Higashi Azabu Amano

Name: Higashi Azabu Amano
Price range: JPY 52.000
Rating: 4.47

東麻布天本 / Amamoto

4.47

（64resultados）

JPY 52.000

Sushi

Minato-ku, Tokyo, Japan

188

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 52.000

Horario de apertura

domingo

Cerrado

lunes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

martes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

miércoles

Cerrado

jueves

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

viernes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

sábado

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Akabanebashia0.26 kmEstación de Kamiyachoua0.64 kmEstación de Azabujuubanna0.65 kmEstación de Shibakouenna0.68 kmEstación de Onarimonna0.84 kmEstación de Ropponngiicchoumea1.01 kmEstación de Daimonna1.01 kmEstación de Mitaa1.12 kmEstación de Toranomon Hillsa1.19 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

カード可（VISA, Master, AMEX y Diners）

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 120 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.

Puntos destacados

Valoraciones

4.47（64resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.7

Servicio

4.7

Ambiente

4.7

Relación calidad-precio

4.7

Japan Calificaciones de usuarios4.26(19 elementos)

Cocina

4.70

Servicio

4.70

Ambiente

4.70

Relación calidad-precio

4.70

Reseñas

にゃんこ先生

@arisa3612

Japón

2025年7月26日

4.7

Cocina

4.7

Servicio

4.7

Ambiente

4.7

Relación calidad-precio

4.7

Hora de la visita: 7/2025 Noche

Precio por persona: JPY 70.000

A miracle of one dish following another. A sushi and seasonal delicacy festival encountered at Amamoto ♡ The mozuku from Noto is refreshing and particularly sticky! The next sardine is soaked in plenty of olive oil. It's my first time having olive oil marinated at a sushi restaurant. And it's incredibly delicious! The sardine meat is large and the olive oil is refreshing. The occasional saltiness makes the sake go down smoothly... The third plate of junsai is visually beautiful. The texture of the whelk is also good ◡̈ I rarely get to eat such chunky whelk, so I'm happy. It seems to be the last junsai of the season, so I was lucky ◡̈ The fourth plate is sashimi of Edo-style makogarei. I have quite a few likes and dislikes when it comes to sashimi, but I can't resist eating this makogarei with salt and wasabi. I would want to have seconds if I could! This salt is also mild and delicious ◡̈ The Shaoxing wine marinated shrimp is actually 40 years old! How luxurious... haha Apparently, the usual Shaoxing wine they use was out of stock, so they had to use this one on short notice. I really got lucky with this seat haha I mixed the remaining sauce with the rice and gobbled it up. Next is the bonito from Sanriku. The aroma of the straw burning is incredibly appetizing. This might be the most delicious I've ever had ( ; ; ) The liver sauce of the abalone is said to be "the highest rank in the nationwide liver sauce ranking" haha The chef is funny haha And it's true, the unique flavor of the liver is properly preserved while the aroma spreads gently. I also enjoyed it with the rice... so delicious. Since they didn't add any strange butter or oil, the deliciousness of the liver comes through directly. Fried bonito. It was so delicious... cooking the bonito really makes it taste better! ☑︎ Sado arakawa It's aged, so it's elegant ◡̈ ☑︎ Striped jack Natural striped jack from Kyushu. I'm not good with striped jack, but my perception has been overturned. It's super delicious! ☑︎ Whale I had sushi with whale for the first time! It's, it's delicious... ☑︎ Small skin from Saga It's particularly rare at this time of year, so I'm happy to have eaten it ◡̈ Aged for two days. ☑︎ Sweetfish ☑︎ Salt-baked toro ☑︎ O-toro The most delicious I've ever had! ☑︎ Tsushima horse mackerel ☑︎ Oita red sea urchin ☑︎ Kuruma shrimp Thank you for the meal ♡

