny lobster in the tank and bake it. Also, you can enjoy the meat raw and choose to grill only the head... as you like.

Lightly brush with soy sauce and grill. A must-have menu item that is sure to enhance the flavor and go well with just the aroma alone.

Skewers of tuna and green onions!!! This is Kibun's most popular menu.

Chawanmushi is a popular dish among women, containing crab, white fish, ginkgo nuts, mushrooms, trefoil, and yuzu citrus.

Every month, we prepare a warm dish menu tailored to the season. We offer various seasonal vegetables and more. Please feel free to call us for inquiries.

We offer various options such as wine, sake, shochu, and more.