스키야키 와카마츠
築地 すきやきの若松 / Tsukiji Sukiyaki no Wakamatsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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[A5 마쓰자카규와 단카쿠와규 비교 코스]■선주■ A5 마쓰자카규와 단카쿠와규(등심 또는 갈비살/120g)■제철 야채 모둠■고기와 야채로 나누어 먹는 2종류의 특선 계란■스키야키에 어울리는 궁극의 국수 비교・조슈 특선 히토가와 오비멘・수제 시라타키■A5 마쓰자카규와 단카쿠와규 와규의 구이(2조각)■이세의 양질의 연수와 최고 압력의 가스 가마로 지은 윤기 나는 백미 ■황실용 전통 된장으로 만든 사계절 된장 그릇 향신료(4종)■디저트: 제철 과일 2종과 완전 무첨가 아이스크림 ----------------------------------------------------------------------------A5등급 마쓰자카규의 녹아내리는 풍미를 천천히 음미하고, 고기의 감칠맛이 응축된 붉은색 단각 와규로 소고기 본연의 맛과 비교하며 비교해 보시기 바랍니다. [앰버와리하]천연 재료만을 사용하여 비법 레시피로 만든 수제 '앰버와리하'는 너무 달지 않고 고급스럽고 부드러운 맛이 일품이다. 기모노 접객원이 절묘한 불 조절로 스키야키를 만들면 남부 철기 스키야키 냄비 안에서 호박색으로 빛난다. 심플하면서도 감칠맛이 나는 이 와리야키. 팬이 되는 손님이 매우 많다. [2종류의 계란과 풍부한 제철 채소]와규를 먹는 계란은 윤기 있고 깊은 맛이 나는 나스양계란 '극(極)'이다. 머랭으로 만든 폭신폭신한 계란이 와규와 얽혀 입안에서 사르르 녹는 맛. 10종류 이상의 엄선된 제철 야채는 매달 몇 종류씩 교체하고 있다. 최고급 브랜드인 '센쥬네기'와 겨울철 '시모니타네기'는 흰 부분이 굵고 길며, 단맛이 강하다. 송이버섯보다 맛 성분이 많은 '다이코쿠 혼시메지'와 일본에서 가장 달다고 알려진 '아메라 토마토' 등 고급 야채와 희귀한 야채를 즐길 수 있다. 야채는 진짜 유자 향이 나는 '유자 계란'으로 깔끔하게 드셔 보세요. 그 다음에는 수제 우동 특유의 독특한 맛과 섬세한 가늘기가 특징인 시라타키와 히조가와 우동을 비교해보자. 강한 쫄깃함이야말로 히조가와 우동의 핵심입니다. 이 쫄깃함을 꼭 맛보시기 바랍니다. [밥]스키야키에 있어서 흰 쌀밥은 매우 중요하죠. 와카마쓰에서는 백미를 고집하고 있습니다. 쌀의 식미 랭킹에서 다년 이상 연속으로 최고 등급인 '특A'를 획득한 최고급 쌀을 엄선. 이 쌀을 이세의 천연 연수수와 특수한 최고압력 가스 가마솥을 사용하여 쌀 5스타 마이스터가 전수한 방법으로 밥을 짓고 있다. 쌀의 잠재된 풍미를 충분히 끌어내어 매우 맛있는 밥으로 정평이 나있습니다. [계란 덮밥] 스키야키 특선 계란을 얹어 먹는 TKG(계란 덮밥)도 큰 호평을 받고 있다. 고기와 함께 먹는 극란, 야채와 함께 먹는 유자 계란. 배에 여유가 있다면 리필해서 두 가지 계란을 모두 얹은 TKG를 꼭 드셔보세요. [마무리는 '마쓰자카규와 단카쿠 와규의 아부리 쥔 초밥'으로 마무리한다. 맛과 풍미가 좋은 순미 초밥이 구운 와규의 고소함을 더욱 돋보이게 해준다. 주방장이 츠키지 전문점에서 엄선한 절임은 모두 반찬이 될 만한 맛이다. 사계절에 따라 미소가 바뀌는 '사계절 미소 덮밥'으로 만족하셨다면, '제철 과일과 수제 아이스크림'과 '시즈오카 센차'로 한 잔의 여유를 즐겨보세요. [제철 과일과 수제 아이스크림]과일 전문가가 산지에서 엄선한 제철 과일은 정말 맛있는 제철에 맞춰 제공하고 있습니다. 과일 재배의 달인이라고 불리는 생산자를 한정으로 매입하는 상품도 있습니다. 수제 아이스크림은 '사서 가져가고 싶다'고 말하는 팬도 있을 정도로 맛있는 아이스크림입니다. 꼭 매장에서 맛보시기 바랍니다.
