Kaiyōtei Susukino Honten

We are very grateful that we often reach full capacity due to reservations, so there may be times when we cannot prepare a seat for you if you come without a reservation. Therefore, we kindly recommend making a reservation in advance (especially for weekends and holidays, we recommend making a reservation at least 10 days in advance). Additionally, if we cannot prepare a seat for you, we will introduce you to our sister store within a few minutes' walk. Please feel free to contact us first.

During business hours from 16:00 to 20:00, calls for reservations and inquiries are concentrated, making it difficult to connect. Therefore, we recommend contacting us for reservations after 21:00.

Kaiyotei's specialty 'Dancing Live Squid Sashimi' features live squid delivered directly from Hakodate every morning. Enjoy the crunchy texture of the transparent flesh, the sweet and rich liver (goro), and the moving tentacles, all of which are unique to live squid, a true taste of Hokkaido! *Please note that there may be no availability depending on the weather and fishing conditions on the day. *Prices are indicative and may vary based on catch volume and size.

When you think of Hokkaido, you think of 'hairy crab'. The crab meat is rich and sweet, making it very delicious. We also offer 'king crab' which is enjoyed in a hearty manner, and depending on the season, 'hanasaki crab' as well! At Kaiyotei, in addition to 'boiled' and 'grilled', we also have 'live crab' which allows you to enjoy 'crab sashimi'! The sashimi made from freshly prepared live crabs is extremely popular. For those who want to eat crab but find it troublesome to peel, our expertly peeled 'hairy crab meat' is well-received. Kaiyotei has many more crab-based menu items. - Red snow crab crab miso - Shredded snow crab salad - Crab tempura - Crab soup - Crab rice porridge All of these are hearty and offer great value for the price. For more details, please refer to the à la carte menu.

Kaiyotei has large aquariums installed in all its locations. We can serve live seafood such as live crabs, live abalones, and live fish, freshly prepared right on the spot, sourced from various regions within the prefecture. Please enjoy seasonal seafood at its freshest. Recently, live hairy crabs, live hanasaki crabs, and live snow crabs have become very popular! The types of crabs available vary by season, so feel free to contact us for more information.

We offer seasonal natural ingredients from various regions in Hokkaido. The charm of Hokkaido is that you can enjoy sashimi made from herring, atka mackerel, and octopus. You can enjoy plenty of fresh recommended sashimi.

Sea urchin fishing in Hokkaido takes place throughout the year. In summer, we source from Rebun, Yoichi, and Shakotan, and in winter, from the eastern part of the region. The sea urchin served at Kaiyotei is known as 'saltwater sea urchin,' which is fresh and does not use any ammonium bicarbonate (preservative)! There is no odor or bitterness, allowing you to fully enjoy the rich umami and sweetness of the sea urchin.

The sashimi at Kaiyotei is definitely a great deal when it comes in a platter! We offer seasonal local fish and shellfish from Hokkaido at an astonishing price!! It's quite a volume, so if you're unsure, please consult our staff. We will prepare it according to the number of people.

The live squid at Kaiyotei is all freshly caught that morning and directly shipped from Hakodate! The taste differs with freshness! Market price

Needless to say, live abalone is a high-end ingredient, and the abalone from Hokkaido is exquisite! This is because it is directly shipped from the beach, offering a different crunchiness and aroma of the sea. Price varies.

One of Kaiyotei's proud offerings is natural sea urchin! While the season for sea urchin is said to be delicious in summer, at Kaiyotei, we procure delicious natural sea urchin from fishermen directly from various beaches in Hokkaido all year round, regardless of the season! Price varies.

Incredible, a total of 32 pieces at this price! Moreover, the ingredients include seasonal salmon, surf clam, hokkigai, herring, oil flounder, and hokke, all of which can only be enjoyed in Hokkaido!

A sashimi platter with just the right amount for one person or for those who want to nibble a little.

We cook crabs directly sourced from the production area right from our in-store aquarium!

This is truly a dish that captures the best of both worlds. We provide it in a state where there's no need for any crab peeling work, and all you have to do is enjoy it♪

The hokke with excellent oiliness. At Kaiyotei, we stock the freshest and largest hokke that is at its most oily during that season!

You can enjoy both male and female♪

White fish from Hokkaido. A classic snack! Tastes great with mayonnaise!

A simple dish that allows you to enjoy grilled squid with ginger soy sauce.

This is the taste of the beach!! Fresh squid and rich squid innards, which can only be enjoyed fresh, are mixed and grilled together. It has a deep flavor with concentrated umami.

A local flavor, star anise is a white fish that has good oiliness and remains very juicy even when grilled.

The grilled scallops from nearby waters are different in size and texture!

A dish that allows you to simply savor the flavor of squid.

The high-quality Kinki fish is undoubtedly exquisite! Whether grilled, the fine fat is juicy, or simmered, it absorbs the flavors perfectly!

☆One of our popular menu items. Homemade crab cream croquette. The white sauce made with Hokkaido wheat and Noboribetsu milk pairs perfectly with the bisque sauce made from sweet shrimp miso! Of course, more than half of the filling in the croquette is crab meat!!

Deep-fried live octopus. Crunchy texture and juicy.

At Kaiyotei, we use easy-to-eat red sea cucumbers.

The crunchy texture is irresistible, sea cucumber vinegar!

A crab salad topped with plenty of crab meat♪ It's a salad where you can fully enjoy Hokkaido crab.

Locally sourced, reduced pesticide vegetables are fresh and safe to eat.

A classic, fluffy Jaga Butter

This is also a classic 'taste of Hokkaido.' The fluffy Hokkaido potatoes and salted squid are a perfect match.

Mini: 980 yen, Small: 1880 yen, Regular: 2840 yen

Mini: 2480 yen, Small: 3980 yen, Regular: 5680 yen

A rice porridge rich in crab broth made with plenty of Hokkaido hairy crabs and other ingredients.

A superb seafood rice porridge filled with plenty of seafood caught in the waters near Hokkaido, with a rich and flavorful broth.

Delicious rice porridge made with Hokkaido scallops

The broth is rich with the delicious flavor of Hokkaido clams!

One of the popular menu items at Kaiyotei! A luxurious rice ball made with natural sea urchin. You can also add salmon roe as a topping if you like!

Freshly caught squid marinated in a special soy sauce.

A delicacy representative of Hokkaido!

Original flavor marinated in homemade soy sauce

Rich flavor

Nostalgic whale bacon from the past.