Dynamic Kitchen & Bar Hibiki Caretta Shiodome
ダイナミックキッチン&バー 響 カレッタ汐留店
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A dining experience where breathtaking views and exquisite Japanese cuisine merge
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Menu
◆Raise a glamorous toast with sparkling wine♪ A colorful appetizer featuring seasonal ingredients, followed by a main course of Kuroge Wagyu beef steak served with a special mousse made with “Hibiki” whiskey and truffle sauce. This special date plan also includes a surprise dessert with a personalized message. *If you’d like a message on your dessert, please let us know by phone. [Kagayaki Course] ~A Special Course to Enhance Your Precious Time Together~ ● Sparkling Wine for the Toast *Guests who do not drink alcohol may substitute this with a soft drink. ● Assorted appetizers: marinated seared scallops; apple tossed in white mascarpone dressing; mushroom quiche; crab and red-core daikon radish tossed in crab miso; sweet potato with hollandaise sauce; duck breast with honey mustard ● Red Sea Bream and Watercress Seafood Salad-Style ● White Wine-Steamed Kinmedai and Clams ● Sea Urchin Cream Croquettes ● Kuroge Wagyu Steak ~Served with Truffle Gravy and a Fragrant Salt Mousse~ ● Sushi Assortment ~Bluefin Tuna, Sweet Shrimp, Yellowtail, and Rapini~●Dessert—A surprise dessert with a heartfelt message~ *If you would like a message included with your dessert, please let us know by phone or via message. Photos are for illustrative purposes only. Menu items are subject to change depending on ingredient availability and the season.
This plan includes food only; please select your beverages from the à la carte menu on the day of your visit. We also accept orders for all-you-can-drink packages on the day of your visit. The “San” Course—A Feast Featuring Seasonal Appetizers and Domestic Beef Steak—<Menu> ● Assorted Appetizers, Chilled Chawanmushi with Dada-cha Beans, • Mackerel sushi roll · Chilled summer vegetable bowl with water shield jelly · Corn and scallop fish cake ● Assorted sashimi platter (two types) — Kanpachi and red sea bream — ● Steamed hairtail and Shikibu eggplant with mountain pepper ● Deep-Fried Sweet Long Chili Peppers Stuffed with Shrimp Paste ● Domestic Beef Steak Served with Grilled Vegetables ● Summer Vegetable Soba Noodles in Yamagata-Style Broth ● Regarding Our Food Allergy Policy: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergy requests. We appreciate your understanding.
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Premium All-You-Can-Drink Plan: Featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” and “A Choice of Four Sake Varieties”—a premium plan sure to delight guests at business entertaining and dinner parties! *For details on the all-you-can-drink offerings, please click [All-You-Can-Drink Menu]. San Course—A Feast Featuring Seasonal Appetizers and Domestic Beef Steak—<Menu> ● Assorted Appetizers, Chilled Chawanmushi with Dada-cha Beans, • Mackerel Sushi Roll · Chilled Summer Vegetable Bowl with Water Shield Jelly · Corn and Scallop Fish Cake ● Assorted Sashimi Platter (Two Types) — Kanpachi and Red Sea Bream — ● Steamed Hairtail and Shikibu Eggplant with Mountain Pepper ● Sweet Long Chili Peppers Stuffed with Shrimp Paste and Deep-Fried ● Domestic Beef Steak Served with Grilled Vegetables ● Summer Vegetable Soba Noodles in Yamagata-Style Broth ● Regarding Our Food Allergy Policy: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding. ■ Beverages [Beer] The Premium Malts (Medium Bottle), The Premium Malts Aromatic Ale (On Tap) [Whiskey] [The World’s Five Major Whiskeys] Japan: Kakaku; UK: Ballantine’s; Ireland: Connemara; Canada: Canadian Club; USA: Jim Beam *Served on the rocks, with water, soda, or hot water [Sours]・Lemon Sour・Tomato Sour・Umeboshi Sour・Green Tea Highball・Yuzu Sour [Umeshu] Suntory Nanko Umeshu* On the rocks, with water, with soda, with hot water 【Gin】Japan Craft “Roku”・Gin Soda・Gin Tonic 【Vodka】Japan Craft “Haku”・Vodka Soda・Moscow Mule [Wine] [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco [Sparkling] Lars Spumante Brut [Sake]・Chiba Prefecture: Seisen Karakuchi・Niigata Prefecture: Koshino Kagetora・Miyagi Prefecture: Hakurakusei Tokubetsu Junmai・Fukushima Prefecture: Suehiro Yamahai Junmai* Served chilled or warmed [Shochu]・Kuromaru Kuro (Sweet Potato)・Yamazishuimei (Barley) *Served on the rocks, with water, soda, or hot water [Non-Alcoholic] • Oolong Tea • Grapefruit Juice • Orange Juice • All Free (Non-Alcoholic Beer-Flavored Beverage) *Selections may vary depending on availability. *All-you-can-drink hours may be shortened depending on reservation status and time of day.