[A5 마쓰자카규 스키야키 코스]■전채■ A5 마쓰자카규(등심 또는 갈비살/120g)■ 제철 야채 모둠■ 고기와 야채로 나누어 먹는 특선 계란 2종류■ 상주시 특선 히토가와 오비멘과 절품 시라타키의 맛 비교■ A5 마쓰자카규 아부리 쥐어짜기(2관)■ 이세의 질 좋은 연수와 최고 압력의 가스 가마에서 윤기가 흐르는 백미 황실용 전통 된장으로 만든 사계절 된장 그릇 향신료(4종) ■디저트: 제철 과일(2종)과 완전 무첨가 아이스크림 ---------------------------------------------------------------------------- 마쓰자카규는 열을 가하면 달콤하고 감칠맛 나는 고급스러운 향(와규향)이 풍부한 것이 특징이며, 스키야키로 먹으면 그 맛 맛이 더욱 돋보인다. 또한 건강에 좋은 양질의 지방(불포화산 지방)을 풍부하게 함유하고 있어, 혀에 닿는 감촉이 좋고 녹아내리는 듯한 식감으로 그 맛을 더욱 돋보이게 한다. 시메는 '마쓰자카규 아부리니기리' 2조각. 감칠맛과 풍미가 좋은 순미초밥이 구운 마쓰자카규의 고소함을 더욱 돋보이게 해준다.
[단카쿠 와규 스키야키 코스]■전채■ 단카쿠 와규(갈비살/120g)■ 제철 야채 모둠■ 고기와 야채로 나누어 먹는 특선 계란 2종류■ 상주시 특선 히토가와 오비멘과 절품 시라타키의 맛 비교■ 단카쿠 와규 구이 초밥(2조각)■ 이세현의 고급 연수와 최고 압력의 가스 가마로 조리한 윤기가 흐르는 백미 황실용 전통 된장으로 만든 사계절 된장 그릇 향신료(4종) ■디저트: 제철 과일(2종)과 완전 무첨가 아이스크림 ---------------------------------------------------------------------------- 와규 중 하나인 단각 와규는 국내 와규 유통에서 연간 1% 정도의 점유율을 차지하는 희소성 높은 와규이다. 최고급 부위인 갈비살을 제공하고 있어 부드러운 살코기를 좋아하는 고객에게 추천한다. 시메는 '단카쿠 와규의 아부리 쥐어짜기' 2조각. 감칠맛과 풍미가 좋은 순미초밥이 구운 단카쿠 와규의 고소함을 더욱 돋보이게 한다. 씹을수록 더해지는 소고기 본연의 맛과 향을 즐겨 보시기 바랍니다.
