Tsukiji Sukiyaki no Wakamatsu
築地 すきやきの若松
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[A5 Matsusaka beef and Shorthorn Wagyu beef comparison course]■ Appetizer■A5 Matsusaka beef and Shorthorn Wagyu beef (sirloin or ribeye/120g) ■Selection of seasonal vegetables ■Two types of special eggs to choose between meat and vegetables ■Comparison of ultimate noodles to go with sukiyaki, Jyoshu special string river strip noodles, hand-made excellent shirataki ■A5 Matsusaka beef and Shorthorn Wagyu beef seared nigiri (2 pieces) A5 Matsusaka beef and Shorthorn Wagyu beef seared nigiri (2 pieces) ■Glazed white rice cooked in a gas oven with Ise's high quality soft water and maximum pressure ■Seasonal miso bowl made from traditional miso, a favorite of the imperial family ■Dessert: 2 kinds of seasonal fruits and completely additive-free ice cream ---------------------------------------------------------------------------- Take your time to savor the melting flavor of A5-rank Matsusaka beef, and compare it to the original taste of beef with lean shorthorn Wagyu beef, which is a concentrated taste of meat. Why don't you compare the original taste of the beef with the lean shorthorn Wagyu beef? [Amber Sauce] Homemade "Amber Sauce" made from a secret recipe using only natural ingredients is not too sweet and has an elegant and tender taste. The amber color glows in the Nambu ironware sukiyaki pot as the kimono-clad waiter cooks the sukiyaki to just the right degree of doneness. This simple yet rich sauce is a favorite of many of our customers. Many customers have become fans. [Two kinds of eggs and a variety of seasonal vegetables] The eggs used to eat the wagyu beef are "Kyoku" eggs from Nasu Goyou Eggs, which are glossy, rich, and deep. More than 10 varieties of carefully selected seasonal vegetables are available, with several varieties changed each month. The top brand "senju onion" and the winter "Shimonita leek" are thicker, longer and sweeter than matsutake mushrooms. You can enjoy high grade and rare vegetables such as "Daikoku Hon-Shimeji," which has more flavor than matsutake mushrooms, and "Amela Tomatoes," which are said to be the sweetest in Japan. Please enjoy the vegetables with a refreshing yuzu egg, which has the aroma of real yuzu. Afterwards, we will compare Shirataki and Hishikawa udon noodles, which are characterized by their unique handmade flavor and delicate fineness. The strong firmness is the key to Hishikawa udon. Please enjoy the firmness of the udon. [Rice] White rice is very important for sukiyaki. At Wakamatsu, we are particular about white rice. We carefully select the highest quality rice that has been awarded the highest rating of "Special A" in the rice taste ranking for more than one year in a row. This rice is cooked using natural soft water from Ise and a special high-pressure gas oven, using a method taught by a 5-star rice master. The rice is cooked in the way taught by a 5-star master rice cooker using natural soft water from Ise and a special high-pressure gas kettle. [TKG (takikake gohan), which is rice topped with a special sukiyaki egg, is also very popular with our customers. The kyoku-tamago eaten with meat and the yuzu-tamago eaten with vegetables. If you have room in your stomach, please refill and enjoy the TKG with both eggs. [Wagyu beef nigiri for the end] The final dish is "Seared Matsusaka beef and shorthorn Wagyu beef nigiri". The flavorful and delicious junmai vinegared rice enhances the savory aroma of the seared Wagyu. The chef carefully selects tsukemono pickles from specialty stores in Tsukiji, and they are all delicious enough to be served as a side dish. After you are satisfied with the "Four Seasons Miso Bowl," in which miso changes according to the season, please enjoy a bowl of seasonal fruits and homemade ice cream, and a cup of Shizuoka sencha green tea. [Seasonal Fruits and Homemade Ice Cream: Our fruit professionals carefully select seasonal fruits in their local areas and serve them only when they are truly delicious and in season. Some products are purchased from a limited number of growers who are considered masters of fruit production. Our homemade ice cream is so delicious that some of our fans say they want to buy it and take it home. We hope you will enjoy it at our store.