This plan includes food only; please select your beverages from the à la carte menu on the day of your visit. We also accept orders for all-you-can-drink packages on the day of your visit. Hibiki Course—Seasonal Delicacies and Japanese Black Beef: Hibiki’s Top Recommendation—<Menu> ● Assorted Appetizers: Oku-Noto Oboro Tofu (made with Ohama soy milk), Horse Mackerel Sushi Rolls, Chilled Summer Vegetable Bowl with Water Shield Jelly, and Corn and Scallop Satsuma-age ● Today’s Assorted Sashimi (3 Varieties) ● Steamed Hairtail and Shikibu Eggplant with Mountain Pepper ● Deep-Fried Sweet Long Chili Peppers Stuffed with Shrimp Paste ● Kuroge Wagyu Steak with Aromatic Vegetable Miso Sauce ● Stone-Oven Rice with Eel and Green Sansho Peppers, Pickles, and Miso Soup ● Dessert ● Regarding Food Allergy Accommodations: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
2-Hour Standard All-You-Can-Drink Plan: With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu]. Hibiki Course—Seasonal Delicacies and Japanese Black Wagyu Beef: Hibiki’s Top Recommendation—<Menu> ● Assorted Appetizers: Oku-Noto Oboro Tofu (made with Ohama soybeans and soy milk), Mackerel Sushi Rolls, Chilled Summer Vegetable Bowl with Water Shield Jelly, and Corn and Scallop Satsuma-age ● Today’s Assorted Sashimi (3 varieties) ● Steamed Hairtail and Shikibu Eggplant with Mountain Pepper ● Deep-Fried Sweet Long Chili Peppers Stuffed with Shrimp Paste ● Kuroge Wagyu Steak with Aromatic Vegetable Miso Sauce ● Stone-Oven Rice with Eel and Green Sansho Peppers, Pickles, and Miso Soup ● Dessert ● Regarding Our Food Allergy Policy: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergy requests. We appreciate your understanding. ■ Beverages [Beer] The Premium Malts (Medium Bottle) [Whiskey] ~AMERICAN~ Jim Beam *On the rocks, with water, with soda, or with hot water [Sours]・Lemon Sour・Tomato Sour・Pickled Plum Sour・Green Tea Highball・Yuzu Sour [Plum Liqueur] Suntory Nanko Umeshu* On the rocks, with water, soda, or hot water [Wine] [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco [Sake] Seisen Karakuchi* Served chilled or warmed [Shochu] • Kuromaru Kuro (Sweet Potato) • Yamamurasui (Barley) *Served on the rocks, with water, soda, or hot water [Non-Alcoholic]・Oolong Tea・Grapefruit Juice・Orange Juice・All Free (Non-Alcoholic Beer-Flavored Beverage) *The selection may vary depending on availability. *The all-you-can-drink period may be shortened depending on reservation status and the time of day.
