Giōn Yata

We pursue customer satisfaction without being bound by the formalities of Gion, Kyoto. Please enjoy the seasonal flavors of Kyoto to your heart's content. This is an example menu. The menu is subject to change due to seasonal changes and availability. Please contact us if you would like to know the details of the menu. Aperitif, boiled white fish, egg and tofu with grated fresh onion, sashimi, grilled Spanish mackerel with spice vinegar, simmered fava beans with honey, pickled Moroko mushrooms, chopstick rest, squid with tip of spear, vinegared horseradish, cooked duck, fresh burdock root, green onion, sweetened butterbur sprouts, rice cooked with sea bream, chirimen, Japanese pepper, red miso soup, pudding, water

We pursue customer satisfaction without being bound by the formalities of Kyoto and Gion. Please enjoy the seasonal flavors of Kyoto to your heart's content. The menu is an example. The menu is updated according to seasonal changes and availability. Please contact us if you would like to know the details of the menu. Aperitif, rape blossoms, bean sprouts, kogome, walnuts, prawns, soup, white fish, egg and tofu, grated fresh onion, sashimi, Akashi-tai, Tokushima tunas, red meat, sea bream, wasabi, grilled sasakarei, grilled sea bream with sea urchin, simmered fava beans, pickled moroko, chopstick rest, squid with squidfs tip, wasabi flowers, vinegared squid, Karaboku, seared duck, smoked konome, dressed dokkatsu, cooked Spanish mackerel, new gobo, kujo leek, sweetened butterbur sprouts, gohan, cooked rice, takikomono, cooked sea bream, cooked choromento-stuffed vegetable and fish, cooked chicken, vegetables, and fish simmered sea bream with chirimen pepper, red miso soup, pudding