Anónimo

2020年12月27日

4.7

Hora de la visita: 12/2020 Noche

Precio por persona: JPY 42.000

After all, Amamoto's sushi was amazing in winter. The ankimo (liver) was superb, and the nodoguro (bluefin tuna) was a memorable gem with its exquisite charcoal fire. The tuna was wonderful, and the albacore between the nigiri was delicious. Today's menu Shijimi Soup Red sea cucumber Suma bonito Oyster (Hyogo) monkfish liver bowl of rice topped with nodoguro Firefly Squid hand-rolled sushi flatfish (Fukuoka) Hobo (Awaji Island) yellowtail(Himi) medium fatty tuna (Toi) Ootoro(Big fatty tuna) Red meat smelt squid Grilled Tiger Puffer Fish Milt Kohada Buffoon sea urchin (Hamanaka) Yuriage Akagai conger eel grilled egg

ぱみたん

@vamitan

Japón

2020年3月25日

5.0

Amamoto-san for the second time in August 5th visit this year @amataaan Thank you 🙇‍♀️ ⭐️ taste10 God again. There are not many sushi restaurants that are good from the moment you eat until the end in my opinion,, ⭐️ service9 Thank you for everything! And I was so close to the fact that myself and Amamoto-san actually have the same birthday 🤣. Oh, we are both 9/2! ⭐️Ambiance 9 Can be one person, a group, a date, or anything! ⭐️Cosmos 8 About over 4,000 for a course + or so, But it is very much worth paying 4, 5 or even more. ⭐️Direction 10 Each dish, each ingredient, and once again, Mr. Amamoto was part of the direction 🤣☺️ We will visit next time in March. We are looking forward to seeing you at other invitations. ☺️w

ぱみたん

@vamitan

Japón

2020年3月25日

5.0

Mr. Amamoto in November Seventh visit Thank you 🙇‍♀️ ⭐️ taste10 God again. Good from the moment you eat it. The best. ⭐️Service10 Thank you for everything! And I was so close to the fact that myself and Amamoto-san actually have the same birthday 🤣. Oh, we are both 9/2. Thanks for the osechi 😭 ⭐️Atmosphere 9 I'm so excited to be here! ⭐️COSPA 8 It's over 40,000 for the course + and stuff, but it's totally worth it! But 4, 5 or even more, it's very much worth paying. ⭐️Direction 10 Each dish, each ingredient, even Mr. Amamoto is a direction 🤣☺️ We will visit next in February. After that it will be 3! We are looking forward to seeing you at the other ☺️w

東京外食女

@gaijyo

Japón

2019年11月10日

4.0

The first time I visited the restaurant was three years ago. I was told, "This is the sushi restaurant I'm the sushi restaurant that you can't get a reservation for. I was told that it was the Is it safe for me to go to a place like that? I thought to myself, "Is it safe? I thought, "But that was a long time ago. This is also located in Gaienmae I have been the apprentice of "Umami" for 9 years. I have been his apprentice for 9 years. Shiga to "Shinohara" in Ginza, Gion Sakaki in Kyoto. He is a genuine Japanese chef, isn't he? He is a Japanese chef, isn't he? 👏 Mr. Amamoto, who has a slightly rugged Mr. Amamoto is a little bit scary looking, Whenever I see him in front of me, I I get nervous. The taste of the sushi is outstanding. I've heard many stories about it, I think it tastes good anyway. I would like to know where it comes from, what it tastes like, and and comments on the cooking to the customers at the counter while and the cooking process. bite by bite. As if a wave As if a wave had just occurred. "Mmm-hmm." "Mmmm!" and a delicious grunt. Originally, Mr. Amamoto's father originally ran a yatai (food stall) in Nakasu in Nakasu, Fukuoka, I thought to myself, "I want to be a chef too. "I want to be a chef. I wanted to be a chef," he says. That's how it turned out to be a sushi restaurant I can't believe that this is now a sushi restaurant, I really have a dream about the food and beverage industry today. dream. I remember when I was in training at Umimi, "This is what it means to work without sleep. during his training at Umimi. I heard that he thought that This is a popular sushi restaurant where you can experience the real thing You can experience the real thing at this popular sushi restaurant. You can't get a seat You can't get a seat.... Oh, I want to eat sushi.