[A5 Matsusaka beef sukiyaki course]■Première■A5 Matsusaka beef (sirloin or rib roast/120g) ■Assorted seasonal vegetables ■Two types of special eggs to choose from with meat and vegetables ■Suishu special Hosegawa strip noodles and excellent shirataki mushrooms ■A5 Matsusaka beef seared nigiri (2 pieces) ■Grouse cooked with high quality Ise soft water and a gas oven at maximum pressure Shiny shiny white rice cooked in a gas oven under the highest pressure with high quality soft water from Ise ■Seasonal miso bowl made with traditional miso, a favorite of the imperial family ■Dessert: 2 kinds of seasonal fruits and completely additive-free ice cream ---------------------------------------------------------------------------- Matsusaka beef is characterized by its rich sweet, rich, and elegant aroma (wagyu beef aroma) when heated, which is even more delicious when eaten in sukiyaki. It is also healthy and full of good fat. It is also rich in healthy, high quality fat (unsaturated fat), which gives the beef a melt-in-your-mouth texture and enhances its deliciousness. For the rice, two pieces of "seared Matsusaka beef nigiri" are served. The flavorful and delicious junmai vinegared rice enhances the savory aroma of the seared Matsusaka beef.
[Shorthorn Wagyu Beef Sukiyaki Course] ■ Appetizer ■ Shorthorn Wagyu Beef (rib roast/120g) ■ Assorted seasonal vegetables ■ Two types of specially selected eggs to be eaten with meat and vegetables ■ Jyoshu special Hosegawa strip noodles and excellent shirataki mushrooms ■ Seared Shorthorn Wagyu beef nigiri (2 pieces) ■ Shiny and shiny rice cooked in a gas oven with Ise's high quality soft water and maximum pressure White rice Four-season miso bowl made with traditional miso, the imperial family's favorite miso ■Dessert: Two kinds of seasonal fruits and completely additive-free ice cream ---------------------------------------------------------------------------- Shorthorn Wagyu is one of the rarest Wagyu cattle, with only about 1% share of the domestic Wagyu distribution in Japan per year. We serve the best part, the ribeye, and recommend it to customers who prefer tender red meat. For dessert, two pieces of "Seared Shorthorn Wagyu Nigiri" are served. The flavorful and delicious junmai vinegared rice enhances the aroma of the seared Shorthorn Wagyu even more. Please enjoy the original flavor and aroma of the beef as you bite into it.
[Branded Wagyu Beef "Gorgeous 3 Kinds" Comparison Course]■Precedent dish ■Introduction dish 1 ■Introduction dish 2 ■A5 Matsusaka beef, Shorthorn Wagyu beef, A5 Kagoshima black beef (sirloin or rib roast/180g) ■Assorted 12 seasonal vegetables carefully selected by vegetable sommelier ■Two kinds of special eggs to be selected by meat and vegetables ■Two types of specially selected eggs to choose between meat and vegetables ■Jyoshu string udon noodles and excellent handmade shirataki mushrooms ■Amela tomato salad with flaxseed oil dressing ■Selections of A5 Matsusaka beef and shorthorn wagyu beef (2 pieces) ■Meal: White rice cooked in a gas oven under maximum pressure with Ise's high-quality soft water, miso made from traditional miso, and pickles (4 bowls) Bowl, four kinds of pickles ■Two kinds of seasonal fruits and completely additive-free ice cream ----------------------------------------------------------------------------After the appetizer, please enjoy the delicious gem dishes first. *You can choose two of the following six items. [vegetable dish]① Ultimate mashed potato ②Seared red eggplant with dengaku miso [egg dish]③Steamed egg custard with natural shrimp and wagyu beef [wagyu beef dish]④Seared special egg with saikyo zuke and wagyu beef with negi miso sauce⑤Seared shorthorn wagyu beef and avocado with wasabi [cheese]⑥Rougar cream cheese saikyo yaki then it is a true compilation of meat! Matsusaka beef" which is rich in sweet, rich and elegant aroma (Wagyu beef aroma) "Shorthorn Wagyu beef" which