Italian Bar Ginza 5-Chome
バル酒場 イタリアン 銀座5丁目店
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A teppanyaki bar that fuses Japanese and Italian cuisine
Valoraciones
Japan Calificaciones de usuarios3.17(1 elementos)Reseñas
Carta
The "Piccolo Course" is a casual course featuring popular menu items. Starting with classic appetizers such as prosciutto & salami and Caesar salad, the main course features a unique pasta called "reginette" and grilled lamb rump. The course ends with seasonal gelato. The plan also includes a standard 2-hour all-you-can-drink menu featuring Asahi Super Dry, wine, cocktails, and other beverages, making it the perfect plan to enjoy with friends and family.
The "Special Course" is a special course that begins with a sumptuous seafood platter (smoked salmon, oyster arrabbiata, etc.). For the main course, please enjoy our signature special resinette and grilled lamb rump. With 2 hours of premium all-you-can-drink, you can enjoy a wide variety of drinks such as wine, cocktails, and whiskey. This course is perfect for special occasions and important moments.
The "Premium Course" features a wide variety of appetizers as well as seafood platters (smoked salmon, oyster arrabbiata, etc.). The 2.5-hour all-you-can-drink premium plan includes sparkling wine and a wide variety of drinks. This course is perfect for a special occasion dinner.
All-you-can-drink from lunch! This course allows you to enjoy our standard popular menu at a reasonable price. Starting with classic appetizers such as prosciutto & salami and Caesar salad, you can enjoy a main course of uniquely shaped pasta called "reginette" and grilled lamb rump. The course ends with seasonal gelato. The plan also includes a standard 2-hour all-you-can-drink package including Asahi Super Dry, wine, cocktails, and more, making it the perfect plan to enjoy with friends and family.
Lunch at a great price! One welcome drink + cafe! This is a course that allows you to enjoy popular menu items at a reasonable price. Starting with classic appetizers such as prosciutto & salami and Caesar salad, you can enjoy a main course of uniquely shaped pasta called "reginette" and grilled lamb rump. The course ends with seasonal gelato. In addition, a welcome drink + cafe is included! A wide variety of non-alcoholic drinks are also available! This plan is perfect for a moment with friends and family.
A beer made with the legendary hop 'Sorachi Ace' born in Hokkaido and recognized by the world. Enjoy the aroma reminiscent of cypress and lemongrass, along with a delicious aftertaste. A certified store of the secret base 'SORACHI BASE' where lovers of SORACHI1984 gather.
The first step in a new way to enjoy beer by choosing hops. Please enjoy the depth of aroma and flavor woven by the legendary hop 'Sorachi Ace.'
Italy
A pure rice ginjo sake with 270 years of tradition and craftsmanship, combined with modern elegance. Rice polishing ratio 55% / alc. 15% / sake meter value +1. Aromas reminiscent of apple and melon, with a scent similar to rice flour. A gentle finish with fruity notes and hints of bitter chocolate. ・glass…660 yen ・1 go…1,780 yen
Junmai sake / Rice polishing ratio 78% / alc. 8% / Sake meter value -50. A hybrid yeast created by combining wine yeast and sake yeast, resulting in a fruity and pleasant drinking experience like a spring breeze. ・glass…580 yen ・1 go…1,530 yen
[Parellada, Xarel-Lo, Macabéo] Fresh fruit aroma reminiscent of green apple from Spain, refreshing taste of cava…700 yen…4,200 yen per bottle
A well-balanced spumante bottle with the characteristic acidity and minerality of Greco from Italy.
[Chardonnay, Parellada, Xarel-Lo, Macabéo] Spain hints of tropical fruits like pineapple, citrus aromas reminiscent of lemon and grapefruit, a classic Cava made from Chardonnay bottle
[Pinot Grigio 100%] Italy, rich flavor and body, a well-balanced elegant wine - glass... 750 yen, carafe... 3,000 yen, bottle... 4,500 yen
100% Verdicchio. A crisp taste with a lingering impression reminiscent of bitter almonds. Glass... 900 yen, Carafe... 3,600 yen, Bottle... 5,400 yen
Riesling from Germany, a very popular sweet and fruity aromatic wine from the Mosel region, bottle
[Malvasia, Trebbiano] Fresh taste with aromas of pear and apple. A wine beloved by the people of Rome.
Koshu wine from Yamanashi Prefecture, characterized by its fruity aroma and refreshing acidity, is an attractive dry wine bottle.
100% Sauvignon Blanc from Italy with floral aromas and notes of tropical fruits and peach.