[브랜드 와규 "호화 3종" 맛 비교 코스]■전채■일품요리 1품목■일품요리 2품목■A5 마쓰자카규・단각 와규・A5 무라카미규 (등심 or 리브로스/180g)■야채 소믈리에가 엄선한 12가지 제철 야채 모둠■고기와 야채로 2종류의 특선 계란을 나누어 먹기■ 상주 히토가와 우동과 절품 수제 시라타키의 맛 비교■ 아마씨유 드레싱의 아메라 토마토 샐러드■ A5 마쓰자카규와 단각 와규의 구이 초밥(2조각)■ 식사・이세의 고급 연수와 최고 압력의 가스 가마로 지은 윤기 나는 백미・전통 된장으로 만든 사계절 된장 그릇 향신료(4종) ■ 제철 과일 2종과 완전 무첨가 아이스크림 ---------------------------------------------------------------------------- 선식 후, 먼저 맛있는 일품요리를 맛보시기 바랍니다. *아래 6가지 상품 중 원하는 일품요리 2가지를 선택하실 수 있습니다. [야채 요리] ① 궁극의 매쉬포테이토 ② 붉은 가지의 아부리타라쿠 미소 미소된장구이 ③ 천연 새우와 와규의 계란찜 ④ 특선 계란의 아부리사이쿄 절임과 와규의 파 미소된장 무침 ⑤ 아부리 단각 와규와 아보카도의 고추냉이 무침 ⑥ 루갈 크림치즈 사이쿄구이 그 다음에는 고기의 진수를 맛볼 수 있다! 달콤하고 진하고 고급스러운 향(와규향)이 풍부한 '마쓰자카규' 씹을수록 소고기 본연의 맛과 향이 더해지는 붉은 살코기의 '단카쿠 와규' 녹아내릴 듯한 진한 맛을 맛볼 수 있는 '단카쿠 와규' "A5 무라카미규" 게다가 고기 부위는 최고로 부드러운 "설로인 리브로스 한정"이다! 천연 재료만을 사용하여 비법 레시피로 만든 수제 '앰버 소스는 너무 달지 않고 고급스럽고 부드러운 맛이 일품이다. 기모노 접객원이 절묘한 굽기로 스키야키를 만들면 남부 철기 스키야키 냄비 안에서 호박색으로 빛난다. [2종류의 계란과 풍부한 제철 채소]와규를 먹는 계란은 윤기가 흐르고 깊고 진한 맛이 나는 나스양계란 '극(極)'이다. 머랭으로 만든 폭신폭신한 계란이 와규와 얽혀 입안에서 사르르 녹아내린다. 야채 소믈리에가 엄선한 12종류의 제철 야채는 영양가도 맛도 뛰어나다! 매달 몇 가지 종류를 교체하고 있다. 최고급 브랜드인 '천수파'와 겨울철의 '시모니타 파'는 흰 부분이 굵고 길며, 단맛이 강하고 달달하다. '향기 송이, 맛 송이'의 송이보다 더 맛있는 '다이코쿠 혼시메지'와 일본에서 가장 달다고 알려진 '아메라 토마토' 등 고급 야채와 희귀한 야채를 즐길 수 있다. 야채는 진짜 유자 향이 나는 '유자 계란'으로 상큼하게 드셔 보세요. 쌀은 식미 랭킹에서 6년 연속 특A를 획득한 최고급 쌀을 사용합니다. 천연 연수 및 국내 최고 압력의 가스 가마솥의 기술로 지은 밥은 백금처럼 빛나며, 이시가키의 밥을 먹어본 적이 없다면 리필이 줄을 잇는다! 전국의 전문점에서 엄선한 절임은 모두 반찬으로 손색이 없는 맛이다. 사계절에 따라 된장이 바뀌는 '사계절 된장 그릇'과 함께 만족하셨다면 '제철 과일과 완전 무첨가 아이스크림'과 '시즈오카 센차'로 한 잔을 곁들여 보세요. [2종류의 제철 과일과 완전 무첨가 아이스크림]과일 전문가가 산지에서 엄선한 제철 과일은 정말 맛있는 제철에 맞춰 제공하고 있습니다. 과일 재배의 달인이라고 불리는 생산자를 한정으로 매입하는 상품도 있습니다. 완전 무첨가 아이스크림은 '사서 가져가고 싶다'고 말하는 팬도 있을 정도로 맛있는 아이스크림입니다. 꼭 매장에서 맛보시기 바랍니다.
