Kanemasu Yahei Tofu Ten

This is a lemon sour made by soaking lemons in enzyme syrup for over 48 hours, a secret recipe from Kanemasu Yahei.

The hop aroma reminiscent of grapefruit and lemon is fresh and fragrant. It is recommended as an introductory craft beer.

Characterized by a smooth mouthfeel and a subtle sweetness of malt, it leaves a very gentle impression after drinking. Please enjoy this fresh and rich dark beer.

A product with a strong bitterness derived from deeply roasted malt that is irresistible. It has hints of coffee, making it enjoyable with desserts.

This is an IPA characterized by a fruity and refreshing aroma using citrus hops, along with a rich umami flavor.

The refreshing aroma of citrus, lemongrass, and herbs enhances dishes like fresh seafood enjoyed with a squeeze of lemon.

This is a recommended cocktail that is full of fruity flavor, with the umami of sake wrapped in mikan.

A cocktail made with soy milk and Yame matcha. The richness and sweetness of the soy milk are balanced by the bitterness of the matcha.

A cocktail that has the richness of soy milk, followed by the sweetness and acidity of mango.

A marriage of the bitterness of black currant and the richness of soy milk. A combination unique to a tofu shop.

This is a refreshing cocktail made with a base of tsuruume yuzu sake combined with soda.

This is a sparkling wine cocktail said to be the most delicious and luxurious orange juice in the world.

Kitano Katsu, supported by locals. Recommended as a standard sake for evening drinks. Glass ¥550, one go ¥990

A rich flavor that is mellow and refreshing with a subdued spiciness. 2017 National New Sake Competition Gold Medal Winner, Glass ¥770, One Go ¥1,200

A sake that brings out the deliciousness of rice, with a refreshing taste despite being junmai sake. Kura Master 2019 award-winning sake: glass ¥830, one go ¥1,280

You can enjoy a refined and elegant ginjo aroma, with a moderate umami of rice and a crisp taste. Glass ¥990, One cup ¥1,430

A standard sake from Nōguchi, known as the god of sake brewing. This is a rare sake that is not often seen in Sapporo. The flavor changes with temperature variations. It pairs well with any dish. Glass ¥830, One cup ¥1,280

This sake is made using rice cultivated by local farmers near the sake brewery. It allows you to experience the terroir with rice grown in the same water source and air. It has a floral aroma, a silky smooth texture, and a milky richness. Enjoy it chilled. Glass ¥940, One cup ¥1,380

We introduce the best seasonal sake to match the seasons of spring, summer, autumn, and winter. Enjoy a variety of flavors that evoke the changing of the seasons. Glass ¥1,100, One cup ¥1,880

A pure rice daiginjo brewed with an awareness of the quality and delicacy that can only be expressed by polishing the rice. It is a delicious sake that can be enjoyed as a food pairing, featuring a smooth umami with a sense of transparency, along with the juicy extract characteristic of Mimuro Sugi. Glass ¥830, One cup ¥1,280

A gentle, elegant, and refreshing aroma. Moderate umami and fresh acidity. Glass ¥720, One cup ¥1,180

A sake with a mild aroma and a crisp, refined dryness. It is a sharp and well-defined sake suitable for pairing with food. Glass ¥600, One cup ¥1,050

This Junmai Ginjo sake brings out the umami of the rice while highlighting a clean finish. Kura Master 2019 Junmai Sake Category Award Winning Glass ¥990, One Cup ¥1,440

Light and yet retaining the flavor of sake, with a tropical impression. It features an enchanting aroma reminiscent of pineapple and a dancing scent like muscat. Glass ¥830 One cup ¥1,280

This is a special junmai sake that combines a rich umami flavor with a refreshing aftertaste, perfect for enjoying on special occasions. Glass ¥660, One cup ¥1,100

A refreshing dry 'nigori sake' made by crushing the sake mash and bottling it. The family home of Masataka Taketsuru, the father of Nikka Whisky. Kura Master 2019 Junmai Sake category award-winning brewery. Glass ¥660, One cup ¥1,100

A super dry ginjo sake with a sake meter value of +20. It is refreshing and characterized by its sharpness. Glass ¥660, One cup ¥1,050

Hidakami is beloved in Ishinomaki City, which has one of the country's leading fishing ports. It features a gentle spread of rice's umami, with a crisp taste that pairs well with any dish and does not become tiresome to drink. Glass ¥550 One cup ¥990

As the name 'sour' suggests, this umeshu uses more than three times the amount of plums typically used in regular umeshu. Moreover, the plums used are the luxurious 'Kishu Nanko Ume.' If shipped as is, it would be too sour, but after a year of aging, it is shipped, resulting in depth and smoothness, making it a very high-quality umeshu.