[Chardonnay 100%] Italy, a charming aroma reminiscent of faint vanilla, smooth and full-bodied taste bottle
You can enjoy the complex flavors created by the characteristics of Mizunara barrels and Ichiro's high blending techniques.
A beloved blended Scotch whisky for many years
"Father of Bourbon" a rich flavored premium bourbon
Blended Scotch whisky aged in Mizunara oak barrels
【Cabernet Sauvignon, Sangiovese】Italy. The tannins are soft, and the mouthfeel is very smooth with a good balance. ・glass…750 yen ・carafe…3,000 yen ・bottle…4,500 yen
100% Zinfandel (Primitivo) from Italy, with deep colored fruit, plum, spices, and toasted oak aromas. The ripe fruit flavor creates a long finish, making it an impactful full-bodied wine. Glass...1,000 yen, Carafe...4,000 yen, Bottle...6,000 yen
100% Pinot Noir from Italy, with berry fruit flavors, balanced acidity, and tannins for a complex dry taste bottle
Merlot from Italy, a dry and well-balanced complexity, offering a rich and ripe flavor in a bottle.
100% Syrah, a red bottle that well represents the characteristics of the Italian variety.
[Nebbiolo 100%] Italy's 'Queen of Wines' with an elegant taste and aroma, Barbaresco bottle
100% Cabernet Sauvignon. The texture is very smooth, and it strongly expresses the richness of the fruit flavors from Napa Valley.
Shochu is a Japanese spirit made from sweet potatoes, barley, or rice. It’s lighter than sake and easy to drink, with around 20–25% alcohol. Flavors vary by ingredient and region. Enjoy it on the rocks, with water, or warm. It’s especially loved in southern Japan, like Kyushu.
Miyazaki Prefecture Kuroki Honten, gentle sweetness of grains, strong and rich aroma with a complex flavor finish
Miyazaki Prefecture Osuzuyama Distillery, with a refreshing mouthfeel and lingering sweetness of sweet potato.
Kagoshima Prefecture Nishishuzo Citrus-like refreshing aroma and a crisp, clean taste
From Oshima Shuzo in Kagoshima Prefecture, a soft and fragrant aroma reminiscent of a whale living in the vast ocean.
Miyazaki Kuroki Honten - Soft texture, caramel-like aroma, and delicate sweetness
A rich and sweet flavor reminiscent of barley chocolate spreads.
A luxurious and fragrant rice shochu distilled directly from the moromi, produced by Torikai Brewery in Kumamoto Prefecture.
Served with soda, on the rocks, or with water. Prepared in your preferred style.
BEER + GINGER ALE
BEER + TOMATO JUICE
BEER + LEMON JUICE
BEER + APEROL
+ Soda
+ Tonic
+ Mint
Aperol + Tonic + Grapefruit
Aperol + Soda
Amaretto + Ginger Ale
Sparkling wine with orange juice
Sparkling wine with cassis
Sparkling wine + peach
White wine with cassis
White wine plus soda
White wine plus ginger ale
Red wine with cassis
Red wine plus ginger ale
Red wine plus cola
Lemonade + Soda
Orange + Cranberry
Pomegranate plus Tonic
Kiwi + Tonic + Grapefruit
Homemade Lemonade...600 yen, Orange...500 yen, Grapefruit...500 yen, Shinshu White Peach...600 yen, Coca-Cola...450 yen, Tonic Water...450 yen, Homemade Ginger Ale...500 yen, Cranberry...500 yen, Mango...500 yen, Tomato...500 yen, Sparkling Water...400 yen
・Coffee (Hot/Iced) ・Espresso ・Tea (Hot/Iced) ・Oolong Tea (Hot/Iced) ・Kumamoto Gyokuro Green Tea (Hot/Iced) ・Hokkaido Corn Tea (Hot/Iced) each
We shave carefully selected dried bonito from Kagoshima and Shizuoka in-house. The katsuobushi, shaved to an extreme thinness, melts gently in your mouth, spreading a delicate aroma and umami. Please enjoy the freshly shaved aroma and texture that cannot be experienced with commercially available katsuobushi.
A dish that luxuriously features sweet chestnut pork and vegetables. Freshly shaved bonito flakes enhance the flavor. Large (Serves 3-4)… 2,100 yen
A perfect bowl to enjoy with a rich soup infused with the delicious flavors of shabu-suki. Please savor the luxurious aftertaste.
Thick and chewy udon noodles coated in a luxurious broth infused with the rich flavors of shabu-suki, enjoyed until the last bite.