is lean, the more you chew, the more the original taste and aroma of the beef increases. The meat is limited to the most tender "sirloin" and "rib roast"! Our homemade "Amber Sauce", made from a secret recipe using only natural ingredients, is not too sweet and has an elegant and tender taste. The amber color of the sukiyaki glows in the Nambu ironware sukiyaki pot as the kimono-clad waiter cooks the sukiyaki to the perfect degree of doneness. [Two kinds of eggs and a variety of seasonal vegetables] The eggs used to eat the wagyu are Nasu Goyou Eggs "Kyoku," which are glossy, rich, and deep. The fluffy egg made into a meringue is entwined with the wagyu and melts in your mouth. The 12 kinds of seasonal vegetables carefully selected by a vegetable sommelier are outstanding in nutritional value and taste! Several varieties are changed each month. The top quality brand "Senju Negi" and winter's "Shimonita Negi" have thick, long white parts with a rich, sweet flavor. The "Daikoku Hon-Shimeji" mushrooms are even tastier than the "Aroma Matsutake, Aji Shimeji" mushrooms, and the "Amela Tomatoes" are said to be the sweetest in Japan. The vegetables are served with a refreshing yuzu egg, which has the aroma of real yuzu. The rice is top-quality rice that has been awarded "Special A" in the taste ranking for six consecutive years. The rice is cooked with natural soft water and the highest pressure gas kettle in Japan, and shines like platinum! The pickles, carefully selected from specialty stores across the country, are delicious enough to be served as a side dish. Please enjoy a bowl of "seasonal fruit and additive-free ice cream" and "Shizuoka sencha" when you are satisfied with the "Four Seasons Miso Bowl", which changes miso according to the season. [Two kinds of seasonal fruits and additive-free ice cream: Fruits are carefully selected by fruit professionals in their local areas and served when they are truly delicious and in season. Some products are purchased from a limited number of growers who are considered masters of fruit production. Our ice cream, which is completely additive-free, is so delicious that some of our fans say they want to buy it and take it home. We hope you will enjoy it at our store.
[Liquor] (Normal 858) Bottled beer Craft beer: Ruri Highball: Kaku Sake: Daishichi (Junmai-Namahime) Shochu Isa Oizumi (sweet potato) Takachiho (barley) Wine by the glass Red Merlot White（Premium Koshu) Sparkling wine made from 100% domestic apples Hououmida: Aged secret ume (plum) wine, yuzu (citrus) wine [Alcohol-free] Erdinger (usually 638) [Soft drinks] (usually 528) Black Oolong Tea Domestic Organic Ginger Ale Domestic Craft Cola 100% straight fruit juice Onshu Mikan, Hermetically Pressed Apple, Mango
Made without food additives or chemical seasonings from a selection of excellent products, Please choose your favorite two types. [Vegetable dishes] - Amela tomato salad with flaxseed oil dressing - Seared red eggplant with dengaku miso - Ultimate Mashed Potato [Egg Dishes] - Steamed egg custard with natural shrimp and Wagyu beef [Wagyu Beef Dishes] - Seared Special Egg with Saikyo Pickles and Wagyu Beef with Negi Miso - Seared Shorthorn Wagyu Beef and Avocado with Wasabi [Cheese] - Saikyo-Yaki with Rougar cream cheese (3 pieces)
Wagyu beef sukiyaki to go with it, We offer up to 45% off various types of alcohol We will offer up to 45% off on selected alcoholic beverages. Sake, red and white wine, craft beer, whiskey, etc, All of them are carefully selected to "enhance the flavor of sukiyaki. to complement the flavor of sukiyaki. Sukiyaki course reservations made at 5:00 p.m. or 5:30 p.m. customers who make reservations for the sukiyaki course at 5:00 p.m. or 5:30 p.m, This special offer is automatically applied (no need to declare). Each glass must be exchanged for one glass. Non-alcoholic beverages are not eligible. *This offer is limited to 2 couples per day.
