Nidaime Tatsuyoshi Tanukikoji

We’ve introduced an all-you-can-drink menu—a rarity at sushi restaurants—so you can enjoy as much sushi as you like without worrying about your drinks. We ask that each guest order the appetizer [600 yen] plus at least 6 pieces of nigiri sushi. You can combine this with other set menus; if so, please note this in the remarks section. Sapporo Classic, highballs, sours, our signature sake, and natural wines

Nigiri of Ootoro (fatty tuna), top quality Wagyu beef, and depending on the season, assorted seasonal local fish such as kinki and shrimps. assorted seasonal local fish. To top it off, we serve Toro Takumaki and seasonal fruits.

A set meal featuring dishes and sushi made with an abundance of seasonal ingredients from Hokkaido. This luxurious meal includes simmered kinki fish, a rice bowl topped with hairy crab and fresh sea urchin roe, and more. From grilled shabu-shabu nigiri made with Furano-grown Wagyu beef to tempura made from sushi nori, you’ll enjoy these thoughtfully crafted dishes from start to finish without ever getting bored. [Appetizer] Assortment of 2 small dishes [Sashimi] Assortment of 3 types of sashimi [Rice Bowl] Rice bowl with fresh sea urchin and hairy crab roe [Nigiri] 3 pieces of recommended Hokkaido nigiri [Side Dishes] 2 types of sushi restaurant tempura [Nigiri] Yaki-shabu nigiri made with Furano Wagyu beef [Simmered Dish] Simmered Okhotsk-grown Kinki Fish [Nigiri] 3 pieces of today’s recommended nigiri [Maki] Tempura-wrapped roll with snow crab and salmon roe [Hot Dish] Seafood chawanmushi [Dessert] Monaka ice cream from a long-established traditional Japanese confectionery shop in Otaru

A set of dishes and sushi featuring an abundance of seasonal ingredients from hokkaido. enjoy dishes such as steamed rockfish in sake, nigiri sushi personally sourced and prepared by the chef (a former fisherman), grilled furano wagyu beef nigiri, and tempura made with sushi seaweed. you'll be able to enjoy a variety of creative dishes without getting bored. [appetizer] two small side dishes [sashimi] three kinds of sashimi [nigiri] three recommended hokkaido nigiri [main dish] two kinds of sushi tempura [nigiri] grilled furano wagyu beef nigiri [simmered dish] steamed okhotsk rockfish in sake [nigiri] three recommended nigiri of the day [maki] snow crab and salmon roe tempura roll [warm dish] seafood chawanmushi [dessert] monaka ice cream from a long-established otaru confectionery shop

A luxurious 12-piece set, available only at the stand-up counter. Our signature chef will nigiri each piece right in front of your eyes. Using a variety of Hokkaido's seasonal ingredients, Tempura and chawanmushi are also available.