Giōn Yata

Unbound by the traditional formalities of Kyoto’s Gion district, we are dedicated to ensuring our guests’ satisfaction. Please enjoy the flavors of Kyoto throughout the four seasons to your heart’s content. The menu shown is an example. Menu items are subject to change based on the seasons and availability of ingredients. *If you would like more details about the meal, please feel free to contact us. ・Appetizer: Simmered tomatoes and white peaches with Gingen mushrooms and black pepper ・Soup: Knotted taro stems, young lotus root, and water shield, served in a round bowl ・Sashimi: Lean tuna, octopus, sudachi, and wasabi ・ Grilled Dish: Young Ayu Fish (Glazed), Manganzan Chili Peppers, Myoga Ginger; Appetizer: Pike Perch, Cucumber, Vinegared Salad, Chilled Sweet Sauce; Simmered Dish: Winter Melon, Whole Duck, Shredded Ginger; Rice Dish: Guji Fish, Edamame Rice, Red Miso Soup, Pickles; Dessert: Pudding

Unbound by the traditional formalities of Kyoto’s Gion district, we are dedicated to ensuring our guests’ satisfaction. Please enjoy the flavors of Kyoto throughout the four seasons to your heart’s content. *This course features higher-grade ingredients than the 12,650-yen course. The menu shown is an example. Menu items are subject to change based on seasonal availability and sourcing conditions. *Please contact us if you would like more details about the meal. ・Appetizer: Eel, pickled daikon radish (zawan), tofu skin (yuba), and Japanese yam (Yamato-imo)・ Soup: White-water pike conger, taro stems, tied mitsuba, fresh lotus root・Sashimi: Lean tuna, octopus, sudachi, wasabi・Grilled Dish: Kamo eggplant with kinome miso sauce, Manganjī chili peppers, Marujū sweet potato, black sesame・ Snack: Young ayu (sweetfish) dried for half a day, simmered in a gelatinous broth・Fried Dish: Small taro, abalone, deep-fried, sprinkled with yuzu・Simmered Dish: Winter melon, whole duck, shredded ginger・Rice Dish: Guji fish, edamame rice, red miso soup, pickles・Dessert: Pudding