[Liquor] (Normal 858) Bottled beer Craft beer: Ruri Highball: Kaku Sake: Daishichi (Junmai-Namahime) Shochu Isa Oizumi (sweet potato) Takachiho (barley) Wine by the glass Red Merlot White（Premium Koshu) Sparkling wine made from 100% domestic apples Hououmida: Aged secret ume (plum) wine, yuzu (citrus) wine [Alcohol-free] Erdinger (usually 638) [Soft drinks] (usually 528) Black Oolong Tea Domestic Organic Ginger Ale Domestic Craft Cola 100% straight fruit juice Onshu Mikan, Hermetically Pressed Apple, Mango
Made without food additives or chemical seasonings from a selection of excellent products, Please choose your favorite two types. [Vegetable dishes] - Amela tomato salad with flaxseed oil dressing - Seared red eggplant with dengaku miso - Ultimate Mashed Potato [Egg Dishes] - Steamed egg custard with natural shrimp and Wagyu beef [Wagyu Beef Dishes] - Seared Special Egg with Saikyo Pickles and Wagyu Beef with Negi Miso - Seared Shorthorn Wagyu Beef and Avocado with Wasabi [Cheese] - Saikyo-Yaki with Rougar cream cheese (3 pieces)
Wagyu beef sukiyaki to go with it, We offer up to 45% off various types of alcohol We will offer up to 45% off on selected alcoholic beverages. Sake, red and white wine, craft beer, whiskey, etc, All of them are carefully selected to "enhance the flavor of sukiyaki. to complement the flavor of sukiyaki. Sukiyaki course reservations made at 5:00 p.m. or 5:30 p.m. customers who make reservations for the sukiyaki course at 5:00 p.m. or 5:30 p.m, This special offer is automatically applied (no need to declare). Each glass must be exchanged for one glass. Non-alcoholic beverages are not eligible. *This offer is limited to 2 couples per day.
[A5 Kyoto Meat Sukiyaki Course] Appetizer A5Kyo meat (rib roast/120g) ■Selected by vegetable sommelier! Assorted 12 kinds of seasonal vegetables that change every month Two types of specially selected eggs to be eaten with meat and vegetables Ultimate noodle dishes that go well with sukiyaki A selection of noodles to go with the sukiyaki. Handmade shirataki Meals White rice cooked in the best pressure kiln in Japan with the highest quality soft water from Ise. White rice cooked in the best pressure kiln in Japan with high quality soft water from Ise Four kinds of miso bowls made with traditional miso, a favorite of the imperial family. Four kinds of aromatic dishes Dessert: 2 kinds of seasonal fruits and additive-free ice cream
■Choose one from the ultimate dishes: 'Natural Shrimp and Wagyu Chawanmushi', 'Adult Cream Cheese Grilled with Saikyo Miso', 'Amela Tomato Salad', 'Ultimate Mashed Potatoes'. ■A5 Kyoto Beef Sukiyaki (Rib Roast) ■Special Selected Egg ■Platinum Rice Cooked with Natural Soft Water ■Seasonal Miso Soup ■Pickles (2 types) ■Seasonal Fruits (2 types) and completely additive-free ice cream ■Choose from a higher-grade soft drink: Black Oolong Tea, 100% Straight Fruit Juice (Mango, Apple, Satsuma Mandarin), Organic Ginger Ale, Organic Coffee.
■Choose one from the ultimate dishes: 'Natural Shrimp and Wagyu Chawanmushi', 'Adult Cream Cheese Grilled with Saikyo Miso', 'Amela Tomato Salad', 'Ultimate Mashed Potatoes'. ■Short-Horned Wagyu Sukiyaki (Ribeye) ■Special Selected Egg ■Platinum Rice Cooked with Natural Soft Water ■Seasonal Miso Soup ■Pickles (2 types) ■Seasonal Fruits (2 types) and completely additive-free ice cream ■Choose from premium soft drinks: Black Oolong Tea, 100% Straight Fruit Juice (Mango, Apple, Satsuma Mandarin), Organic Ginger Ale, Organic Coffee.
■Choose one of the ultimate dishes: 'Natural Shrimp and Wagyu Chawanmushi', 'Adult Cream Cheese Grilled with Saikyo Miso', 'Amela Tomato Salad', 'Ultimate Mashed Potatoes'. ■A5 Matsusaka Beef Sukiyaki (Sirloin/Ribeye) ■Special Selected Egg ■Platinum Rice Cooked with Natural Soft Water ■Seasonal Miso Soup ■Pickles (2 types) ■Seasonal Fruits (2 types) and completely additive-free ice cream ■Choose from a higher-grade soft drink: Black Oolong Tea, 100% Straight Fruit Juice (Mango, Apple, Satsuma Mandarin), Organic Ginger Ale, Organic Coffee.
At Wakamatsu for sukiyaki, we are currently rotating brand wagyu from across the country for a limited time! Right now, when you eat this A5 Kyoto beef with our amber dipping sauce, the rich, melting flavor and juicy sweetness spread throughout your mouth. Would you like to try this exquisite wagyu, which has strong umami and sweetness, and is among the top class in meat quality and marbling in the country?