[A5 Kyoto Meat Sukiyaki Course] Appetizer A5Kyo meat (rib roast/120g) ■Selected by vegetable sommelier! Assorted 12 kinds of seasonal vegetables that change every month Two types of specially selected eggs to be eaten with meat and vegetables Ultimate noodle dishes that go well with sukiyaki A selection of noodles to go with the sukiyaki. Handmade shirataki Meals White rice cooked in the best pressure kiln in Japan with the highest quality soft water from Ise. White rice cooked in the best pressure kiln in Japan with high quality soft water from Ise Four kinds of miso bowls made with traditional miso, a favorite of the imperial family. Four kinds of aromatic dishes Dessert: 2 kinds of seasonal fruits and additive-free ice cream
■Choose one from the ultimate dishes: 'Natural Shrimp and Wagyu Chawanmushi', 'Adult Cream Cheese Grilled with Saikyo Miso', 'Amela Tomato Salad', 'Ultimate Mashed Potatoes'. ■A5 Kyoto Beef Sukiyaki (Rib Roast) ■Special Selected Egg ■Platinum Rice Cooked with Natural Soft Water ■Seasonal Miso Soup ■Pickles (2 types) ■Seasonal Fruits (2 types) and completely additive-free ice cream ■Choose from a higher-grade soft drink: Black Oolong Tea, 100% Straight Fruit Juice (Mango, Apple, Satsuma Mandarin), Organic Ginger Ale, Organic Coffee.
■Choose one from the ultimate dishes: 'Natural Shrimp and Wagyu Chawanmushi', 'Adult Cream Cheese Grilled with Saikyo Miso', 'Amela Tomato Salad', 'Ultimate Mashed Potatoes'. ■Short-Horned Wagyu Sukiyaki (Ribeye) ■Special Selected Egg ■Platinum Rice Cooked with Natural Soft Water ■Seasonal Miso Soup ■Pickles (2 types) ■Seasonal Fruits (2 types) and completely additive-free ice cream ■Choose from premium soft drinks: Black Oolong Tea, 100% Straight Fruit Juice (Mango, Apple, Satsuma Mandarin), Organic Ginger Ale, Organic Coffee.
■Choose one of the ultimate dishes: 'Natural Shrimp and Wagyu Chawanmushi', 'Adult Cream Cheese Grilled with Saikyo Miso', 'Amela Tomato Salad', 'Ultimate Mashed Potatoes'. ■A5 Matsusaka Beef Sukiyaki (Sirloin/Ribeye) ■Special Selected Egg ■Platinum Rice Cooked with Natural Soft Water ■Seasonal Miso Soup ■Pickles (2 types) ■Seasonal Fruits (2 types) and completely additive-free ice cream ■Choose from a higher-grade soft drink: Black Oolong Tea, 100% Straight Fruit Juice (Mango, Apple, Satsuma Mandarin), Organic Ginger Ale, Organic Coffee.
At Wakamatsu for sukiyaki, we are currently rotating brand wagyu from across the country for a limited time! Right now, when you eat this A5 Kyoto beef with our amber dipping sauce, the rich, melting flavor and juicy sweetness spread throughout your mouth. Would you like to try this exquisite wagyu, which has strong umami and sweetness, and is among the top class in meat quality and marbling in the country?
Recommended for those who love tender red meat! The 'Short-Horned Wagyu,' a type of Wagyu, has a high rarity with only about 1% share in annual Wagyu distribution. It is rich in umami components, and it has an excellent reputation for the deliciousness of its red meat. The more you chew, the more you can enjoy the original flavor and aroma of the beef.
Matsusaka beef has a rich and elegant aroma (Wagyu fragrance) that becomes sweet when heated! Eating it in sukiyaki enhances its deliciousness even more. The rice, cooked with natural ultra-soft water with a hardness of 10mg using traditional kamado techniques, is also well-received.
