La Bonne Table

Name: La Bonne Table
Address: Tokio, Chūō-ku, Nihonbashi Muromachi 2-3-1, COREDO Muromachi 2, 1F, Chuo-ku, Tokyo, JP
Telephone: +81332776055
Price range: JPY 20.000
Rating: 3.91

ラ・ボンヌターブル / LA BONNE TABLE

3.91

（12resultados）

JPY 9.000

JPY 20.000

French

Chuo-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

JPY 20.000

Horario de apertura

Dirección

Estación más cercana

Estación de Mitsukoshimaea0.12 kmEstación de Shinnnihonnbashia0.25 kmEstación de Kodennmachoua0.54 km

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A restaurant to enjoy delicate dishes and wonderful pairings

La Bonne Table consistently offers surprises and delights with its delicate cuisine and exquisite pairings. The sommelier's keen sense shines through in the selection of wines that are rarely found in the market, while each dish brings new discoveries with every bite. From the classic shiitake mushroom dishes to a menu that changes with the seasons, you can enjoy new flavors with each visit.

Puntos destacados

Valoraciones

3.91（12resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

グルメマフィア

@sak

Japón

2019年6月24日

4.5

Hora de la visita: 9/2014 Noche

Precio por persona: JPY 10.000

So this is casual French! I see! I'm really not good at French food! Because I get nervous! But I'm not nervous here. I heard it's called "Casual French". I see! I'm just fine like this! I thought. The staff is courteous and friendly. The food was full of surprises. I thought that this is how they create the impression. If I go there with my girlfriend, I can grin and think that she will be happy. You can enjoy until the last dessert. Actually, the decoration is more impressive than the taste. Food shouldn't just be served. I think the decoration is also super important.

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2020年3月25日

3.7

Hora de la visita: 2/2019 Noche

Excellent customer service! This is what a fun restaurant is all about...Pairing recommended! * Instagram @annnnyannnn2 Over 5700 followers! * La Bonne Terreble] "2019Bronze." * Stylish interior you can see from the outside ✨ The Mona Lisa! Great atmosphere too! Dinner &Pairing course. 15,730 yen (including tax) for this is unbeatable... * Before the course, you will be given an amuse! and you will be given an amuse! I'd like to tell you but I want you to enjoy it so I'll keep it a secret ✨ * "Salad of the field". Salad of the fields. Roasted shiitake mushrooms. Fresh onion soup with spinach, bacon and gnocchi. Fugu beignet. Spanish mackerel sautéed with squid sauce. grilled pork with rice straw Dessert tea cakes, takoyaki fondant chocolat. * Anyway, each dish was generous in volume and delicious and enjoyable. I enjoyed it very much. ☺️ I especially liked the roasted log shiitake mushrooms! This seems to be a standard dish! And the fugu beignets were crispy and fluffy! The fugu was crispy and fluffy, and went perfectly with the wine! I really like the pairing! He also offered us a glass of sake to drink with our wine! Even desserts are paired! Maxwell SPICED MEAD, which is a honey wine! It was so delicious! ❤️❤️ * I really enjoyed it until the very end! The other thing that I thought was really great was that all the waitstaff were so friendly and helpful. All the waitresses were very friendly and helpful. and they were able to explain about the drinks and dishes. It may seem obvious, but I think it is difficult to do so in many restaurants. What I also thought was unusual was that the kitchen staff I was also surprised that the kitchen staff brought the dishes to the table by themselves. I don't know if it was on purpose because they didn't seem to be short-staffed. I don't know if it was a dare or not, but... I don't know if it was a dare or not, but... I was able to directly say, "The food you just served me was delicious. ☺️ It was nice to be able to say that in person and to see the face of the person making the food. Good customer service makes it more enjoyable and doubles the taste of the food! I will visit La Bonne Terre again! Maybe next time we can go for lunch. * #LaBonneTable#labonnetable #ModernFrench#French#FrenchCuisine #pairing#wood shiitake mushrooms #fugu #fugu beignets #honey wine #Coredo Muromachi#Mitsukoshimae#Mitsukoshimae Gourmet#Tokyo Gourmet #Nihonbashi#Nihonbashi Gourmet#Ginza#Ginza Mitsukoshi #I want to connect with people who like wine! #EatingLog#EatingLog 4+. #2019bronze#bronze for 3 years in a row! #tokyodinner#japanesefood#foodphotography #Gourmet girl #I want to connect with people who like gourmet food. #eatingstagram #eatery club #eatery club

