Pequeño Oso

Name: Pequeño Oso
Telephone: +81355377444
Price range: JPY 44.000
Rating: 3.83

小熊 / Koguma

3.83

（8resultados）

JPY 44.000

Kaiseki

Chuo-ku, Tokyo, Japan

3

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 44.000

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ginnzaa0.12 kmEstación de Higashiginnzaa0.41 kmEstación de Hibiyaa0.47 kmEstación de Yuurakuchoua0.48 kmEstación de Ginnzaicchoumea0.50 kmEstación de Shimbashia0.69 kmEstación de Uchisaiwaichoua0.70 kmEstación de Tsukijishijoua0.77 kmEstación de Shiodomea0.86 kmEstación de Kyoubashia0.89 kmEstación de Takarachoua0.91 kmEstación de Tsukijia0.92 kmEstación de Shinntomichoua0.95 kmEstación de Nijuubashimaea1.11 kmEstación de Kasumigasekia1.15 kmEstación de Tokyoa1.17 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Tarjeta aceptada (VISA, MASTER, JCB, AMEX, Diners) dinero electrónico no aceptado

Kojima was opened by Hirotaka Koiwa, who trained at the famous Kyoto-style restaurant "Kyo Aji" in Shinbashi, as an independent restaurant. Located about a one-minute walk from Ginza Station, the restaurant is popular for its seasonal nabe (hot pot) dishes that use a variety of seasonal ingredients.

Puntos destacados

Valoraciones

3.83（8resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.90(2 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

グルメマフィア

@sak

Japón

2019年6月24日

4.9

Hora de la visita: 4/2016 Noche

Precio por persona: JPY 30.000

Kaiseki cuisine to bring your parents to 2016/04 revisited Well, today was a valuable experience. We were given Mishima beef, only 6 cows shipped per year. Truly grateful. General Koiwa's cooking is as gentle as ever. It was delicious! I'll be back again! ------------------------------------ 2015/12/16 Lunch visit *Reservation We recently visited at night and enjoyed it so much we repeated it for lunch! The contents of lunch were Steamed egg custard with cod roe Kue (kuei) in a bowl Sashimi Tuna with medium fatty tuna Kue (8th day) sashimi - swordfish (8th day) Yamaguchi Mukaku Wagyu beef (red pepper) Fresh olives Ancient cheese "Su Shogoin turnip Crab, Kyoto spinach, turnip is fish bone out Rice cooked with ayu fish fry Niigata new rice, matured rice miso soup with shijimi clam Steamed tanba azuki beans wrapped in gyuhi Handmade caramel miso flavor And, well! I ate it all! As always, the food was as sumptuous as ever, and I was so extravagant from lunch. The takikomi-gohan was especially delicious. The lunch menu is much more cost-effective than the lunch menu! I recommend making a reservation! --------------------------------------------------------------- I heard they are starting a gibier course in December only and went there with an introduction! We enjoyed bear, duck and pigeon. I also had sensory... General Koiwa's light-hearted talk is fun to talk with. His smile is very nice and just as warm as the food. When I entered the restaurant, the path was like walking in a pure white kamakura. When I asked him about it, he told me that it was inspired by the image of kamakura from a small bear. It was because it was a cold December, The appetizer is Duck rounds made from the bones of a duck The soup is made from the bones of the duck. The broth is made from the bones of the duck. It made my body warm and started me off on a wholesome note. The appetizers were Ponzu (ponzu sauce), duck manto (ginger bean paste), and Kabako crab with Tosa vinegar jelly. If you can drink sake, you can have sake in the shell. The combination of cooked crab and rice is as follows Shirakawao meat! It is really wrapped in a gentle flavor! The sashimi is Sashimi - white sea bream, yellow tail, and aoyagi-kobashira It was agonizingly good. I may have never had such good yellowtail! Grilled Pigeon steak I ate everything from the liver to the head. I really enjoyed the taste! I was able to enjoy it! Shogoin turnip, Chinese cabbage, simmered vegetables The strong side dish Moon bear in a small pot I ate a moon bear for the first time in my life... I don't think there are many people who eat moon bears. The fat is really delicious. It tastes like a miracle! The one-pot dish is It's porridge, but it's moon bear porridge! Moon bear is so powerful! (Laughs) Dessert Ogura mousse and caramel! The caramel was so good that I wanted to sell it as a stand-alone item! I wish I could sell the caramel by itself! I don't drink alcohol, but I did enjoy the rare soda water. So it is called "Awashinsui" which is a rare soda water. There are only 3 bottles left...precious! The sake is called "Zankyo," which is also sung about by a certain singer who loves sake. The sake is called "Zankyo" (reverberation), which is also sung about by a certain singer. It is said that we are able to stock this sake because of Mr. Koiwa, the owner of the brewery. It is a premium bottle. If I could drink it, I would! From the beginning to the end, we enjoyed good conversation and delicious food. I was able to enjoy the restaurant with a good sense of distance and not stiffness. Private rooms are available for entertainment! There was a calligraphy by Mr. Takeda Soun! Gorgeous!

グルメ散歩

@aim0409

Japón

2019年10月13日

Still plenty of summer ingredients! Ayu fish spring rolls! Eel rice! Sirloin of Mishima beef, a natural treasure! A total of 10 dishes! I was surprised by the modern and contemporary interior, which is rare for a Japanese restaurant!

shiroro

@shiroro

2020年12月15日

3.9

A restaurant where you can eat plenty of gibier dishes! Duck soup Tatsuta-age, etc. The jelly to refresh your palate is refreshing with yuzu (Japanese citron). The restaurant was also very upscale. Also, very expensive!

1

Fotos

Carta

Dinner

Menús

an all-you-can-eat buffet

JPY 30.000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Pequeño Oso

Inglés

Koguma

Japonés

小熊

Coreano

코구마

Chino simplificado

小熊

Chino tradicional (Taiwán)

小熊

Chino tradicional (Hong Kong)

小熊

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-5537-7444

Dirección

Estación más cercana

Estación de Ginnzaa0.12 kmEstación de Higashiginnzaa0.41 kmEstación de Hibiyaa0.47 kmEstación de Yuurakuchoua0.48 kmEstación de Ginnzaicchoumea0.50 kmEstación de Shimbashia0.69 kmEstación de Uchisaiwaichoua0.70 kmEstación de Tsukijishijoua0.77 kmEstación de Shiodomea0.86 kmEstación de Kyoubashia0.89 kmEstación de Takarachoua0.91 kmEstación de Tsukijia0.92 kmEstación de Shinntomichoua0.95 kmEstación de Nijuubashimaea1.11 kmEstación de Kasumigasekia1.15 kmEstación de Tokyoa1.17 km

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 44.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Tarjeta aceptada (VISA, MASTER, JCB, AMEX, Diners) dinero electrónico no aceptado

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

26 de junio de 2014

Sitio web

Listas que incluyen este restaurante

Best Restaurants for Business Meetings

35 seguidores

AutoReserve

・35 seguidores

Best Restaurants for Business Meetings

35 seguidores

AutoReserve

・35 seguidores

Pequeño Oso

小熊 / Koguma

1 a 28 de junio de 2026

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

junio de 2026

junio de 2026

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