Bistró Ebisu Neko mo Shakushi mo
恵比寿ビストロ 猫も杓子も / Ebisu Bistro Neko Mo Shakushi Mo
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Stylish dining fusion of Japanese and bistro cuisine
Puntos destacados
Valoraciones
Reseñas
Carta
This is an all-you-can-drink course available from 4 persons. Cuisine changes depending on the season.
We will be flexible according to your budget. Capacity for private parties: 25 people (seated) ~ 40 people (buffet style/standing buffet)
White sparkling/dry/Chile Central Valley/using only the traditional variety Pais from Pais Chile, this is a fresh and crisp sparkling wine made with secondary fermentation in the bottle.
White / Dry / New Zealand Marlborough / Sauvignon Blanc with citrus and herbal aromas, a refreshing acidity, and a crisp dry wine.
White / Dry / France Alsace / Delicate fruitiness of Pinot Blanc grapefruit and nuances of white flowers. Fresh and refreshing taste.
White / Dry / France Languedoc / Chardonnay with vanilla and exotic rich aromas. A round, voluminous, and seductive wine.
Orange / Slightly dry / Austria Lower Austria / A variety of aromas including Grüner Veltliner apple skin, sage, white pepper, and delicate herbs. On the palate, it feels fresh with a salty taste and a strong mineral sensation.
Red / Full-bodied / Chile Central Valley / Aromas of red berries, spices, and vanilla. Strong tannins, yet overall a smooth and balanced flavor.
Red / Medium / France Vin de France / Pinot Noir with nuances of strawberry and dark fruits, spices, and cinnamon. Rich fruitiness and delicate acidity are harmonized, with a finish that is elegant and soft.
Red / Full-bodied / Italy Puglia / Aglianico with aromas of walnuts and spices. Rich tannins and warm fruit flavors, with a long-lasting finish.
White sparkling / Dry / Italy Veneto / Glera. A fresh and fruity flavor with aromas of honey and white flowers, this is a sustainably produced sparkling wine.
White sparkling / Dry / France Alsace / Chardonnay, Pinot Noir, Pinot Blanc with a perfect balance of fruitiness and acidity, and a sense of aging. It is a very elegant sparkling wine that pairs well with food.
White bubble / Dry / French Champagne / Pinot Noir Chardonnay Pinot Meunier. One of only 6 producers selected for three stars among Champagnes with over 5000. Rich and full-bodied flavor.
White / Dry / Germany Baden / Tuganaki is a completely natural wine from the Grauburgunder variety. It is a wine that feels the aroma of flowers and the juiciness of citrus.
White / Dry / France Languedoc / Chardonnay with light toasty aromas, and refreshing nuances of citrus and herbs.
White / Dry / France Languedoc / A Sauvignon Blanc with tropical and citrus fruits, minerals, and a well-balanced acidity.
White / Dry / France Languedoc / Muscat strong exotic aroma. Sharp dry Muscat flavor with a long-lasting finish.
White (Orange) / Dry / Italy Abruzzo / The aroma of Malvasia balsamic and orange leaves is vivid. It feels dry yet deep.
White / Dry / Katsunuma Town, Yamanashi Prefecture / A masterpiece that captures the terroir of Toriihira, known as a Grand Cru vineyard in Koshu Katsunuma. Notes of citrus like yuzu and the unique bitterness of Koshu.
White / Dry / Spain Extremadura / Variety not disclosed. Aroma of seaweed due to seabed aging, with hints of chamomile. The floral finish is captivating.
White / Dry / France Burgundy / Chardonnay. Chablis shows the purest form of Chardonnay. Rich in minerals and fresh acidity.
Red / Medium / France Languedoc / A refreshing aroma of violets and fruits. Smooth texture with gentle tannins.
Red / Medium / France Languedoc / Spicy and woody impression of Pinot Noir. The taste is like dark berries, and the finish is delicate.
Red / Full / Italy Abruzzo / A bouquet of plum and cherry. A wine with soft tannins and a salty taste that has a well-structured body.
Red / Medium Full / France Loire / Cabernet Franc with a rich aroma reminiscent of ripe strawberry flesh that spreads pleasantly, an enchanting red wine that captivates.
Red / Medium (Medium Full) / Italy Piedmont / Characteristic aromas of violet and rose from the Nebbiolo grape variety. The aromas from barrel aging continue through to the finish, enhancing the dish.
Red / Full / French Languedoc / Aged Carignan from 1900 with a leather aroma. Enjoy the rich flavors of red and black fruits.
Red / Full / France Côtes du Rhône / Nuances of syrah, licorice, and berries. It has a wild and spicy fruit character, with very rich acidity and tannins.
Red/Medium (Medium Full)/New Zealand Central Otago/Notes of Pinot Noir cherry and red plum. Spices like clove are also felt, and the acidity and astringency are very rich.
Red / Full / A wine that competed with Petrus until the end in the Bordeaux Merlot Blind Contest, causing a stir in the world. A rich, silky smooth wine.
Red / Full-bodied / California, USA / Aromas of anise and clove. Fruit flavors that are smooth on the palate. A refined wine with tannins and a structure derived from oak.
Red / Medium Full / American California / Pinot Noir. Ryan is the vineyard with the highest elevation and limestone soil owned by Calera. A bright and lively red wine with elegant red fruit and mineral notes.
Red / Full / Yamanashi Prefecture, Koshu City Katsunuma / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Single Vineyard 'Castle no Hira' is a masterpiece that maximizes the potential of the vineyard. Ortus means 'origin' in Latin and is a wine that can be called the origin of Chateau Mercian.
Slightly bitter macaron paired with duck and cheese
A dish featuring soft-boiled eggs as the main ingredient, served with mayonnaise.
The saltiness and richness enhance the wine
Classic assortment of flavors
A charcuterie that tightly encapsulates the flavor of meat
Carpaccio style that allows you to feel the flavor of Wagyu
Marinated mackerel and perilla with couscous salad
A dish that intersects the aromas of Japanese and Western cuisine
Rich panna cotta combined with seasonal fruits
Rich French toast with the aroma of sea urchin
This is a must for those who want to enjoy a little bit of everything!
Fried oysters with a scent of the sea and adult-flavored mashed taro
A hybrid horse mackerel fry that combines baked pie and fry
Chicken tacos with a sweet and spicy sauce that is addictive
The spiciness leaves a lingering deliciousness
Crispy on the outside and fluffy on the inside millefeuille potatoes
Omelette ajillo filled with shirasu and a runny egg
Bread that absorbs the flavor of fermentation is sure to be a hit
A blissful steak with classic bistro herb butter melting on top
Tiramisu made with castella soaked in espresso
Chewy baked dough and fluffy whipped cream
A rich bite-sized adult pudding suitable for a perfect finish after a meal
