La Bonne Table

Name: La Bonne Table
Address: 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, Corredo Muromachi 2, 1er étage, Chuo-ku, Tokyo, JP
Telephone: +81332776055
Price range: JPY 20 000
Rating: 3.91

ラ・ボンヌターブル / LA BONNE TABLE

3.91

（12avis）

JPY 9 000

JPY 20 000

French

Chuo-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

JPY 20 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Mitsukoshimaeà0.12 kmGare de Shinnnihonnbashià0.25 kmGare de Kodennmachouà0.54 km

Type de place

Table

Équipements

Parking disponible

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

7 septembre à 4 octobre 2026

L	M	M	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A restaurant to enjoy delicate dishes and wonderful pairings

La Bonne Table consistently offers surprises and delights with its delicate cuisine and exquisite pairings. The sommelier's keen sense shines through in the selection of wines that are rarely found in the market, while each dish brings new discoveries with every bite. From the classic shiitake mushroom dishes to a menu that changes with the seasons, you can enjoy new flavors with each visit.

Points forts

Évaluation

3.91（12avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

グルメマフィア

@sak

Japon

2019年6月24日

4.5

Heure de la visite: 9/2014 Soir

Prix par personne: JPY 10 000

So this is casual French! I see! I'm really not good at French food! Because I get nervous! But I'm not nervous here. I heard it's called "Casual French". I see! I'm just fine like this! I thought. The staff is courteous and friendly. The food was full of surprises. I thought that this is how they create the impression. If I go there with my girlfriend, I can grin and think that she will be happy. You can enjoy until the last dessert. Actually, the decoration is more impressive than the taste. Food shouldn't just be served. I think the decoration is also super important.

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2020年3月25日

3.7

Heure de la visite: 2/2019 Soir

Excellent customer service! This is what a fun restaurant is all about...Pairing recommended! * Instagram @annnnyannnn2 Over 5700 followers! * La Bonne Terreble] "2019Bronze." * Stylish interior you can see from the outside ✨ The Mona Lisa! Great atmosphere too! Dinner &Pairing course. 15,730 yen (including tax) for this is unbeatable... * Before the course, you will be given an amuse! and you will be given an amuse! I'd like to tell you but I want you to enjoy it so I'll keep it a secret ✨ * "Salad of the field". Salad of the fields. Roasted shiitake mushrooms. Fresh onion soup with spinach, bacon and gnocchi. Fugu beignet. Spanish mackerel sautéed with squid sauce. grilled pork with rice straw Dessert tea cakes, takoyaki fondant chocolat. * Anyway, each dish was generous in volume and delicious and enjoyable. I enjoyed it very much. ☺️ I especially liked the roasted log shiitake mushrooms! This seems to be a standard dish! And the fugu beignets were crispy and fluffy! The fugu was crispy and fluffy, and went perfectly with the wine! I really like the pairing! He also offered us a glass of sake to drink with our wine! Even desserts are paired! Maxwell SPICED MEAD, which is a honey wine! It was so delicious! ❤️❤️ * I really enjoyed it until the very end! The other thing that I thought was really great was that all the waitstaff were so friendly and helpful. All the waitresses were very friendly and helpful. and they were able to explain about the drinks and dishes. It may seem obvious, but I think it is difficult to do so in many restaurants. What I also thought was unusual was that the kitchen staff I was also surprised that the kitchen staff brought the dishes to the table by themselves. I don't know if it was on purpose because they didn't seem to be short-staffed. I don't know if it was a dare or not, but... I don't know if it was a dare or not, but... I was able to directly say, "The food you just served me was delicious. ☺️ It was nice to be able to say that in person and to see the face of the person making the food. Good customer service makes it more enjoyable and doubles the taste of the food! I will visit La Bonne Terre again! Maybe next time we can go for lunch. * #LaBonneTable#labonnetable #ModernFrench#French#FrenchCuisine #pairing#wood shiitake mushrooms #fugu #fugu beignets #honey wine #Coredo Muromachi#Mitsukoshimae#Mitsukoshimae Gourmet#Tokyo Gourmet #Nihonbashi#Nihonbashi Gourmet#Ginza#Ginza Mitsukoshi #I want to connect with people who like wine! #EatingLog#EatingLog 4+. #2019bronze#bronze for 3 years in a row! #tokyodinner#japanesefood#foodphotography #Gourmet girl #I want to connect with people who like gourmet food. #eatingstagram #eatery club #eatery club

