Sashimi And Small Plates Kotomi
お刺身と小皿料理 小富
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A Small Hideaway to Enjoy Sashimi and Small Dishes Prepared with Sushi Techniques
Valoraciones
Japan Calificaciones de usuarios3.56(1 elementos)Reseñas
Carta
We have prepared courses for those who want to enjoy a light meal in the early hours (from 3:00 to 5:00 p.m.) and after 9:00 p.m. Additional orders are available.
This course allows you to enjoy small dishes, sashimi, simmered dishes, and a final dish at your table.
Sake and snacks" course featuring seasonal fish and seafood. *This course includes a choice of either grilled or boiled fish of the day. We have prepared five kinds of appetizers, three kinds of sashimi, today's fish, and a final dish, as well as small dishes to accompany your sake. You can enjoy the tastes of the four seasons little by little without being overbearing.
A "sake snacks course tailored" focusing on seasonal seafood. The course includes five kinds of appetizers, three kinds of sashimi, today's fish (boiled or grilled), and a final dish, as well as a selection of small dishes to accompany sake. Enjoy a little bit of the season's delicacies without any pressure. Reservations for the course on September 26 and 27 are available by phone.
From 880 yen
From 330 yen
1,100 yen and up
1,100 yen and up
(Kochi Prefecture) One go
(Fukui Prefecture) One Go
We have prepared several carefully selected seasonal sakes.
We have Chita, Hakushu, Yamazaki, and more available.
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