Shiki no Shoku Saito
四季の食 さいとう / Shikinoshoku Saito
4.05
（0resultados）JPY 14.000
Kaiseki
Chuo-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 14.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A renowned Japanese restaurant where you can savor seasonal delicacies
Shiki no Shoku Saito is a prestigious restaurant that has been awarded the Michelin Bib Gourmand, offering exquisite Japanese cuisine. Skillfully utilizing seasonal ingredients according to the time of year, the restaurant creates innovative dishes that sometimes incorporate elements of Western and Chinese cuisine while showcasing the essence of Japanese cooking. In a comfortable setting, each meticulously prepared dish is vibrant and delights both the eyes and the palate. The extensive selection of Japanese-style beverages is also worth noting.
Valoraciones
4.05（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Dinner
Food
Menús
Reservation for table only
JPY 0
Chef's selection course
JPY 9.000
Four Seasons Sea
Seasonal Sashimi
One serving - from 2500 yen -
Precio de mercado (consultar)
Chilled Tea Bowl Steamed with Turban Shell
JPY 700
Eel and Cucumber Sunomono
JPY 750
Marinated Horse Mackerel with Garlic Soy Sauce
JPY 800
Pickled Crab and Conger Eel
JPY 850
Squid and Chive Spring Rolls
JPY 1,000
Grilled Spanish mackerel with yuzu and salt
JPY 1,300
Kisu Tempura
JPY 1,500
Ebi Masao's Karaage
JPY 1,200
Steamed and Grilled Tuna with Vegetables
JPY 2,000
Salt Butter Simmered in Kinki Fish
JPY 3,300
Four Seasons Farm
Boiled Edamame with Salt
JPY 800
Komatsuna and Crab Dashi Soy Sauce Dressing
JPY 700
Fried seasonal vegetables
JPY 800
Grilled Eggplant and Conger Eel in Soy-Based Sauce
JPY 850
Steamed Chicken Bang Bang
JPY 900
Duck dumplings
JPY 900
Tempura of Corn
JPY 1,200
Cherry Blossom Beef Yukhoe
JPY 1,500
Pepper Grilled Lamb
JPY 2,300
Grilled salted beef tongue
JPY 2,700
Seared Beef Loin
JPY 3,000
Together with alcohol
Assorted Pickles
JPY 700
Grilled sandfish
JPY 700
Tatami Iwashi
JPY 700
Grilled Cod Roe
JPY 750
Karasumi Daikon
JPY 1,300
Meal
Please allow us some time. For details, please ask the staff.
Beef Curry
JPY 1,300
Zaru Soba
JPY 1,000
Clay Pot Rice
Please allow 20 minutes for preparation. For details, please ask the staff.
Crab and Corn Clay Pot Rice
JPY 3,300
Rice with Beltfish in a Clay Pot
JPY 3,500
Eel Clay Pot Rice
JPY 3,800
Información básica
Nombre del restaurante
Shiki no Shoku Saito
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2023 Bib Gourmand
Año 2020 Bib Gourmand
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
近隣パーキングをご利用下さい。
Tabaco
Prohibido fumar
Día de apertura
5 de julio de 2015
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