Kyobashi Basara

Kaiseki using seasonal ingredients March - May: Spring ingredients June - August: Summer ingredients September - November: Autumn ingredients December - February: Winter ingredients An example of a certain month Five kinds of seasonal appetizers (colorful assorted appetizers) ■Bowls of soup Five kinds of sashimi Yakimono - grilled cherry trout with sprouts of cherry blossom Deep-fried shrimp with sakura shrimps Tempura of wild vegetables simmered red mebaru Meal: Sea bream chazuke

(Nota: Todos los platos sukiyaki son preparados por el personal. El plato más popular de Basara, donde se puede disfrutar de la nueva fusión de la acidez del tomate y la dulzura de warishita. Se preparan dos trozos de ternera negra japonesa de rango A4 para cada persona. La pasta hecha con el caldo sobrante del hotpot sukiyaki también es excelente. Contenido del plato ■Bunbako de ocho soles Nabe sukiyaki de tomate: 2 trozos de carne por persona, ■Pasta <Menú opcional>. Carne adicional 1 pieza 1430 yenes Ternera Matsuzaka adicional 1 pieza 2860 yenes Verduras adicionales 440 yenes Ensalada de marisco 1100 yenes Sésamo shoyu de marisco 1500 yenes Tempura 1500 yenes Bol pequeño de arroz con atún 1100 yenes Bol de arroz con anguila 1100 yenes 2 piezas de nigirizushi con anguila 1100 yenes Besugo chazuke (pequeño) 1100 yenes

(Nota: Todos los platos sukiyaki son preparados por el personal. El plato más popular de Basara, donde podrá disfrutar de una nueva fusión de la acidez de los tomates y el dulzor de los pimientos partidos. Se preparan dos trozos de ternera Matsuzaka por persona. La pasta hecha con el caldo sobrante de la olla de sukiyaki también es excelente. Contenido del plato ■Bunbako ocho-sol Nabe de sukiyaki de tomate: 2 trozos de carne por persona, ■Pasta <Menú opcional>. Carne adicional 1 pieza 1430 yenes Ternera Matsuzaka adicional 1 pieza 2860 yenes Verduras adicionales 440 yenes Ensalada de marisco 1100 yenes Sésamo shoyu de marisco 1500 yenes Tempura 1500 yenes Bol pequeño de arroz con atún 1100 yenes Bol de arroz con anguila 1100 yenes 2 piezas de nigirizushi con anguila 1100 yenes Besugo chazuke (pequeño) 1100 yenes

A choice of one main dish in a prix fixe style Course Contents ■Three-tier appetizer (appetizer, cold small bowl of cooked food, hot small bowl of cooked food) Main dish: Your choice of one main dish Teppan Grilled Beef Loin Sukiyaki style with tomato and egg Tempura of tiger prawn and vegetables Grilled fish Rice, red miso soup, pickles ■Two kinds of dessert

A choice of one main dish in a prix fixe style Course Contents ■Three-tier appetizer (appetizer, cold small bowl of cooked food, hot small bowl of cooked food) Main dish: Your choice of one main dish Teppan Grilled Beef Loin Sukiyaki style with tomato and egg Tempura of tiger prawn and vegetables Grilled fish Rice, red miso soup, pickles ■Two kinds of dessert

Un plato equilibrado de pescado y carne, recomendado para aniversarios, agasajos de empresa y cenas de gala. Contenido del plato (ejemplo de plato) ■Bunbako de ocho soles Tazón de sopa con Fukuko y berenjena a la parrilla Sashimi de atún y jurel ■Shinogi de vieiras y gambas con rábano rallado anguila a fuego lento en yanagawa Teppanyaki de lomo de buey wagyu Comida: Arroz cocido con pescado ayu