・25% More Meat ¥ 580 (Tax Included 626)・50% More Meat ¥ 980 (Tax Included 1,058)・Large Rice ¥ 180 (Tax Included 194) [Upper Section]・A5 Kyoto Beef (Sirloin/Rib Roast)・Seasonal Vegetables Selected by a Vegetable Sommelier, Others (11 Varieties)・Nasu Free-Range Eggs Soft-Boiled, Amber Sauce (Completely Additive-Free) [Lower Section]・Special A Miyagi Prefecture Tsuyahime Rice Cooked with Natural Soft Water・Seasonal Pickles and Aged Soy Sauce Pickled Ginger Daikon
・25% More Meat ¥ 580 (Tax Included 626)・50% More Meat ¥ 980 (Tax Included 1,058)・Large Rice ¥ 180 (Tax Included 194)[Upper Section]・Short-Horned Wagyu (Rib Roast)・Seasonal Vegetables Selected by a Vegetable Sommelier, Others (11 Varieties)・Nasu Free-Range Eggs Onsen Tamago, Amber Sauce (Completely Additive-Free)[Lower Section]・Special A Miyagi Prefecture Tsuya Hime Rice Cooked with Natural Soft Water・Seasonal Pickles and Aged Soy Sauce Pickled Ginger Daikon
・25% More Meat ¥ 780 (Tax Included 842)・50% More Meat ¥ 1,280 (Tax Included 1,382)・Large Rice ¥ 180 (Tax Included 194)[Upper Section]・A5 Matsusaka Beef (Sirloin/Rib Roast)・Seasonal Vegetables Selected by a Vegetable Sommelier, Others (11 Types)・Nasu Free-Range Eggs Onsen Tamago, Amber Sauce (Completely Additive-Free)[Lower Section]・Special A Miyagi Prefecture Tsuya Hime Cooked with Natural Soft Water・Seasonal Pickles and Aged Soy Sauce Pickled Ginger Daikon
■ 100% Black Wagyu Beef Hamburger (160g) ■ Vegetables, Grilled Tofu (Fukuyutaka) ■ Ultimate Mashed Potatoes ■ Pickles (2 types) ・ Large Rice ￥180 (Including Tax 194)
■ 100% Black Wagyu Beef Hamburger (240g) ■ Vegetables, Grilled Tofu (Fukuyutaka) ■ Ultimate Mashed Potatoes ■ Pickles (2 types) ・ Large Rice ￥180 (Including Tax 194)
Our shop's overwhelming popular No.1. If you love meat, this luxurious meat feast is highly recommended. The rich flavor and depth that will impress connoisseurs: a luxurious comparison of 3 types - A5 Matsusaka Beef, Lean Short-Horned Wagyu, and A5 Kyoto Meat.
Two pieces each (total of four pieces)
Core Pleasure! Abundant Nutrients that Delight the Skin. Specially cultivated organic, pesticide-free flax seeds from a farm in New Zealand. This homemade dressing is made with JAS organic certified, additive-free extra virgin oil that is carefully extracted using a low-temperature press. Flaxseed oil is gaining attention as an oil that allows for the simultaneous intake of essential fatty acids like Omega-3, fat-soluble vitamins, and fat-soluble phytochemicals, which are necessary for maintaining health. It is expected to support female hormones and help prevent lifestyle-related diseases and alleviate depression. It pairs exceptionally well with sweet Amela tomatoes. This is a dish that you must try, including the dressing.
Kumamoto's traditional vegetable 'Higo Murasaki' has little bitterness, with a fluffy and tender flesh that is juicy and has a hint of sweetness. The pure rice miso made with 100% natural salt is also very delicious.
Creamy mashed potatoes made with plenty of domestically produced fermented butter. The sweet aroma that lingers in your mouth after eating is irresistible!
A rich and deep flavor that spreads throughout the body. An ultra-rich cream cheese that surpasses the common sense of cheese! Just one bite will make you sigh with delight. It pairs perfectly with wine. Enjoy the aroma of rich milk from Brittany.
