Dynamic Kitchen & Bar Hibiki Caretta Shiodome
ダイナミックキッチン&バー 響 カレッタ汐留店
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A dining experience where breathtaking views and exquisite Japanese cuisine merge
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.45(1 elementos)Reseñas
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A special date plan that includes a special mousse made with "Hibiki" whiskey and Japanese beef steak with truffle sauce for the main course and a surprise dessert with a message after dinner. If you wish to have a message for dessert, please call us.
A wide range of drinks with friends, farewell and farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and a light meal with soba noodles Please choose your beverages from the a la carte menu on the day. All-you-can-drink plan is also available on the day.
A wide range of drinks with friends, farewell and farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and soba noodles to finish the meal. 2-hour standard all-you-can-drink plan with a wide variety of drinks, so the organizer can rest assured!
A wide range of drinks with friends, farewell and farewell parties, etc. Seasonal appetizers, sashimi, Japanese beef steak, and a light meal of soba noodles Premium plan with all-you-can-drink for 2 hours, including "Fragrant Ale on tap", "World's Five Great Whiskeys", and "Choice of Four Kinds of Sake", which is appreciated for business entertainment and dinners!
Chef's recommendation! Please use our restaurant for important occasions such as business entertainment, meeting, banquet, welcome party, farewell party, etc. Enjoy seasonal appetizers, Japanese black beef steak, and Hibiki's signature Koshihikari rice cooked in a stone oven. Please choose your beverages from the a la carte menu on the day of the event. All-you-can-drink plan is also available on the day.
Chef's recommendation! Please use our restaurant for important occasions such as business entertainment, meeting, banquet, welcome party, farewell party, etc. Enjoy seasonal appetizers, Japanese black beef steak, and Hibiki's signature Koshihikari rice cooked in a stone oven. 2 hours standard all-you-can-drink plan with a wide variety of drinks, so the organizer can rest assured!
Chef's recommendation! Please use this restaurant for important occasions such as entertainment, meeting, banquet, etc. Enjoy seasonal appetizers, Japanese black beef steak, and Hibiki's signature Koshihikari rice cooked in a stone oven. Premium plan including 2 hours all-you-can-drink premium beverages, "Fragrant Ale on tap", "World's Five Great Whiskeys", "Choice of Four Kinds of Sake", etc., which will be appreciated for business entertainment and dinner!
Seasonal plan carefully prepared by Hibiki's artisans using the finest ingredients and cooking methods. Enjoy seasonal delicacies such as abalone, sea bream and Japanese black beef. Please choose your beverages from the a la carte menu on the day. All-you-can-drink plan is also available on the day.
Seasonal plan carefully crafted by Hibiki's artisans using only the finest ingredients and cooking methods. Enjoy seasonal delicacies such as abalone, sea bream and Japanese black beef. 2 hours standard all-you-can-drink plan with a wide variety of drinks!
Seasonal plan carefully crafted by Hibiki's artisans using only the finest ingredients and cooking methods. Enjoy seasonal delicacies such as abalone, sea bream and Japanese black beef All-you-can-drink 2-hour premium plan The premium plan is a great choice for business entertainment and dinners, and includes "Fragrant Ale on tap", "The World's Five Great Whiskeys", and "Choice of Four Kinds of Sake"!
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the craftsmanship have created Japanese Harmony (JH) JH 1,800 yen
A carefully selected range of original spirits aged in various barrels, deepening the complexity, and a delicate blend crafted with masterful skill, Hibiki Blenders Choice (BC)
A blend of several original spirits including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping individuality of each component.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
Royal whiskey in a bottle inspired by the torii gate of Shiio Shrine adjacent to the Yamazaki Distillery. The cherry blossom snow of the shrine's approach is used to evoke flavor, and a cherry blossom salt pickle is used to enhance the aroma in this highball.
Like a cool breeze filtering through the forest, this drink quietly blends the clear aroma of Shinshu with mint.
Expressing the mineral feel of the sea with added grapefruit and lime peels.