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2019年10月19日

3.9

* * 🇫🇷 [La Bonne Terreble] "2019Bronze" * Stylish interior that you can see from the outside ✨ The Mona Lisa! Great atmosphere 🍽. Dinner &Pairing course. 15,730 yen (including tax) for this is unbeatable... * Before the course, you will be given an amuse! and you will be given an amuse! I want to tell you but I want you to enjoy it so I'll keep it a secret 🤭✨ * "Field Salad". Salad of the fields * Roasted shiitake mushrooms Fresh onion soup with spinach, bacon and gnocchi. Fugu beignet. Spanish mackerel sautéed with squid sauce. grilled pork with rice straw Dessert tea cakes, takoyaki fondant chocolat. * Anyway, each dish was generous in volume and delicious and enjoyable! I enjoyed it very much. ☺️💕 I especially liked the roasted log shiitake mushrooms! This seems to be a classic! Also, the fugu beignets were crispy and the fluffy fugu wrapped in wine was perfect! The fugu was crispy and fluffy and went perfectly with the wine! I still love pairings 😆🍷. They served us 🍷 and sake to drink in wine glasses! Even the desserts are paired 😻 Maxwell SPICED MEAD, which is a honey wine. It was so delicious 😭❤️❤️ * I really enjoyed every last minute of the event 😆💓 The other thing that I thought was really great was... All the waitresses were so friendly and talked to us. and they can explain the drinks and dishes properly. It seems to be a matter of course, but I think there are many restaurants that can't do it. What I also thought was unusual was that the kitchen staff brought the dishes themselves. I was also surprised that the kitchen staff brought the dishes to the table by themselves. I don't know if it was on purpose because they didn't seem to be short-staffed. I don't know if it was a dare or not 🤔. I was able to directly say, "The food you just served me was delicious. ☺️ I could say that in person and it was nice to see the face of the person making the food💕. Good customer service makes it more enjoyable and doubles the taste of the food! I will visit La Bonne Terreble again 😊💖. Maybe next time we can go for lunch 🥰🥰. *

AYA

Photo

Afficher plus

Weekday Lunch Plan A five-course lunch menu prepared by our chef using seasonal ingredients. This plan includes a glass of sparkling wine as an aperitif. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

JPY 7 800

[Menu déjeuner

Five-course prix fixe menu with choice of main dish and dessert. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

JPY 6 800

[Menu déjeuner] + [Free-flowing champagne for 2 hours

A 5-course prix fixe menu with your choice of main dish and dessert. This plan includes free-flowing champagne (2 hours). ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

JPY 18 800

Drink

Non Alcoholic Pairing

Lunch 3000 Dinner 5000 Our sommelier will prepare homemade drinks for each dish. Customers who wish to do so, please write in the request section. Orders on the day are of course also welcome.

Prix du marché (veuillez demander)

Wine Pairing

Lunch 5000 Dinner 9000 or 16000 Sommelier selected wines will be provided with each dish. There are two types available during dinner time. Customers who wish to have them, please write in the request section. Orders on the day are of course also welcome.

Prix du marché (veuillez demander)

By the glass

From 1500, we offer about 20 carefully selected wines from around the world, available by the glass.

Prix du marché (veuillez demander)

Free-flow of five Champagnes (2h)

We have started a free-flow of five types of Champagne. We will provide Champagne selected by our sommelier. The time limit is 2 hours, with the last order taken 15 minutes before the end. Please take this opportunity to try it.

JPY 12,000

This is a course packed with the best dish that Chef Nakamura Kazunari can currently conceive.

Exquisite Main Dish with Perfect Cooking

JPY 16,000

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

La Bonne Table

Réservation

Réservation possible・Réservation par procuration

Prix et distinctions

Michelin

Sélectionné 2026

Sélectionné 2025

Sélectionné 2024

Genre

Numéro de téléphone

+81 3-3277-6055

Adresse

Gare la plus proche

Gare de Mitsukoshimaeà0.12 kmGare de Shinnnihonnbashià0.25 kmGare de Kodennmachouà0.54 km

Horaires d'ouverture

dimanche

11:30~15:30

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.20:00)

Réservation possible

lundi

Fermé

mardi

11:30~15:30

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.20:00)

Réservation possible

mercredi

11:30~15:30

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.20:00)

Réservation possible

jeudi

11:30~15:30

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.20:00)

Réservation possible

vendredi

11:30~15:30

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.20:00)

Réservation possible

samedi

11:30~15:30

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.20:00)

Réservation possible

Jour férié

Fermé

Budget

JPY 9 000

JPY 20 000

Type de place

Table

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Oui

COREDO室町2地下パーキング(有料)をご利用頂いております。

Toilettes japonaises

Aucun

Accessible

Oui

車椅子で入店可

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Espaces fumeurs et non-fumeurs séparés

Date d’ouverture

20 mars 2014

Site

Listes contenant ce restaurant

French Cuisine to Frequent

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グルメマフィア

・Suivi par 15 personnes

Tokyo Memo

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Harima

・Suivi par 0 personnes

French in Tokyo - 20,000 yen per person

Suivi par 0 personnes

・Suivi par 0 personnes

French Cuisine to Frequent

Suivi par 15 personnes

グルメマフィア

・Suivi par 15 personnes

Tokyo Memo

Suivi par 0 personnes

Harima

・Suivi par 0 personnes

French in Tokyo - 20,000 yen per person

Suivi par 0 personnes

・Suivi par 0 personnes

La Bonne Table

ラ・ボンヌターブル / LA BONNE TABLE

7 septembre à 4 octobre 2026

A restaurant to enjoy delicate dishes and wonderful pairings

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

septembre 2026

septembre 2026

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