2-Hour Premium All-You-Can-Drink Plan: Featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” and “A Choice of Four Sake Varieties”—a premium plan sure to delight guests at business entertaining and dinner parties! *For details on the all-you-can-drink offerings, please click [All-You-Can-Drink Menu]. Hibiki Course—Seasonal Delicacies and Japanese Black Wagyu Beef: Hibiki’s Top Recommendation—<Menu> ● Assorted Appetizers: Oku-Noto Oboro Tofu (made with Ohama soy milk), Horse Mackerel Sushi Rolls, Chilled Summer Vegetable Bowl with Water Shield Jelly, and Corn and Scallop Satsuma-age ● Today’s Assorted Sashimi (3 Varieties) ● Steamed Hairtail and Shikibu Eggplant with Mountain Pepper ● Deep-Fried Sweet Long Chili Peppers Stuffed with Shrimp Paste ● Kuroge Wagyu Steak with Aromatic Vegetable Miso Sauce ● Stone-Oven Rice with Eel and Green Sansho Peppers, Pickles, and Miso Soup ● Dessert ● Regarding Food Allergy Accommodations: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding. ■ Beverages [Beer] The Premium Malts (Medium Bottle), The Premium Malts Aromatic Ale (On Tap) [Whiskey] [The World’s Five Major Whiskeys] Japan: Kakaku; UK: Ballantine’s; Ireland: Connemara; Canada: Canadian Club; USA: Jim Beam *Served on the rocks, with water, soda, or hot water [Sours]・Lemon Sour・Tomato Sour・Umeboshi Sour・Green Tea Highball・Yuzu Sour [Umeshu] Suntory Nanko Umeshu* On the rocks, with water, with soda, with hot water 【Gin】Japan Craft “Roku”・Gin Soda・Gin Tonic 【Vodka】Japan Craft “Haku”・Vodka Soda・Moscow Mule [Wine] [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco [Sparkling] Lars Spumante Brut [Sake]・Chiba Prefecture: Seisen Karakuchi・Niigata Prefecture: Koshino Kagetora・Miyagi Prefecture: Hakurakusei Tokubetsu Junmai・Fukushima Prefecture: Suehiro Yamahai Junmai* Served chilled or warmed [Shochu]・Kuromaru Kuro (Sweet Potato)・Yamazumi Suimei (Barley) *Served on the rocks, with water, soda, or hot water [Non-Alcoholic] • Oolong Tea • Grapefruit Juice • Orange Juice • All Free (Non-Alcoholic Beer-Flavored Beverage) *Selections may vary depending on availability. *All-you-can-drink hours may be shortened depending on reservation status and time of day.
This plan includes food only; please select your beverages from the à la carte menu on the day of your visit. We also accept orders for all-you-can-drink packages on the day of your visit. [High Summer] ~Indulge in the luxury of seasonal delicacies such as abalone, red seabream, and Kuroge Wagyu beef~ <Menu> ● Appetizer: Chilled chawanmushi with Dada-cha beans; Abalone and summer vegetables topped with green Sichuan pepper jelly ● Assorted Sashimi Platter with Bluefin Tuna ~ Bluefin Tuna, Edomae Hairtail, Bigfin Squid, and Kanpachi Wrapped in Shiso and Ginger ~●Shikibu Eggplant and Sweet Sea Bream Steamed with Ginjo Sake ● Deep-Fried Sweet Long Chili Peppers Stuffed with Shrimp Paste ● Kuroge Wagyu Beef Steak with Roasted Vegetables, Served with Black Vinegar Garlic Sauce and Kagura Nanban ● Stone-Oven Rice with Red Sea Bream, Fresh Sea Urchin, and Salmon Roe, Served with Pickles and Miso Soup ● Dessert ● Regarding Our Food Allergy Policy: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergy requests. We appreciate your understanding.
2-Hour Standard All-You-Can-Drink Plan: With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu]. [High Summer] ~Indulge in the luxury of seasonal delicacies such as abalone, red sea bream, and Kuroge Wagyu beef~ <Menu> ● Appetizer: Chilled Chawanmushi with Dada-cha Beans; Abalone and Summer Vegetables Topped with Green Japanese Pepper Jelly ● Assorted Sashimi Platter with Bluefin Tuna ~ Bluefin Tuna, Edomae Hairtail, Bigfin Squid, and Kanpachi Wrapped in Shiso and Ginger ~●Shikibu Eggplant and Sweet Sea Bream Steamed with Ginjo Sake ● Deep-Fried Sweet Long Chili Peppers Stuffed with Shrimp Paste ● Kuroge Wagyu Beef Steak with Roasted Vegetables, Served with Black Vinegar Garlic Sauce and Kagura Nanban Sauce ● Stone-Oven Rice with Red Sea Bream, Fresh Sea Urchin, and Salmon Roe; Pickles; Miso Soup ● Dessert ● Regarding Our Food Allergy Policy: Due to the difficulty of completely eliminating all allergens during ingredient procurement and the cooking process, we are unable to accommodate food allergy requests. We appreciate your understanding. ■ Beverages [Beer] The Premium Malts (Medium Bottle) [Whiskey] ~AMERICAN~ Jim Beam* (On the rocks, with water, with soda, or with hot water) [Sours]・Lemon Sour・Tomato Sour・Pickled Plum Sour・Green Tea Highball・Yuzu Sour [Plum Liqueur] Suntory Nanko Umeshu* On the rocks, with water, soda, or hot water [Wine] [Red] Villa Bianchi Rosso [White] Villa Bianchi Bianco [Sake] Seisen Karakuchi* Served chilled or warmed [Shochu] • Kuromaru Kuro (Sweet Potato) • Yamamurasui (Barley) *Served on the rocks, with water, soda, or hot water [Non-Alcoholic]・Oolong Tea・Grapefruit Juice・Orange Juice・All Free (Non-Alcoholic Beer-Flavored Beverage) *The selection may vary depending on stock availability. *The all-you-can-drink period may be shortened depending on reservation status and the time of day.