A single malt whiskey that retains the traditional manufacturing process, characterized by a smooth and well-balanced mouthfeel with hints of pear aroma.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt created from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and smooth flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once experienced.
The pinnacle of single malt whiskey, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines fresh lemon juice, squeezed with the peel to bring out the bitterness and acidity of the lemon, with Wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb Kobu Mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made from dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, often used for gifts.
A latte high combining Asian spices chai with vodka infused overnight with the strong roasted flavor and sweetness of Kaga Bo Hojicha.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original flavor has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen.
Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its refreshing finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'the ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award at the 'Delicious Sake Award in Wine Glass 2015', 120ml glass from Yamagata Shonai 1,200 yen, 1.5 go Tokkuri 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamadanishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japan's indigenous variety 'Koshū' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that you wouldn't expect from Japanese wine, perfect to enjoy with Wagyu steak. Bottle 9,500 yen
A vibrant fruitiness and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen
(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A smooth and balanced wine with a slightly dry pear aroma followed by sweet fruit notes reminiscent of apricot, pineapple, and melon.
A dry Chablis from France with aromas of lemon and lemongrass, along with ripe fruit. The balance of mineral flavors and acidity is refreshing. This is a round and fruity Chablis. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) As the name suggests, it means dry white flowers, and you can enjoy its fragrant aroma. It has both freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied, lively with a deep ruby red. It has a solid body while being smooth and fruity. It also has a firm umami and a harmonious flavor. Glass 1,100 yen Bottle 5,000 yen
A hit maker from the south of France with a brilliant track record. A Pinot Noir packed with New World fruitiness, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with ripe cherry and rose aromas, well-structured tannins, and rich acidity harmoniously balanced. Characterized by a mineral sensation and a long finish.
(France, Bordeaux Saint-Julien) Full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen, Bottle 6,500 yen
(Italy, Lombardy) Dry sparkling wine that surpasses champagne with a long aging period and elegant, delicate flavor. Premium Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty in removing all allergens during the procurement of ingredients and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
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In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements come together to give birth to the tofu of Noroshi. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of the soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. Add the shiso pickles and chili oil to change the flavor.
Specially cultivated Koshihikari rice produced by Koki Okunoto. This delicious rice is carefully grown in the labor-intensive terraced fields of Okunoto, which have fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes about 40 minutes to cook once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock Root, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Deep-Fried Shrimp Tempura Crumbs with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
The highlight of Japanese cuisine, 'sashimi' allows you to enjoy seasonal fish with freshness and knife skills. Served with classic soy sauce, along with seasonings and garnishes tailored to the type of fish.
※The assortment is available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
A Korean-style pancake made by binding vegetables and seafood with eggs and grilling them. [Available from early May to the end of May] This dish features thick Manganji peppers filled with shrimp and grilled to a fragrant finish.
The clams from Kujukuri Beach grow in nutrient-rich rough waves, resulting in thick meat and a very rich flavor. When cooked, the sweetness increases, making it a perfect match with new onions.
Due to accumulating rich nutrients before spawning, it is characterized by a much better fat content compared to autumn salmon. The deep umami unique to Tokishirazu, combined with the rich aroma of sansho butter, further stimulates the appetite.
The concentrated umami of Hakata jidori chicken and the aroma of seasonal delicacy 'bamboo shoot' are carefully cooked for 40 minutes. For 2 people, 2,800 yen.
The elegant flavor of Kinmedai, the richness of marinated Ikura, and the intense sweetness of fresh sea urchin. These three luxuries are cooked together with Koshihikari rice in a stone oven. Please enjoy the blissful aftertaste that spreads throughout your mouth.
A salad generously using seasonal flavors such as asparagus, bamboo shoots, urui, and hassaku. Please enjoy it with our homemade grated apple dressing.
Two pieces 900 yen
Lean 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Tasting Comparison, each 50g 4,800 yen
Thigh and Breast Salt Grilled with Liver and Ginger Stew
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Due to the difficulty in removing all allergens during the procurement of ingredients and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
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