Melograno

For customers who make reservations by 8 PM, we ask for a minimum order of 5 items. Here are some highlights from our 'A La Carte' menu: Piattini \1400~ Sakaeya: Omi beef liver and chestnut flower honey bruschetta; Hokkaido: fresh sea urchin and fermented butter bruschetta with panko, tomato, and stracciatella cheese; Sicily: oregano; Tokachi: Orikasa Farm 'Saya Akane' fried potatoes; free-range beef 'Jibifu' bone marrow baked in the oven. Antipasti \2800~ Kanagawa Nagai: fresh fish carpaccio with sudachi and garum flavor; Yamaguchi: steamed sweet sea bream served with corn risotto and new ginger flavor; Sakaeya: Omi beef tripe, gill, intestines, and centenarian simmered with fermented green chili - a specialty! Tart Tatin with Kitakari potatoes and truffles, served with '14-month aged happiness' sauce. Primi piatti \3000~ Hokkaido: fresh sea urchin and lemon pasta; Iruma: Kunii-en's shiitake mushrooms and new ginger, spaghetti with green chili; ricotta and spinach stuffed conchiglioni baked with Jibifu meatballs and burrata cheese in tomato sauce; homemade sausage and Norcia-style cream sauce with truffles. Secondi piatti \5800~ Jibifu cutlet, Milanese style or Bolognese style or pizza style; Akita: grilled aged dairy cow sirloin served with roasted Kyoto carrots; Omi beef shank osso buco Milanese served with saffron risotto. Dolce 1300~ Cannolo Siciliano; espresso granita with grappa flavor; mille-feuille made with seasonal fruits. *Additionally, we have around 30 items on the a la carte menu, including today's recommendations.