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” “Four Types of Sake to Choose From,” and more! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
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In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements come together to give birth to Noroshi's local tofu. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of the soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. For the second bite, drizzle with our homemade 'Sesame Chili Oil' and enjoy the change in flavor.
Specially cultivated Koshihikari rice produced by Koki Okunoto. This delicious rice is carefully grown in the labor-intensive terraced fields of Okunoto, which have fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes about 40 minutes to cook once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock Root, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Tempura Shrimp Crust with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
For 2 people 3,500 yen
For 2 people, 4,800 yen
The highlight of Japanese cuisine 'Sashimi' allows you to enjoy seasonal fish with freshness and knife skills. In addition to the classic soy sauce, it is served with seasonings and condiments that match the type of fish.
※The assortment is available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
Yoshikawa eggplant with a dense filling, sweet and melting texture. Please enjoy it paired with dashi jelly made from bonito and mackerel.
Focusing on organic farming, this mini tomato is characterized by a strong balance of sweetness and acidity. The juicy black pork and the umami of the tomato can be felt. Two pieces 950 yen
The zucchini, grown with a commitment to organic farming, features a rich flavor and subtle sweetness that are enhanced by cooking. The large eel pairs perfectly with the sansho oil sauce.
The Susaki Kanpachi, raised in Tosa Bay where the Kuroshio Current flows, is characterized by its excellent texture and deep flavor. Please enjoy it paired with the umami of the shrimp sauce.
We carefully select corn from regions and varieties that are in season.
Lean Cut 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Tasting Comparison, each 50g 4,800 yen
Thigh and Breast Salt Grilled with Liver and Ginger Stew
2 pieces 1,000 yen
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Two pieces 1,200 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the craftsmanship have created Japanese Harmony (JH) 1,800 yen
A carefully selected range of original spirits aged in various barrels, deepening the complexity, and a delicate blend crafted with masterful skill, Hibiki Blenders Choice (BC)
A blend of several original spirits, including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping individuality of each component.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
A reserve whiskey made using the same base spirit as Hakushu whiskey. By combining the refreshing taste of sudachi and shiso, we have created a drink that evokes the feeling of early summer.
Like a cool breeze filtering through the forest, this drink quietly blends the clear aroma of Hakushu with mint.
Expressing the mineral feel of the sea with added grapefruit and lime peels.
A single malt whiskey that retains the traditional manufacturing process, characterized by a smooth and well-balanced mouthfeel with hints of pear aroma.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt created from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and smooth flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once experienced.
The pinnacle of single malt whisky, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines fresh lemon juice, squeezed with the peel to bring out the bitterness and acidity of the lemon, with Wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb kobu mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made from dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, often used for gifts.
A latte high combining vodka infused overnight with the strong aroma and sweetness of Kaga Bo Hojicha and Asian spice chai.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original flavor has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen
Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its refreshing finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'the ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award winner at the 'Delicious Sake in Wine Glass Award 2015', Yamagata Shonai sake, 120ml glass 1,200 yen, 1.5 go tokuri 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamada Nishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japanese indigenous variety 'Koshū' with a refreshing aroma of Japanese citrus, pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that are hard to believe for a Japanese wine, and can be enjoyed with Wagyu steak. Bottle 9,500 yen
A vibrant fruit flavor with a pleasant aroma reminiscent of coconut from the Mizunara barrel. Bottle 10,000 yen
(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A slightly dry wine with the aroma of pears, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, creating a smooth and well-balanced experience.
A dry Chablis from France with aromas of lemon and lemongrass, complemented by a refreshing balance of mineral flavors and acidity. This Chablis is rich in round fruitiness. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) True to its name meaning dry white flowers, it offers a fragrant aroma. It combines freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied, lively deep ruby red. It has a solid body while being smooth and fruity. It also has a firm umami and a well-balanced flavor. Glass 1,100 yen Bottle 5,000 yen
A hit maker from the south of France with a brilliant track record. A Pinot Noir packed with New World fruitiness, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, well-structured tannins and rich acidity harmoniously balanced. Characterized by a mineral sensation and a long finish.
(France, Bordeaux Saint-Julien) Full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen Bottle 6,500 yen
(Italy, Lombardy) Dry sparkling wine that surpasses champagne with a long aging period and elegant, delicate flavor. Premium Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'good balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty of removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.
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