스테이키하나고우 기온점

전채 모둠 일례) 버섯 마리네이드 오늘의 해산물 요리 요네자와 소 힘줄 조림 오늘의 수프 일례) 제철 수프 그린 샐러드 일례) 양상추와 물냉이 비트와 홍심무 토핑 수제 드레싱을 얹은 샐러드 야마가타현 요네자와 소고기 등심 스테이크 120g 제철 구운 야채 곁들임 일례) 호박 표고버섯 붉은 순무 마늘 새싹 아피오스 고구마 등 화향 특제 마늘 라이스(흰 쌀밥으로 변경 가능) 교토 절임 붉은 육수 디저트

전채 모둠 일례) 버섯 마리네이드 요네자와 소고기 조림 해산물 요리 한 가지 오늘의 수프 일례) 제철 야채 포타주 그린 샐러드 일례) 양상추와 물냉이 비트와 홍심무 토핑 수제 드레싱을 곁들여 고베규 등심 스테이크 120g 제철 구운 야채 곁들임 일례) 호박 표고버섯 붉은 순무 마늘 새싹 아피오스 고구마 등 화향 특제 마늘 라이스 교토 절임 붉은 육수 오늘의 디저트

전채 모둠 일례) 버섯 마리네이드 오늘의 해산물 요리 요네자와 소고기 조림 오늘의 수프 일례) 제철 수프 그린 샐러드 일례) 양상추와 물냉이 비트와 홍심무 토핑 수제 드레싱을 얹은 샐러드 특선 요네자와 소고기 등심 스테이크 60g 　　　　　　　& &... 특선 고베규 설로인 스테이크 60g 제철 구운 야채 곁들임 일례) 호박 표고버섯 붉은 순무 마늘 새싹 아피오스 고구마 등 화향 특제 마늘 라이스 교토 절임 붉은 육수 디저트 일례) 과일 모듬 소르베 케이크

전채요리 오늘의 수프 샐러드 활새우 철판구이 제철 구운 야채 곁들임 마늘밥 또는 흰쌀밥 교토 절임, 붉은 육수 디저트

전채요리 오늘의 수프 샐러드 활전복 철판구이 제철 구운 야채 곁들임 마늘밥 또는 흰쌀밥 교토 절임, 붉은 육수 디저트

어뮤즈 전채 오늘의 수프 활새우 활동 샐러드 고베규 사로인 100g 또는 요네자와 소 필레 120g 구운 야채 해산물 쌀, 케이지, 붉은 국물 디저트

This is a special course featuring seafood and Kobe beef, curated by Steak Hanagō. It features generous portions of fresh Japanese abalone and Japanese spiny lobster, with Kobe beef as the main steak course. Kobe beef is the pinnacle of Japan’s three major Wagyu breeds. Even among Tajima cattle from Hyogo Prefecture, it is the finest Kuroge Wagyu, having met standards considered the most rigorous in the world. Characterized by its low melting point—fat that melts at body temperature—and its fine marbling, it is a world-renowned top-tier Wagyu brand. While it is an expensive cut of beef due to its certification, the melt-in-your-mouth flavor is a true testament to its status as a top brand. We invite you to savor the Kobe beef and seafood dishes prepared by our skilled chefs. ●Sample Appetizer Platter: One dish featuring seasonal vegetables, one seafood dish, and one meat dish● Today’s Soup (Example): Seasonal vegetable soup ● Teppanyaki of live Ise lobster ● Live abalone ● Green Salad (Example): Sun-leaf lettuce and mizuna, topped with beets and red-hearted daikon, served with house-made dressing ● 100g Kobe Beef Sirloin ● Example of Seasonal Grilled Vegetables: Pumpkin, mushrooms, red turnips, sweet potatoes, etc. ● Hanago’s Special Garlic Rice ● Kyoto-style Pickles and Red Miso Soup ● Example of Today’s Dessert Platter: Bite-sized desserts, fruit platter, sorbet