Recommended for those who love tender red meat! The 'Short-Horned Wagyu,' a type of Wagyu, has a high rarity with only about 1% share in annual Wagyu distribution. It is rich in umami components, and it has an excellent reputation for the deliciousness of its red meat. The more you chew, the more you can enjoy the original flavor and aroma of the beef.
Matsusaka beef has a rich and elegant aroma (Wagyu fragrance) that becomes sweet when heated! Eating it in sukiyaki enhances its deliciousness even more. The rice, cooked with natural ultra-soft water with a hardness of 10mg using traditional kamado techniques, is also well-received.
・25% More Meat ¥ 580 (Tax Included 626)・50% More Meat ¥ 980 (Tax Included 1,058)・Large Rice ¥ 180 (Tax Included 194) [Upper Section]・A5 Kyoto Beef (Sirloin/Rib Roast)・Seasonal Vegetables Selected by a Vegetable Sommelier, Others (11 Varieties)・Nasu Free-Range Eggs Soft-Boiled, Amber Sauce (Completely Additive-Free) [Lower Section]・Special A Miyagi Prefecture Tsuyahime Rice Cooked with Natural Soft Water・Seasonal Pickles and Aged Soy Sauce Pickled Ginger Daikon
・25% More Meat ¥ 580 (Tax Included 626)・50% More Meat ¥ 980 (Tax Included 1,058)・Large Rice ¥ 180 (Tax Included 194)[Upper Section]・Short-Horned Wagyu (Rib Roast)・Seasonal Vegetables Selected by a Vegetable Sommelier, Others (11 Varieties)・Nasu Free-Range Eggs Onsen Tamago, Amber Sauce (Completely Additive-Free)[Lower Section]・Special A Miyagi Prefecture Tsuya Hime Rice Cooked with Natural Soft Water・Seasonal Pickles and Aged Soy Sauce Pickled Ginger Daikon
・25% More Meat ¥ 780 (Tax Included 842)・50% More Meat ¥ 1,280 (Tax Included 1,382)・Large Rice ¥ 180 (Tax Included 194)[Upper Section]・A5 Matsusaka Beef (Sirloin/Rib Roast)・Seasonal Vegetables Selected by a Vegetable Sommelier, Others (11 Types)・Nasu Free-Range Eggs Onsen Tamago, Amber Sauce (Completely Additive-Free)[Lower Section]・Special A Miyagi Prefecture Tsuya Hime Cooked with Natural Soft Water・Seasonal Pickles and Aged Soy Sauce Pickled Ginger Daikon
■ 100% Black Wagyu Beef Hamburger (160g) ■ Vegetables, Grilled Tofu (Fukuyutaka) ■ Ultimate Mashed Potatoes ■ Pickles (2 types) ・ Large Rice ￥180 (Including Tax 194)
■ 100% Black Wagyu Beef Hamburger (240g) ■ Vegetables, Grilled Tofu (Fukuyutaka) ■ Ultimate Mashed Potatoes ■ Pickles (2 types) ・ Large Rice ￥180 (Including Tax 194)
Our shop's overwhelming popular No.1. If you love meat, this luxurious meat feast is highly recommended. The rich flavor and depth that will impress connoisseurs: a luxurious comparison of 3 types - A5 Matsusaka Beef, Lean Short-Horned Wagyu, and A5 Kyoto Meat.
Two pieces each (total of four pieces)
Core Pleasure! Abundant Nutrients that Delight the Skin. Specially cultivated organic, pesticide-free flax seeds from a farm in New Zealand. This homemade dressing is made with JAS organic certified, additive-free extra virgin oil that is carefully extracted using a low-temperature press. Flaxseed oil is gaining attention as an oil that allows for the simultaneous intake of essential fatty acids like Omega-3, fat-soluble vitamins, and fat-soluble phytochemicals, which are necessary for maintaining health. It is expected to support female hormones and help prevent lifestyle-related diseases and alleviate depression. It pairs exceptionally well with sweet Amela tomatoes. This is a dish that you must try, including the dressing.