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2019年10月19日

3.9

* * 🇫🇷 [La Bonne Terreble] "2019Bronze" * Stylish interior that you can see from the outside ✨ The Mona Lisa! Great atmosphere 🍽. Dinner &Pairing course. 15,730 yen (including tax) for this is unbeatable... * Before the course, you will be given an amuse! and you will be given an amuse! I want to tell you but I want you to enjoy it so I'll keep it a secret 🤭✨ * "Field Salad". Salad of the fields * Roasted shiitake mushrooms Fresh onion soup with spinach, bacon and gnocchi. Fugu beignet. Spanish mackerel sautéed with squid sauce. grilled pork with rice straw Dessert tea cakes, takoyaki fondant chocolat. * Anyway, each dish was generous in volume and delicious and enjoyable! I enjoyed it very much. ☺️💕 I especially liked the roasted log shiitake mushrooms! This seems to be a classic! Also, the fugu beignets were crispy and the fluffy fugu wrapped in wine was perfect! The fugu was crispy and fluffy and went perfectly with the wine! I still love pairings 😆🍷. They served us 🍷 and sake to drink in wine glasses! Even the desserts are paired 😻 Maxwell SPICED MEAD, which is a honey wine. It was so delicious 😭❤️❤️ * I really enjoyed every last minute of the event 😆💓 The other thing that I thought was really great was... All the waitresses were so friendly and talked to us. and they can explain the drinks and dishes properly. It seems to be a matter of course, but I think there are many restaurants that can't do it. What I also thought was unusual was that the kitchen staff brought the dishes themselves. I was also surprised that the kitchen staff brought the dishes to the table by themselves. I don't know if it was on purpose because they didn't seem to be short-staffed. I don't know if it was a dare or not 🤔. I was able to directly say, "The food you just served me was delicious. ☺️ I could say that in person and it was nice to see the face of the person making the food💕. Good customer service makes it more enjoyable and doubles the taste of the food! I will visit La Bonne Terreble again 😊💖. Maybe next time we can go for lunch 🥰🥰. *

AYA

Fotos

Carta

Drink

Food

Menús

[Menu déjeuner] + [Weekday plan with Sparking Wine

Weekday Lunch Plan A five-course lunch menu prepared by our chef using seasonal ingredients. This plan includes a glass of sparkling wine as an aperitif. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

JPY 7.800

[Menu déjeuner

Five-course prix fixe menu with choice of main dish and dessert. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

JPY 6.800

[Menu déjeuner] + [Free-flowing champagne for 2 hours

A 5-course prix fixe menu with your choice of main dish and dessert. This plan includes free-flowing champagne (2 hours). ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

JPY 18.800

Drink

Non Alcoholic Pairing

Lunch 3000 Dinner 5000 Our sommelier will prepare homemade drinks for each dish. Customers who wish to do so, please write in the request section. Orders on the day are of course also welcome.

Precio de mercado (consultar)

Wine Pairing

Lunch 5000 Dinner 9000 or 16000 Sommelier selected wines will be provided with each dish. There are two types available during dinner time. Customers who wish to have them, please write in the request section. Orders on the day are of course also welcome.

Precio de mercado (consultar)

By the glass

From 1500, we offer about 20 carefully selected wines from around the world, available by the glass.

Precio de mercado (consultar)

Free-flow of five Champagnes (2h)

We have started a free-flow of five types of Champagne. We will provide Champagne selected by our sommelier. The time limit is 2 hours, with the last order taken 15 minutes before the end. Please take this opportunity to try it.

JPY 12,000

This is a course packed with the best dish that Chef Nakamura Kazunari can currently conceive.

Exquisite Main Dish with Perfect Cooking

JPY 16,000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

La Bonne Table

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2026 Seleccionado

Año 2025 Seleccionado

Año 2024 Seleccionado

Tipo de cocina

Número de teléfono

+81 3-3277-6055

Dirección

Estación más cercana

Estación de Mitsukoshimaea0.12 kmEstación de Shinnnihonnbashia0.25 kmEstación de Kodennmachoua0.54 km

Horario de apertura

domingo

11:30~15:30

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.20:00)

Se aceptan reservas

lunes

Cerrado

martes

11:30~15:30

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.20:00)

Se aceptan reservas

miércoles

11:30~15:30

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.20:00)

Se aceptan reservas

jueves

11:30~15:30

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.20:00)

Se aceptan reservas

viernes

11:30~15:30

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.20:00)

Se aceptan reservas

sábado

11:30~15:30

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 9.000

JPY 20.000

Tipo de asiento

Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Sí

COREDO室町2地下パーキング(有料)をご利用頂いております。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí

車椅子で入店可

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

20 de marzo de 2014

Sitio web

Listas que incluyen este restaurante

French Cuisine to Frequent

15 seguidores

グルメマフィア

・15 seguidores

Tokyo Memo

0 seguidores

Harima

・0 seguidores

French in Tokyo - 20,000 yen per person

0 seguidores

・0 seguidores

French Cuisine to Frequent

15 seguidores

グルメマフィア

・15 seguidores

Tokyo Memo

0 seguidores

Harima

・0 seguidores

French in Tokyo - 20,000 yen per person

0 seguidores

・0 seguidores

La Bonne Table

ラ・ボンヌターブル / LA BONNE TABLE

31 de agosto a 27 de septiembre de 2026

A restaurant to enjoy delicate dishes and wonderful pairings

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

septiembre de 2026

septiembre de 2026

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