Se trata de un plato muy recomendable en el que podrá disfrutar tanto de la cocina tradicional kaiseki como del sukiyaki de tomate. Contenido del plato (ejemplo de un plato) Aperitivo Bunbako Tazón de sopa de vieiras festoneadas sashimi de atún, jurel rayado ■Yakimono Hotpot sukiyaki de tomate 120g de carne japonesa (2 trozos de carne por persona) Pasta cocida en olla sukiyaki

Se trata de un plato muy recomendable en el que podrá disfrutar tanto de la cocina tradicional kaiseki como del sukiyaki de tomate. Contenido del plato (ejemplo de un plato) Aperitivo Bunbako Tazón de sopa de vieiras festoneadas sashimi de atún, jurel rayado ■Yakimono ■Tomato sukiyaki hotpot 100 g de ternera Matsuzaka (2 trozos de carne por persona) Pasta cocida en olla sukiyaki

A well-balanced course of fish and meat dishes, recommended for anniversaries, business entertainment, and kaiseki (Japanese-style banquet) Example of a courseBunbakoHassunOnabeBowlSashimi of Fukuko and grilled eggplantHonmuna and striped horse mackerelShinogiSimmered scallop and prawn with grated radishBraised eel on teppanyakiWagyu beef roastOther mealTakikomi gohan with sweetfish

This is the standard lunchtime kaiseki at Basara. Please enjoy it for a lunchtime gathering. Menu exampleSashimi, tuna, striped horse mackerel grilled fish, grilled swordfish, rice bowl, sweet rice bowl, rice cake

This course uses a variety of colorful ingredients and is suitable for celebrations and lunchtime gatherings. Menu ExampleAn appetizer, a soup, sashimi, grilled dish, simmered dish, rice, sweet

5 items A three-tiered appetizer course followed by a main dish of your choice. followed by your choice of main dish.

This is a standard lunch course at Basara. You can choose from five different main dishes, including the popular tomato sukiyaki as "tomato sukiyaki tailored".

A prix fixe style with your choice of one main dish.

A prix fixe style main dish with your choice of one dish. ■Three-tiered appetizer (appetizer, cold small bowl of cooked food, hot small bowl of cooked food) ■Main dish: Choice of one main dish - Teppanyaki beef loin - Sukiyaki style tomato stew with egg - Tempura prawns and vegetables - Grilled fish ■Rice, red miso soup, pickles ■Two kinds of dessert

(Note) Our staff prepares all sukiyaki dishes. Basara’s most popular dish, offering a unique fusion of the tartness of tomatoes and the sweetness of the sukiyaki sauce. We serve two slices of A4-grade Japanese Black beef per person. The pasta made with the remaining sukiyaki sauce in the pot is also exquisite. You can add an all-you-can-drink option to the course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

(Note) Our staff prepares all sukiyaki dishes. Basara’s most popular dish, offering a unique fusion of the tartness of tomatoes and the sweetness of the sukiyaki sauce. We serve two slices of Matsusaka beef per person. The pasta made with the remaining sukiyaki sauce in the pot is also exquisite. You can add an all-you-can-drink option to the course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

A kaiseki meal featuring tonkatsu made with “Southern Island Pork,” a premium brand of pork All-you-can-drink can be added to the course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

This is our top-recommended course, where you can enjoy both traditional kaiseki cuisine and tomato sukiyaki. You can add an all-you-can-drink option to the course: • +4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from any of the 8 varieties listed on the menu)

This is our top-recommended course, where you can enjoy both traditional kaiseki cuisine and tomato sukiyaki. You can add an all-you-can-drink option to the course: • +4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice) ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)

Recommended Summer Limited-Time Course ◆ The main course is thick-cut grilled beef tongue on a hot plate! Enjoy your meal in our spacious dining area ◆ Perfect for anniversary dinners or business entertaining ◎ You can add an all-you-can-drink option to your course ・+4,400 yen for 2.5 hours (beer, whiskey, shochu, sours, wine, oolong tea, orange juice)　　　　　　　　　　　　　　　　 ・Add 5,500 yen for 2.5 hours: Includes the above plus sake (Choose from 8 varieties on the menu)