Kumamoto's traditional vegetable 'Higo Murasaki' has little bitterness, with a fluffy and tender flesh that is juicy and has a hint of sweetness. The pure rice miso made with 100% natural salt is also very delicious.
Creamy mashed potatoes made with plenty of domestically produced fermented butter. The sweet aroma that lingers in your mouth after eating is irresistible!
A rich and deep flavor that spreads throughout the body. An ultra-rich cream cheese that surpasses the common sense of cheese! Just one bite will make you sigh with delight. It pairs perfectly with wine. Enjoy the aroma of rich milk from Brittany.
This mentaiko is marinated in natural dashi without using any food additives or chemical seasonings, bringing out the inherent flavors of the fish roe. Enjoy the gentle and rich natural umami of the ingredients.
This is Wakamatsu's original chawanmushi made with 9 types of domestic ingredients, including plump AA rank natural shrimp caught at the most delicious time, flavorful short-horned beef, and Aosa seaweed from Kagoshima. The broth, made with sweet Nasu Goyou eggs and without any additives or chemical seasonings, offers the ultimate flavor!
A dish made with the yolk of Nasu Goyou eggs and short-horned Wagyu beef grilled with pure rice miso. This menu item is popular as a snack to accompany drinks.
Beer: Super Dry (Medium Bottle) 780 ⇒ 480, Ichiban Shibori (Medium Bottle) 780 ⇒ 480, Craft Beer (Ruri) 780 ⇒ 480. Highball: Yamazaki 980 ⇒ 580. Sake: Daishichi (Junmai Nama Moto) 780 ⇒ 580. Shochu: Imo (Isa Oizumi) 780 ⇒ 380, Mugi (Kuro Koji Takachiho) 780 ⇒ 380. Wine: Red/White/100% Apple Wine 780 ⇒ 480. Fruit Wine: Umeshu (Hōō Bidan) 780 ⇒ 380, Yuzushu (Hōō Bidan) 780 ⇒ 380.
[Alcohol] - Bottled Beer (Regular 858 yen) - Craft Beer: Ruri (Regular 858 yen) - Whiskey/Highball: Kaku Bottle - Sake: Daishichi (Junmai Nama Mot) (Regular 858 yen) - Shochu (Regular 858 yen each) Iza Oizumi (Sweet Potato) Kuro Koji Takachiho (Barley) - Glass Wine (Regular 858 yen each) Red (Merlot) White (Koshu Dry) - 100% Domestic Apple Sparkling Wine (Regular 858 yen) - Aged Secret Umeshu: Houou Bidan (Regular 858 yen) - Yuzu Liqueur: Houou Bidan (Regular 858 yen) [Non-Alcoholic] - Erdinger (Regular 638 yen) [Soft Drinks] (Regular 528 yen each) - Black Oolong Tea - Domestic Organic Ginger Ale - Domestic Craft Cola - 100% Straight Fruit Juice Ehime Prefecture Satsuma Mandarin Juice Aomori Prefecture Sealed Pressed Apple Juice Mango Juice - Water from Shirakami Mountains
The aroma is gorgeous and fruity, with a color that shines like champagne, a gentle yet tangy flavor, and a mild carbonation that makes it a very elegant craft beer. It becomes even more delicious with our 'Tomato Sukiyaki' that includes sweet fruit tomatoes, rather than the typical sukiyaki!
This is a non-alcoholic beer from Bavaria, Germany, that you won't regret drinking. It is a wheat beer known as Weizen, characterized by a fine and creamy foam that rivals regular beer. It has a gentle fruity sweetness that is delicious. The mild sweetness is typical of yeast-infused wheat beer. It offers the greatest drinking satisfaction and body feel in the history of non-alcoholic beers. Following Germany's unique 'Beer Purity Law', no preservatives or adjuncts for flavoring are used. Therefore, the typical wateriness of non-alcoholic beer is minimal, allowing for a solid drinking experience and gentle umami. This is the ultimate yeast-infused wheat beer that makes you rediscover, 'Is there such a delicious non-alcoholic beer!?'
Bottle: 32,000 yen
Bottle: 20,000 yen
Sake degree +5.0 Bottle: 6,800 yen. A crisp drinking experience with fruity flavors. This daiginjo, which has an aroma reminiscent of apples, skillfully balances the richness of the dipping sauce.