ぱみたん

@vamitan

Japón

2019年10月9日

4.8

Hora de la visita: 8/2019 Noche

Amamoto-san for the 1st time in August. Fourth time this year. We had 4 lunches and enjoyed them at home. Thank you very much. Amamoto ⭐️味 10 味、ピカイチでした、、、超えられない壁ですね ⭐️Service 9 Thank you for everything! ⭐️Ambiance 8 . I like it because I can go alone and enjoy a quiet, tasty and fun meal 😮. ⭐️COSPA 7 A bit expensive for sushi, over 40000, but very worth it! ⭐️Direction 9 Each dish, each ingredient, and even Amamoto itself is becoming a direction!

グルメマフィア

@sak

Japón

2019年6月24日

4.0

Hora de la visita: 9/2016 Noche

Precio por persona: JPY 30.000

The General's Smile, the General's Personality, and the Sushi These days, many sushi restaurants have a six-month wait as soon as they become popular. This one is one of them. My friend invited me to visit (lucky W). I knew in advance that it was a very popular restaurant, so I went there with my hurdle raised. I was not as high as I thought I was going to be. I have been to many sushi restaurants, but this one is not my favorite. I've been to a relatively large number of sushi restaurants, so there are a lot of restaurants to compare... For me, the owner's conversation is quite important in sushi, and you need to have a good sense of atmosphere. That may have been one of the bottlenecks. I'm not really impressed by sushi anymore, but I also feel like there are fewer emotional points. The ingredients are already in the lineup of what you would expect in a high-end restaurant, so the point is something else. Personally... It's delicious, I'm lucky if I visit once a year, and the portions are large. However, there is something about it that personally bugs me. Maybe I'm just an innocent...

Yuki

, otras 2 personas

ラーメンマン

@xxxx

Japón

2020年3月25日

4.5

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 40.000

New Edomae Sushi Miraculously, I was able to get a reservation and went to Higashi-Azabu in a hurry! That's Amamoto! A modern-day sanctuary of Edomae Sushi! I had heard rumors about it, but it was just amazing! First of all, I was amazed at how beautiful it looked. After being amazed by the beautiful appearance of the food, the dishes came out one after another. I was just so impressed with the restaurant.

笹林信宏

@ecorce

Japón

2019年12月31日

4.0

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 58.000

The portions were large, and although I was getting tired along the way, they were all delicious. Price includes one souvenir flier. Two Michelin continues this year. I asked if I could recognize the Michelin person when he arrived, and he said he could tell because it is always the same person. He said he doesn't know at the time of booking, but it doesn't make sense for him to be undercover. I was surprised to find that there seemed to be a heater under the table and it was warm to the touch.

Yuki

, otras 1 personas

丸丼🇯🇵marudom

@marudom

Japón

2021年3月5日

This is the kind of restaurant that seemed even more awesome than the rumors @ Higashi-Azabu. Tenmoto. If you like gourmet food, you must visit this restaurant at least once. The owner runs the restaurant almost entirely by himself, from the preparation of the food. His attitude is humble and friendly without being conceited. He does not rely on the quality of the ingredients, but rather on the craftsmanship of his chefs ✨He is a one-man operation with 8 seats at the counter, but he really looks out for his customers. The taste is great, but the attention and hospitality is wonderful. I guess this is what I mean by impeccable. ☺️ I would do my best to book this restaurant again ✨✨✨.

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Higashi Azabu Amano

Inglés

Amamoto

Japonés

東麻布天本

Coreano

히가시아자부 아마모토

Chino simplificado

东麻布天本

Chino tradicional (Taiwán)

東麻布天本

Chino tradicional (Hong Kong)

東麻布天本

Reserva

Servicio de gestión de reservas no disponible

Premios

Guía Michelin

Año 2023 Dos estrellas Michelin

Año 2022 Dos estrellas Michelin

Año 2021 Dos estrellas Michelin

Año 2020 Dos estrellas Michelin

Año 2019 Dos estrellas Michelin

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

martes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

miércoles

Cerrado

jueves

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

viernes

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

sábado

17:00~24:00

(L.O.23:30)

Se aceptan reservas

17:00

, 20:30

Día festivo

Cerrado

Presupuesto

JPY 52.000

Tipo de asiento

Barra

Métodos de pago

カード可（VISA, Master, AMEX y Diners）

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

3 de junio de 2016

Sitio web

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