Ginza Italia-tei
銀座イタリー亭 / Ginza Italy Tei
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A nostalgic Showa-era Italian restaurant
Valoraciones
Reseñas
Fotos
Carta
Chef's choice of a full course meal. 5 appetizersChef's recommendationSpaghetti with sautéed sea bream with tomato sauceBeef tagliata with red wine and onion sauceDolce vitaBreadCoffee
A masterpiece crafted with grapes harvested in a wonderful year, created with exquisite balance.
A fresh yet elegant and well-balanced champagne
A fresh yet elegant and well-balanced champagne
We offer a dry sparkling wine.
We offer a dry sparkling wine.
Light pink color. Dry sparkling wine with fine bubbles.
Rich acidity and mineral feel. Full-bodied dry taste
First-class rating! A solid step up Chablis
A balanced flavor of acidity and sweetness
Aroma of vanilla. A smooth and harmonious flavor aged in barrels.
A crisp, dry wine with a mineral feel and sharpness
A classic Soave Classico supported by strong minerals
A vibrant aroma of white flowers and citrus. A wine with a solid structure.
A well-balanced dry wine with citrus notes and a fresh acidity.
Fruity flavor blessed by the sun of Southern Italy
A wine with a good balance of minerals, acidity, and fruitiness
Light and gentle taste
Has a pleasant soft aroma and a refreshing dry taste
A light wine characterized by fruity aromas and a smooth mouthfeel
The acidity is soft, and it spreads evenly in the mouth with pure, juicy fruit flavors and beautiful minerals.
In 2006, you can taste the concentrated tannins within a supple and elegant flavor.
France, Burgundy, a wine with firm tannins and vibrant fruit flavors
Made from grapes that are dried in the shade, it has a concentrated feel similar to dried grapes.
The king of Italian wines! A well-balanced flavor with good tannins and acidity.
Rich with a long finish and moderate tannins. A wine with beautiful balance and excellent aging potential.
Elegant and smooth. A deep flavor like velvet.
It has a delicate fruit flavor and feels more powerful over time.
Fully ripe black berry fruit flavor with spices, perfectly tannic
Spicy yet moist with acidity and rich fruit flavors
Soft tannins, rich and robust wine
A vibrant wine overflowing with pure fruit flavors
A full-bodied wine with a pleasant balance of acidity and softness.
Features flavors of dried fruits, honey, cocoa, and pepper with a long finish
Strongly impactful yet smooth, it has an alluring aroma reminiscent of truffles and tannins.
A light Chianti wrapped in straw hanging inside the restaurant
Rich aroma and flavor, full of fruitiness wine
A robust ruby color, spicy with a crisp flavor
Cassis, Grapefruit, Orange, Blood Orange
Soda, Grapefruit, Orange
Soda, White Wine, Grapefruit, Orange
Grapefruit Orange
Ginger Ale Soda
Orange Soda
Tonic, soda, orange
Tonic Soda
Tio Pepe
Watered down, soda, on the rocks
Grappa Various from ¥1320 and up
Soda Straight
180 ml
Water, hot water, soda, on the rocks
A summer classic! With lemon dressing and Parmigiano cheese
Italian-style omelette with plenty of ingredients, served with tomato sauce!
Whole shrimp, prosciutto, summer vegetables, chilled sauce of tuna and tomato
Crunchy water octopus in garlic oil
Sausage, corn, and mozzarella cheese pizza
Grilled with a fragrant net grill for a sweet pork loin!
Generous salad with homemade dressing
Instantly smoked Norwegian salmon
Chicken gizzards with a new texture grilled in garlic oil infused with rosemary
Chilled, 2 cuts
Finished with a refreshing touch
Assorted Green and Black
It has a gentle flavor.
Chef's selection of 3 items!
A salad full of ingredients!
The marriage of tomato, mozzarella cheese, and basil
Gorgonzola, Parmigiano, Saint-Maure
With homemade dressing!
Pair it with bread for an extra touch!
With garlic butter!
The umami of clams pairs well!
For garlic lovers, it's irresistible.
It has tomato and salt flavor.
With our proud meat sauce!
With pancetta and rich cream!
Tomato stew sauce with clams, octopus, and shrimp
Popular squid ink!
Full of seafood!
Served with a round of 4 pieces and tomato sauce!
Squid Ink ¥1870, Parmigiano ¥1870, Porcini Mushrooms ¥2100
With sweet pumpkin!
Spicy!
At Italy Tei, with our proud meat sauce!
Made only with tomatoes and cheese.
With our proud meat sauce!
A classic from Italy! Topped with small shrimp, Milan salami, onion, and bell pepper.
Coarsely ground spicy sausage!
With plenty of garlic and a lemon accent!
With two bone-in pieces!!
Grilled veal and prosciutto layered with sage!
It's simple but a classic!
Very tender!
With Balsamic Sauce!
This is a firm pudding!
1953 is the year of establishment. This is a reissue!
This is a cheese cake made with four types of cheese, including Gorgonzola!
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