Aromatic and full of umami, freshly shaved bonito flakes enhance the dish.
With a rich dressing made from smoked cheese, Parmesan, and Camembert.
A refreshing salad that enjoys the umami and texture of Japanese flavors.
A luxurious charcuterie platter, perfect for pairing with wine.
A dish that harmoniously combines the sourness of ume and the spiciness of kimchi, making it addictive.
The rich flavor of oysters and the spicy kick of kimchi make it a perfect accompaniment to drinks.
These are fresh olives that allow you to enjoy the original taste of olives.
This is a pickle made with cucumber, small onion, red bell pepper, olives, and green chili skewered on a stick.
The combination of three types of pepper and negitoro is outstanding! This dish is perfect as a snack.
The creamy flavor of hummus pairs well with the aroma of nuts and spices, complemented by citrusy white wine.
A presence that does not disturb anyone, Parmigiano and mixed nuts
Sardine carpaccio lightly coated with herb breadcrumbs infused with citrus aroma
You won't be able to stop eating! These edamame have a garlic flavor that is addictive.
Slowly smoked mackerel with rich fat, concentrating its umami flavor.
Tender offal simmered in a rich miso sauce, finished with green onions for a flavorful touch.
Enjoy the blessings of the sea simply and grandly
The temptation of melting cheese wafting from a hot iron plate.
A seafood delicacy simmered in hot oil.
Perfectly complements ajillo and sauces. A supporting actor that highlights the main dish.
Crunchy coating! Juicy meat! Addictive texture of crispy chicken
We have prepared thick and large domestic burdock with skin on, lightly battered for a flavorful finish.
The sweetness of the 'Matilda' potatoes from Tokachi, Hokkaido, combined with the umami of the sea and the aroma of garlic creates a rich potato dish that is addictive.
Squeeze lemon for a refreshing taste. You won't be able to stop eating the deliciousness!
Enjoy scallops raised in the rich sea of Funka Bay, served with butter soy sauce.
Perfectly paired with white wine! Shrimp raised with herbs and garlic that whets the appetite!!
The flavor of octopus and the aroma of smoked paprika stimulate the appetite.
Simple yet profound flavor. Recommended as a companion to wine.
The savory grilled nagaimo brings out the sweetness and soy sauce flavor that whets the appetite.
Grilled long green onions cooked slowly on a teppan, served with Catalan romesco sauce.
This is what you think of when you think of a bar tavern! Carefully grilled pork tamagoyaki.
A slice that attacks with a different flavor, texture, aroma, and umami than the pork and egg.
Covered in cheese, a perfect choice. Pairs excellently with wine.
A luxurious seafood version loaded with squid, shrimp, and shellfish...
Chewy noodles and a fragrant sauce in perfect harmony
Full of stamina! Grilled udon infused with the deliciousness of pork hormone.
Simple yet addictive, Peperoncino style garlic rice
The lamb meat, which is the pinnacle of lamb, is born in spring on New Zealand's South Island and raised for about six months on nutrient-rich spring grass. You can enjoy this delicious lamb meat all year round.
Lamb from New Zealand, raised on grass with the highest nutritional value from spring to early summer, under 6 months old, is surprisingly tender and juicy.
Tender and juicy lamb rack meat simply grilled to perfection.
The meat is very tender. Please squeeze some lemon on it.
This chorizo has a sweetness within its spiciness, made with Spanish pork.
A Tuscan style stew flavored with herbs and balsamic.
Duck grilled over charcoal, served with yuzu pepper... Perfect for enjoying with sake.
One hit with beer. Rich hormone, finished spicy
Enjoy the 'now' of beef that is particular about the cut and cooking method.
Tajarin: A traditional long pasta from the Piedmont region of Northern Italy. Tagliatelle: A flat long noodle derived from the word 'tagliare' meaning 'to cut'. Short Pasta Reginette: Short flat noodles resembling the lace of an Italian queen's dress.
Thin fresh pasta 'Taliolini' coated with slowly simmered tomato sauce
A perfect balance of stimulation and flavor, an adult spicy tomato pasta
Rich mushroom aroma and spiciness, generously mixed with pasta
Rich Bolognese sauce slowly simmered with fragrant lamb
The flavor of mussels concentrated with white wine. A simple seafood pasta.
When you break the melting onsen egg, the entire pasta becomes creamy
Special crème brûlée that captures the fragrant aroma of Japanese hojicha.
A hint of sourness and milky richness. A refreshing adult gelato.
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