This mentaiko is marinated in natural dashi without using any food additives or chemical seasonings, bringing out the inherent flavors of the fish roe. Enjoy the gentle and rich natural umami of the ingredients.
This is Wakamatsu's original chawanmushi made with 9 types of domestic ingredients, including plump AA rank natural shrimp caught at the most delicious time, flavorful short-horned beef, and Aosa seaweed from Kagoshima. The broth, made with sweet Nasu Goyou eggs and without any additives or chemical seasonings, offers the ultimate flavor!
A dish made with the yolk of Nasu Goyou eggs and short-horned Wagyu beef grilled with pure rice miso. This menu item is popular as a snack to accompany drinks.
Beer: Super Dry (Medium Bottle) 780 ⇒ 480, Ichiban Shibori (Medium Bottle) 780 ⇒ 480, Craft Beer (Ruri) 780 ⇒ 480. Highball: Yamazaki 980 ⇒ 580. Sake: Daishichi (Junmai Nama Moto) 780 ⇒ 580. Shochu: Imo (Isa Oizumi) 780 ⇒ 380, Mugi (Kuro Koji Takachiho) 780 ⇒ 380. Wine: Red/White/100% Apple Wine 780 ⇒ 480. Fruit Wine: Umeshu (Hōō Bidan) 780 ⇒ 380, Yuzushu (Hōō Bidan) 780 ⇒ 380.
[Alcohol] - Bottled Beer (Regular 858 yen) - Craft Beer: Ruri (Regular 858 yen) - Whiskey/Highball: Kaku Bottle - Sake: Daishichi (Junmai Nama Mot) (Regular 858 yen) - Shochu (Regular 858 yen each) Iza Oizumi (Sweet Potato) Kuro Koji Takachiho (Barley) - Glass Wine (Regular 858 yen each) Red (Merlot) White (Koshu Dry) - 100% Domestic Apple Sparkling Wine (Regular 858 yen) - Aged Secret Umeshu: Houou Bidan (Regular 858 yen) - Yuzu Liqueur: Houou Bidan (Regular 858 yen) [Non-Alcoholic] - Erdinger (Regular 638 yen) [Soft Drinks] (Regular 528 yen each) - Black Oolong Tea - Domestic Organic Ginger Ale - Domestic Craft Cola - 100% Straight Fruit Juice Ehime Prefecture Satsuma Mandarin Juice Aomori Prefecture Sealed Pressed Apple Juice Mango Juice - Water from Shirakami Mountains
The aroma is gorgeous and fruity, with a color that shines like champagne, a gentle yet tangy flavor, and a mild carbonation that makes it a very elegant craft beer. It becomes even more delicious with our 'Tomato Sukiyaki' that includes sweet fruit tomatoes, rather than the typical sukiyaki!
This is a non-alcoholic beer from Bavaria, Germany, that you won't regret drinking. It is a wheat beer known as Weizen, characterized by a fine and creamy foam that rivals regular beer. It has a gentle fruity sweetness that is delicious. The mild sweetness is typical of yeast-infused wheat beer. It offers the greatest drinking satisfaction and body feel in the history of non-alcoholic beers. Following Germany's unique 'Beer Purity Law', no preservatives or adjuncts for flavoring are used. Therefore, the typical wateriness of non-alcoholic beer is minimal, allowing for a solid drinking experience and gentle umami. This is the ultimate yeast-infused wheat beer that makes you rediscover, 'Is there such a delicious non-alcoholic beer!?'
Bottle: 32,000 yen
Bottle: 20,000 yen
Sake degree +5.0 Bottle: 6,800 yen. A crisp drinking experience with fruity flavors. This daiginjo, which has an aroma reminiscent of apples, skillfully balances the richness of the dipping sauce.
Sake degree +5.5 Bottle: 3,800 yen The rich flavor, carefully aged by a brewery that specializes in junmai sake, pairs well with the umami-rich sukiyaki.
