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Soba Ryuseki
蕎麦 流石
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Información más reciente
An exquisite Japanese dining experience at a renowned hand-made soba restaurant
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This very popular standard course is available for both lunch and dinner.
・Small glass…500 yen・Medium glass…1,000 yen・Large glass…1,600 yen
Produced in Brittany, France
Soda mix... 1,000 yen
Soda mix... 1,000 yen
Ryuseki Original Cocktail
Each
(Gifu) served at room temperature, chilled, or warmed
(Gifu) served at room temperature, chilled, or warmed
(Hyogo Nada) Served cold or warmed
(Fukui Kurodai Sake Brewery) Served cold or warmed
(Niigata, Murakami) Served chilled or warmed
(Niigata, Murakami) Served chilled or warmed
(Tottori) Served cold or warmed
(Miyagi, Ishinomaki) Served chilled or warmed
(Tochigi) *With ginjo aroma, served cold
(Niigata) served cold
(Fukui) served cold
(Fukui) served cold
(Fukui) served cold
(Miyagi) served cold or warmed
(Mie) Cold sake or served warm
(Miyagi) served cold or warmed
(Hyogo) Served at room temperature, chilled, or warmed
(Tokyo, Minato Ward, Shiba) Served chilled or warmed
(Osaka) Served at room temperature or warmed
(Saitama) Served at room temperature or warmed
(Kagawa) *Served cold or warmed
(Tokyo) Made with Tokyo rice and water, Tokyo koji, and revived Edo yeast. Served chilled or warmed.
Each from 2,700 yen
Made with soba shochu Nayuta, but can be made with other shochus as well. Glass... 1,200 yen, One cup (with bottle soda)... 1,900 yen
On the rocks, with water, or soba noodle broth
Rock, water mix, soba noodle broth mix each
On the rocks, with water, or with soba broth
From 2,500 yen each
French Alsace Trinpack
French Sancerre Russian Croche
French Burgundy Jean Collet
Rice Napa Valley Kenzo Estate
French Burgundy Louis Jadot
Rice Napa Valley Kenzo Estate
Austrian Yurcic
Nihon Marufuji Wine
French Burgundy Roche de Berenne (Nicolas Potel)
Burgundy, France, William Fevre
France Alsace Marcel Deiss
French Loire Henri Bourgeois
French Loire Radou Set
French Burgundy Olivier Leflaive
New Zealand Kusuda
Rice Napa Valley Kenzo Estate
French Burgundy Louis Jadot
New Zealand Schubert
French Burgundy Michel Magnan
French Burgundy Dominique Laurent
New Zealand Kusuda
Rice Napa Valley Kenzo Estate
Italian sparkling water 500ml
Original blend of about ten types of tea, including Oolong tea and Pu-erh tea
Made with tea leaves from Taiwan, served fresh
Thin buckwheat noodles made from whole buckwheat that has been hulled and ground in a stone mill, 100% buckwheat
Our specialty soba served with cold dipping sauce. The light-flavored sauce can be enjoyed until the last drop.
Thinly cut 100% buckwheat soba made from stone-ground whole buckwheat with the husk still attached
Chilled soba noodles with a light sesame-flavored dipping sauce
Cold 'Bukkake' topped with spicy radish. The dipping sauce is different from that of Zaru or Hiyakake.
You can have a slightly warm dipping sauce made with natural yam for the cold soba.
Warm dipping soba made with domestic duck
Fresh Sakura Shrimp Tempura from Yui
Simple dipping soba
Topped with seaweed
Soba noodles topped with plenty of deep-fried tofu and green onions in broth
Natural yam
Noodle soup made with domestically sourced duck
Served with sakura shrimp tempura
Soba buckwheat and homemade yuzu miso mixed on the spot
Homemade with Daiginjo sake lees and wasabi from Amagi.
Homemade nori tsukudani with real wasabi
Three types of appetizers: soba miso, wasabi pickles, and wasabi seaweed
Served with wasabi pickles
Buckwheat groats cooked in broth with natural yam
Homemade miso blended with buckwheat and green onions, grilled on cedar wood
Made fluffy with only buckwheat flour, water, and air
Freshly boiled soba noodles and vegetables with homemade dressing in a salad
Domestic Small Duck
Half body... 1,400 yen
Assorted appetizers typical of a soba shop, including duck roast, simmered herring, and board wasabi.
Crispy and fragrant raw sakura shrimp
The meaning of soba removed from tempura soba. A traditional snack from soba restaurants.
Soba Miso, Soba Buckwheat with Grated Yam, Small Warm Soba, Dashi Rolled Omelette, Soba Dumplings, Soba Salad, Cold Soba
A very economical standard course that almost covers the famous signature dishes of Ryuseki, including soba miso, itawasa, sakura shrimp tempura, dashimaki tamago, duck roast, and herring. Of course, it ends with 100% buckwheat soba.
Duck hot pot or Shamo chicken hot pot, a great combination with the famous dish, soba
Hot pot with domestic small duck or Okukuji shamo chicken for one serving. Adding soba noodles at the end of the hot pot is also exceptional.
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