Sake degree +5.5 Bottle: 3,800 yen The rich flavor, carefully aged by a brewery that specializes in junmai sake, pairs well with the umami-rich sukiyaki.
Sake degree ±0 Bottle: 3,500 yen. The aroma and flavor unique to Yamahai stand out even more when paired with sukiyaki. The sweet and savory beef, simmered to a glossy finish, is dipped in egg and enjoyed. Then, sip the rich and smooth Kikuhime warm sake. The slightly spicy aftertaste harmonizes with the sukiyaki. Recommended for those who enjoy aged sake or sake with distinctive flavors.
Sake degree +3.0 Bottle: 2,800 yen. This is the definitive version of Dai Shichi's Junmai Nama Moto, highly regarded for its rich body, umami, and perfectly balanced acidity, with a clean aftertaste. When warmed, it envelops you with a deliciousness that seeps into your heart.
Tasting of three types: Daishichi, Kikuhime, and Shinkame (60ml each)
Bottle 3,800 yen. The rich and full-bodied flavor of the sweet potato is its characteristic. The fragrant aroma and sweetness are enhanced on the rocks, perfectly complementing the sweet and spicy flavor of sukiyaki! This is a combination that we highly recommend for sweet potato shochu enthusiasts.
Bottle 3,800 yen. This barley shochu is made using the original method of shochu production, characterized by 100% black koji and atmospheric distillation. It has a roasted barley aroma, richness, and strong sweetness, with a distinct personality that stands up to sukiyaki wagyu and its dipping sauce, providing a satisfying drinking experience.
[Medium Body] An internationally recognized domestic wine! It firmly brings out the fine tannins characteristic of Merlot, undergoes appropriate barrel aging in medium-toast barrels from France, and results in a very smooth and well-balanced wine. Please enjoy the taste that Japan proudly presents to the world, having won numerous awards.
[Medium Body] This wine has deep cherry flavors and a soft, expansive tannin structure. It is a wine full of concentrated umami and depth.
[Full Body] The number one selling Zinfandel in the United States for three consecutive years! A reigning champion that continues to dominate sales nationwide. This Zinfandel red wine enhances the flavor of sukiyaki. Our sukiyaki and wine complement each other, amplifying their harmony! The taste brought by the old vines of Lodi is unforgettable after just one sip! It is a rich and smooth textured wine with a beautiful garnet color and mild tannins.
[Full-bodied] Region: Côte Rôtie Producer: René Rostaing----------------------------------A prestigious domain that reigns supreme in Côte Rôtie. The perfection in every aspect exudes a divine atmosphere that leaves no room for others. The production of the single vineyard, Landonne, is only about 8,000 to 9,000 bottles, and it is only made in excellent years. The appearance is a garnet-tinged ruby color. Aromas of ripe fruits such as raspberry, black currant, and blueberry burst forth. The floral scent of violets is striking, combined with nuances of black olive, espresso, and licorice, creating an alluring fragrance. On the palate, rich fruit flavors and silky tannins spread, forming a refined taste with a core of acidity. You can enjoy a sophisticated finish with floral notes lingering into the aftertaste.
[Full-bodied] Region: Châteauneuf-du-Pape Producer: Domaine de la Janasse----------------------------------A rich and incredibly dense base cuvée crafted by the highly acclaimed Châteauneuf-du-Pape powerhouse 'Domaine de la Janasse'! The aroma of black fruits (blackberry, black currant) combines with the scent of violet, resulting in a long, silky finish that is full of vitality.
[Slightly Dry] A fruity aroma reminiscent of grapefruit, cassis buds, and apricot. A slightly dry style with freshness and fruitiness. The subtle sweetness of this wine pairs wonderfully with the sweetness of our amber sukiyaki sauce. Our recommended white wine is 'Riesling Classic with Sukiyaki'!