Sake degree ±0 Bottle: 3,500 yen. The aroma and flavor unique to Yamahai stand out even more when paired with sukiyaki. The sweet and savory beef, simmered to a glossy finish, is dipped in egg and enjoyed. Then, sip the rich and smooth Kikuhime warm sake. The slightly spicy aftertaste harmonizes with the sukiyaki. Recommended for those who enjoy aged sake or sake with distinctive flavors.
Sake degree +3.0 Bottle: 2,800 yen. This is the definitive version of Dai Shichi's Junmai Nama Moto, highly regarded for its rich body, umami, and perfectly balanced acidity, with a clean aftertaste. When warmed, it envelops you with a deliciousness that seeps into your heart.
Tasting of three types: Daishichi, Kikuhime, and Shinkame (60ml each)
Bottle 3,800 yen. The rich and full-bodied flavor of the sweet potato is its characteristic. The fragrant aroma and sweetness are enhanced on the rocks, perfectly complementing the sweet and spicy flavor of sukiyaki! This is a combination that we highly recommend for sweet potato shochu enthusiasts.
Bottle 3,800 yen. This barley shochu is made using the original method of shochu production, characterized by 100% black koji and atmospheric distillation. It has a roasted barley aroma, richness, and strong sweetness, with a distinct personality that stands up to sukiyaki wagyu and its dipping sauce, providing a satisfying drinking experience.
[Medium Body] An internationally recognized domestic wine! It firmly brings out the fine tannins characteristic of Merlot, undergoes appropriate barrel aging in medium-toast barrels from France, and results in a very smooth and well-balanced wine. Please enjoy the taste that Japan proudly presents to the world, having won numerous awards.
[Medium Body] This wine has deep cherry flavors and a soft, expansive tannin structure. It is a wine full of concentrated umami and depth.
[Full Body] The number one selling Zinfandel in the United States for three consecutive years! A reigning champion that continues to dominate sales nationwide. This Zinfandel red wine enhances the flavor of sukiyaki. Our sukiyaki and wine complement each other, amplifying their harmony! The taste brought by the old vines of Lodi is unforgettable after just one sip! It is a rich and smooth textured wine with a beautiful garnet color and mild tannins.
[Full-bodied] Region: Côte Rôtie Producer: René Rostaing----------------------------------A prestigious domain that reigns supreme in Côte Rôtie. The perfection in every aspect exudes a divine atmosphere that leaves no room for others. The production of the single vineyard, Landonne, is only about 8,000 to 9,000 bottles, and it is only made in excellent years. The appearance is a garnet-tinged ruby color. Aromas of ripe fruits such as raspberry, black currant, and blueberry burst forth. The floral scent of violets is striking, combined with nuances of black olive, espresso, and licorice, creating an alluring fragrance. On the palate, rich fruit flavors and silky tannins spread, forming a refined taste with a core of acidity. You can enjoy a sophisticated finish with floral notes lingering into the aftertaste.
[Full-bodied] Region: Châteauneuf-du-Pape Producer: Domaine de la Janasse----------------------------------A rich and incredibly dense base cuvée crafted by the highly acclaimed Châteauneuf-du-Pape powerhouse 'Domaine de la Janasse'! The aroma of black fruits (blackberry, black currant) combines with the scent of violet, resulting in a long, silky finish that is full of vitality.
[Slightly Dry] A fruity aroma reminiscent of grapefruit, cassis buds, and apricot. A slightly dry style with freshness and fruitiness. The subtle sweetness of this wine pairs wonderfully with the sweetness of our amber sukiyaki sauce. Our recommended white wine is 'Riesling Classic with Sukiyaki'!
