Ginza Inaba
銀座 稲葉
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
L'essence de la cuisine japonaise alliant tradition et innovation
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Enjoy chef Masanobu Inaba's "flexible and unrestricted" view of the world, in which he pays attention to seasonal ingredients and dishes, timing of serving, temperature of the day, and even the physical condition of the guests, so that you can feel the changes of the four seasons in Japan.
Enjoy chef Masanobu Inaba's "flexible and unrestricted" view of the world, in which he pays attention to seasonal ingredients and dishes, timing of serving, temperature of the day, and even the physical condition of the guests, so that you can feel the changes of the four seasons in Japan.
Enjoy chef Masanobu Inaba's "flexible and unrestricted" view of the world, in which he pays attention to seasonal ingredients and dishes, timing of serving, temperature of the day, and even the physical condition of the guests, so that you can feel the changes of the four seasons in Japan.