The tartness and slight bitterness of yuzu, along with its refreshing clarity, are beautifully expressed in this sake, resulting in a yuzu liqueur that is full of lightness and vitality.

It has a glamorous and sweet aroma, with a rich depth of flavor. Since it is paired with oolong tea, it is not only sweet but also has a soft astringency that enhances the taste.

A full-bodied sparkling wine with strong bubbles and aromas of flowers and fresh fruits.

A natural sparkling wine from Sapporo that conveys its deliciousness through its aroma alone.

This luxurious champagne, made exclusively from Pinot Noir and Chardonnay, features a pale golden color, a rich body, and fine bubbles, with a deep flavor profile resulting from 36 months of bottle aging.

Awarded the Grand Prix for exquisite wine in the magazine 'Men's Dining.' This refreshing white wine is characterized by the fresh acidity of Macabeo and Verdejo, with a smooth taste that enhances dishes.

A fruity, easy-drinking natural wine from Italy.

A Portuguese wine characterized by a rich saltiness and minerals, with a slight salty taste.

The Turckheim winery is listed as a three-star producer in Robert Parker Jr.'s 'Wine Buyer's Guide.' This medium-bodied, elegant, well-ripened, and very pure dry Alsace Riesling is exceptionally rich and has wonderful fruitiness.

A rich and creamy Romanian full-bodied white wine with abundant fruit flavors. Enjoy it with soy milk pork shabu.

A wine made from organically grown grapes. It received the highest rating of 5 stars in the Pinot Noir feature of the Wine Kingdom! It is filled with rich aromas of red fruits such as strawberries, along with hints of spice and cocoa. The taste is concentrated with rich fruitiness and a well-balanced tannin structure.

An elegant spicy wine from South Africa. It pairs well with fermented seasonings, so please enjoy it with sashimi.

A highly regarded producer with numerous gold awards at various competitions. The aroma of dark cherry and cassis, along with fresh fruit flavors and refined tannins, spreads in the mouth.

A representative winery of Hokkaido. The Zweigelt variety is characterized by its spiciness, making it a great match for dishes with a robust flavor.

The authentic shochu 'Demon King' is named to signify a special drink brought forth by demons who seduce angels and procure the finest liquor for the demon realm. Its gentle flavor, characteristic of aged spirits, allows one to appreciate its grandeur through the glass. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious lineage. A drop of romance that is passed down this evening. One of the 3M of premium shochu.

Made with black koji. It has a solid body, and when diluted with hot water, you can enjoy its rich aroma and deep flavor. The fragrance that tickles your nose along with the steam rising from the glass is refreshingly crisp, just like the aftertaste. This is a refined version of the classic sweet potato shochu.

We would like to introduce the limited edition of Red Hare Horse. If you visit our store around the change of seasons, you may encounter different limited edition items each time.

A masterpiece from Kuroki Honten, founded in the 18th year of the Meiji era, located in Miyazaki Prefecture. It is made from raw sake brewed with barley shochu and aged for a long time in oak barrels, resulting in a sweet aroma and deep flavor.

The perfect companion to the very popular shochu 'Akahorobune'. It has a sweet and vibrant aroma reminiscent of fully ripe fruits, along with a rich and elegant flavor. It is truly a masterpiece worthy of being called 'Satsuma Ryofu', standing powerfully yet majestically on the southern land.

This barley shochu features a distinctive ginjo aroma derived from rice, as it uses rice koji. It is a blend of several barley shochus with different fermentation methods and distillation times, achieving a harmony of taste and aroma.

The sweetness of the potatoes blends with the aroma of oak, creating a subtle sweetness and gentle flavor that is appealing.

This is a bitter coffee (black) shochu made with spring water from Mount Yotei, rice, and coffee beans, using rice koji, which gives it a freshly ground aroma. It contains less than 10% Honduran coffee beans. Recommended by the sommelier of Elm Garden, Higashi.