Ginza Inaba
銀座 稲葉
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
La esencia de la cocina japonesa que fusiona tradición e innovación
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Enjoy chef Masanobu Inaba's "flexible and unrestricted" view of the world, in which he pays attention to seasonal ingredients and dishes, timing of serving, temperature of the day, and even the physical condition of the guests, so that you can feel the changes of the four seasons in Japan.
Enjoy chef Masanobu Inaba's "flexible and unrestricted" view of the world, in which he pays attention to seasonal ingredients and dishes, timing of serving, temperature of the day, and even the physical condition of the guests, so that you can feel the changes of the four seasons in Japan.
Enjoy chef Masanobu Inaba's "flexible and unrestricted" view of the world, in which he pays attention to seasonal ingredients and dishes, timing of serving, temperature of the day, and even the physical condition of the guests, so that you can feel the changes of the four seasons in Japan.