Yonezawa Beef is one of the three major Japanese Wagyu breeds raised in Yamagata Prefecture. It is characterized by its fine marbling, melt-in-your-mouth texture, and high-quality fat with a sweet flavor. Furthermore, what sets it apart from other Wagyu breeds is that it is a special and rare variety—only virgin heifers raised for at least 33 months and meeting strict standards are eligible to bear the Yonezawa Beef name. This is the only restaurant in Kyoto where you can enjoy Yonezawa Beef. We invite you to savor this Yonezawa Beef, which has a 150-year history. ●Sample Appetizer Platter: One dish featuring seasonal vegetables, one seafood dish, and one meat dish ●Sample Soup of the Day: Seasonal soup ●Sample Green Salad: Sunny lettuce and mizuna, topped with beets and red-hearted daikon, served with house-made dressing ● Yamagata Prefecture Yonezawa Beef Sirloin Steak (120g) ● Served with seasonal grilled vegetables (examples: pumpkin, mushrooms, red turnips, sweet potatoes, etc.) ● Special Garlic Rice (Can be substituted for plain white rice) ● Kyoto-style pickles and red miso soup ● Today’s Dessert Platter (Example): Bite-sized desserts, fruit assortment, sorbet

A course meal featuring domestic abalone and Yonezawa beef. The domestic abalone has a tender texture, and its sweetness spreads throughout your mouth with every bite. The main course, Yonezawa beef, is one of Japan’s three major Wagyu breeds, raised in Yamagata Prefecture. It is characterized by its fine marbling, melt-in-your-mouth texture, and high-quality, sweet fat. Furthermore, what sets it apart from other Wagyu is that it is a special and rare variety—only virgin heifers raised for at least 33 months and meeting strict standards are eligible to bear the Yonezawa Beef name. This is the only restaurant in Kyoto where you can enjoy Yonezawa Beef. We invite you to savor Yonezawa Beef, a tradition with a 150-year history. ● Assorted Appetizers (Example): One dish featuring seasonal vegetables, one seafood dish, and one meat dish ● Soup of the Day (Example): Seasonal vegetable soup ● Teppanyaki-grilled live Japanese abalone ● Green Salad (Example): Sun-leaf lettuce and mizuna, topped with beets and red-hearted daikon, served with house-made dressing ● Yonezawa Beef Sirloin Steak (100g) from Yamagata Prefecture ● Served with seasonal grilled vegetables (e.g., pumpkin, mushrooms, red turnips, sweet potatoes, etc.) ● Special Garlic Rice ● Kyoto-style pickles and red miso soup ● Today’s Dessert Platter (e.g., bite-sized desserts, fruit assortment, sorbet)

A course meal featuring fresh Ise lobster and Yonezawa beef. Domestic Ise lobster has a firm texture and is packed with umami. The main course, Yonezawa beef, is one of Japan’s three great Wagyu breeds, raised in Yamagata Prefecture. It is characterized by its fine marbling, melt-in-your-mouth texture, and high-quality fat with a sweet flavor. Furthermore, what sets it apart from other Wagyu is that it is a special and rare variety—only virgin heifers raised for at least 33 months and meeting strict standards are eligible to bear the Yonezawa Beef name. This is the only restaurant in Kyoto where you can enjoy Yonezawa Beef. We invite you to savor Yonezawa Beef, a tradition with a 150-year history. ●Sample Appetizer Platter: One dish featuring seasonal vegetables, one seafood dish, and one meat dish ●Sample Soup of the Day: Seasonal vegetable soup ●Teppanyaki of Live Ise Lobster ●Sample Green Salad: Sun-leaf lettuce and mizuna, topped with beets and red-hearted daikon, served with house-made dressing ● Yonezawa Beef Sirloin Steak (100g) from Yamagata Prefecture ● Example of Seasonal Grilled Vegetables: Pumpkin, mushrooms, red turnips, sweet potatoes, etc. ● Special Garlic Rice ● Kyoto-style Pickles and Red Miso Soup ● Example of Today’s Dessert Platter: Bite-sized desserts, fruit platter, sorbet