[White: Medium Dry] Region: Lombardy Producer: Bellavista----------------------------------This sparkling wine, which is gaining worldwide attention, has a slightly milder acidity than champagne and is full of fruitiness. When you take a bite of beef, you can feel a gentle and smooth texture on your palate, harmonizing with the wine's mild and elegant acidity and flavors in your mouth, making a perfect match! Furthermore, when the aroma of grilled tofu, green onions, and seasonal mushrooms is added, a beautiful harmony is created in the mouth♪ The aroma of the dish emanating from the cast iron pot may also contribute to this synergy. Bellavista is a top producer of the beautiful sparkling Franciacorta that Italy is proud of. It is a prestigious name in Franciacorta, chosen as the official supplier for La Scala in Milan. This wine can be said to be the pinnacle of Chardonnay, fully expressing the true value of Bellavista. It is named
[Rosé: Slightly Dry] Our Nasu Goyou Egg 'Goku' enhances the richness of Wagyu, making it smoother. To pair with this, a slightly astringent rosé sparkling wine is recommended. The bubbly texture refreshes the palate and complements the savory aroma of 'sukiyaki'. The smoothness of the meringue egg is complemented by the creaminess of the bubbles.
[Medium Body] This red wine has a moderate sweetness. It features a beautiful barrel aroma and moderate tannins, making it an excellent match for the flavors of sukiyaki.
[Dry] A wine blended from various regions of Koshu grapes in Yamanashi Prefecture. The color is pale with a transparent yellow hue. The aroma features ripe Japanese citrus, apple, white flowers, and the vibrant scent of white peach. It has a light mouthfeel with fresh acidity, fruitiness, and umami that spreads across the palate. As the temperature rises, the characteristic slight bitterness of Koshu gradually emerges, felt in the aftertaste. It leaves a clean finish with a transparent impression. This wine changes expression with temperature variations, making it enjoyable over time.
This is a secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in the fragrant ginjo sake 'Phoenix Beauty'. By soaking in sake, it brings out the rich flavor and acidity of the plums, resulting in a mellow body and gentle sweetness.
Made with carefully selected yuzu fruit, this authentic flavor retains the essence of yuzu without removing the pulp or sediment, filled in its 'raw' state. It is a completely additive-free product with no preservatives, colorings, or other additives.
This French juice is crafted with a focus on selecting the origin of the ingredients and the production method, developed through discussions with 60 sommeliers. It showcases the true flavors and individuality of the fruit, gaining attention as one of the culinary treasures of France. [Produced in Gaillac, France] It has aromas reminiscent of ripe berries and raisins, allowing for a complex tasting experience. This grape juice is characterized by its sharpness and vibrancy. Glass size: 250ml
[France, Gaillac] Characterized by delicate and floral aromas. The balance of sweetness and acidity is good, resulting in a feminine and elegant finish. Fresh with a clean aftertaste. The clear champagne gold color is very beautiful. Glass 250ml
An organic ginger ale certified by JAS, made with domestically produced organic ginger. It contains no flavorings, preservatives, colorings, or acidity regulators. It is not overly sweet, yet has a pleasant natural sweetness. The spiciness is not too strong, and the sweetness from apple juice is added, with carbonation that is not too intense. The ginger flavor is prominent, making it delicious when paired with whiskey! Be sure to enjoy this ginger ale made with real organic ginger!
A 100% natural, completely additive-free 'raw' cola made from cola nuts, spices from around the world, domestic citrus fruits without preservatives, and cane sugar. With over 15 types of spices and domestic citrus harmonizing, it offers a gentle and profound flavor that changes the concept of cola.
100% pure juice with no added sugar or water. Enjoy the rich, natural flavor of mango just as it is.
Freshly squeezed from Aomori apples! You can experience the true taste, color, and aroma of the apple. You won't understand this deliciousness until you try it!!! Please enjoy.
This is a 100% straight juice that allows you to enjoy the original flavor of oranges, made only from Ehime Prefecture's unshiu oranges without any concentration.
This area has been known as a place of famous water since ancient times. Yamazaki Water has a hardness of about 90. The taste is soft and slightly sweet. The fine bubbles enhance the flavor and aroma of sukiyaki. 330ml
A beech forest known for its excellent water retention, often referred to as a natural dam. Rain that falls in the forest is stored in the thick layer of beech leaves covering the ground and seeps underground over many years. Filtered by the forest soil, impurities are removed, resulting in pure natural water that emerges to the surface.
Delicious coffee that is gentle on the heart.
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