Soba Japanese Cuisine Hatari
蕎麦和食はたり
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Información más reciente
A serene soba and Japanese cuisine restaurant with a Michelin one-star rating
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Basic soba served with spicy sauce, green onions, wasabi, and spicy radish condiments.
Dipping soba noodles served with a sauce made from sesame and peanuts
Warm dipping soba with duck breast, thigh meat, and leeks
Two shrimp, three types of vegetables, served with dipping sauce
Soba mixed with sesame dumplings in vinegar
Dipping soba with grated yam mixed in spicy sauce
Simple warm soba in broth. Comes with tempura bits.
Warm soba noodles with two shrimp and three types of vegetables in broth
Warm soba noodles with herring simmered in sansho pepper broth
A well-balanced and clean flavor
A noteworthy young brewery. A light and refreshing taste with a beautiful aftertaste.
Mild richness, refreshing taste
A sharp yet core flavor with strength
Floral aroma, beautiful taste, pleasant aftertaste
The theme is the ultimate food pairing sake. It has a sharp and crisp flavor.
Super dry with a sharp finish while retaining umami
The pure flavor and smoothness of rice
This sake has matured smoothly over three years in an environment where the temperature is stably maintained around 3 degrees Celsius, thanks to a large amount of snow stored in the cellar.
Refreshing aroma, a hint of sweetness and aftertaste
A rich aroma of sweet potato, with a solid umami and a crisp finish.
A glamorous aroma and elegant flavor that you wouldn't expect from sweet potato shochu.
A fragrant aroma with a refreshing and clean taste
Using yeast extracted from the flower of the fringed pink, it has a transparent aroma and flavor.
A gentle and smooth flavor aged for over 5 years
A fragrance and flavor as the name suggests. It has a strong impact.
A scent reminiscent of barley chocolate, with a striking flavor
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