[White: Medium Dry] Region: Lombardy Producer: Bellavista----------------------------------This sparkling wine, which is gaining worldwide attention, has a slightly milder acidity than champagne and is full of fruitiness. When you take a bite of beef, you can feel a gentle and smooth texture on your palate, harmonizing with the wine's mild and elegant acidity and flavors in your mouth, making a perfect match! Furthermore, when the aroma of grilled tofu, green onions, and seasonal mushrooms is added, a beautiful harmony is created in the mouth♪ The aroma of the dish emanating from the cast iron pot may also contribute to this synergy. Bellavista is a top producer of the beautiful sparkling Franciacorta that Italy is proud of. It is a prestigious name in Franciacorta, chosen as the official supplier for La Scala in Milan. This wine can be said to be the pinnacle of Chardonnay, fully expressing the true value of Bellavista. It is named
[Rosé: Slightly Dry] Our Nasu Goyou Egg 'Goku' enhances the richness of Wagyu, making it smoother. To pair with this, a slightly astringent rosé sparkling wine is recommended. The bubbly texture refreshes the palate and complements the savory aroma of 'sukiyaki'. The smoothness of the meringue egg is complemented by the creaminess of the bubbles.
[Medium Body] This red wine has a moderate sweetness. It features a beautiful barrel aroma and moderate tannins, making it an excellent match for the flavors of sukiyaki.
[Dry] A wine blended from various regions of Koshu grapes in Yamanashi Prefecture. The color is pale with a transparent yellow hue. The aroma features ripe Japanese citrus, apple, white flowers, and the vibrant scent of white peach. It has a light mouthfeel with fresh acidity, fruitiness, and umami that spreads across the palate. As the temperature rises, the characteristic slight bitterness of Koshu gradually emerges, felt in the aftertaste. It leaves a clean finish with a transparent impression. This wine changes expression with temperature variations, making it enjoyable over time.
This is a secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in the fragrant ginjo sake 'Phoenix Beauty'. By soaking in sake, it brings out the rich flavor and acidity of the plums, resulting in a mellow body and gentle sweetness.
Made with carefully selected yuzu fruit, this authentic flavor retains the essence of yuzu without removing the pulp or sediment, filled in its 'raw' state. It is a completely additive-free product with no preservatives, colorings, or other additives.
This French juice is crafted with a focus on selecting the origin of the ingredients and the production method, developed through discussions with 60 sommeliers. It showcases the true flavors and individuality of the fruit, gaining attention as one of the culinary treasures of France. [Produced in Gaillac, France] It has aromas reminiscent of ripe berries and raisins, allowing for a complex tasting experience. This grape juice is characterized by its sharpness and vibrancy. Glass size: 250ml
[France, Gaillac] Characterized by delicate and floral aromas. The balance of sweetness and acidity is good, resulting in a feminine and elegant finish. Fresh with a clean aftertaste. The clear champagne gold color is very beautiful. Glass 250ml
An organic ginger ale certified by JAS, made with domestically produced organic ginger. It contains no flavorings, preservatives, colorings, or acidity regulators. It is not overly sweet, yet has a pleasant natural sweetness. The spiciness is not too strong, and the sweetness from apple juice is added, with carbonation that is not too intense. The ginger flavor is prominent, making it delicious when paired with whiskey! Be sure to enjoy this ginger ale made with real organic ginger!
A 100% natural, completely additive-free 'raw' cola made from cola nuts, spices from around the world, domestic citrus fruits without preservatives, and cane sugar. With over 15 types of spices and domestic citrus harmonizing, it offers a gentle and profound flavor that changes the concept of cola.
100% pure juice with no added sugar or water. Enjoy the rich, natural flavor of mango just as it is.
Freshly squeezed from Aomori apples! You can experience the true taste, color, and aroma of the apple. You won't understand this deliciousness until you try it!!! Please enjoy.
This is a 100% straight juice that allows you to enjoy the original flavor of oranges, made only from Ehime Prefecture's unshiu oranges without any concentration.
This area has been known as a place of famous water since ancient times. Yamazaki Water has a hardness of about 90. The taste is soft and slightly sweet. The fine bubbles enhance the flavor and aroma of sukiyaki. 330ml
A beech forest known for its excellent water retention, often referred to as a natural dam. Rain that falls in the forest is stored in the thick layer of beech leaves covering the ground and seeps underground over many years. Filtered by the forest soil, impurities are removed, resulting in pure natural water that emerges to the surface.
Delicious coffee that is gentle on the heart.
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