Ginza Yoshizawa

This is a lunch-only course that allows you to casually enjoy the flavors of Ginza Yoshiizawa during your lunch hour. Although the course is compact, it is full of seasonal dishes and includes our specialty, straw grill. This is a dish that even first-timers can fully appreciate the charm of our restaurant.

This seasonal kaiseki course is prepared with careful attention to detail, emphasizing the original flavors of the ingredients. The course also includes our specialty, straw grill, which allows you to savor the flavor of the fish as it spreads with the aroma of the straw. The dish is served with a side dish of seasonal delicacies and finishes with flavorful white rice cooked in an earthenware pot. <As an appetizer> Cod milt <Hassun> Colorful seasonal ingredients <Bowl> Yellowtail, Shogoin radish, bok choy, yuzu (Japanese citrus fruit) <Sashimi> Red leaf sea bream with sea bream seaweed <Graspy snacks> Spanish mackerel baked in straw <Age dish> Deep-fried fugu and kuei (Japanese spiny dogfish) <Nimono > Shogoin turnip with crab paste <Meal > Rice cooked in an earthen pot <Sweet dishes > Homemade mikan (mandarin orange) ice cream Chestnut tsukemono

This kaiseki course carefully draws out the true flavor of the ingredients by using the most suitable cooking techniques for the ingredients of the time. The course is designed to reflect the changing of the seasons in the dishes, allowing diners to savor the flavors of the season through all five senses. The specialty, straw-roasted rice, is also included in this course. To top off the meal, we serve takikomi-gohan (rice cooked in an earthenware pot) with seasonal ingredients. A day's menu: <As an appetizer> <Hassun> A colorful and colorful dish using seasonal ingredients <Bowl> <Ozuri> <Sashimi> <Grilled dish> <Seasonal delicacies> <Grilled dish> <Simono> <Meal> Earthen pot cooked rice <Sweet dishes> Homemade mandarin orange ice cream, rice cake with strawberries

Based on the Ginza Yoshizawa creed, "First of all, there are the ingredients," this kaiseki course makes the most of the season's bounty, which has been carefully selected. The chefs' finely honed sensibilities and techniques bring out the essence of the ingredients in each dish. The specialty of the restaurant, straw grill, is a gem that concentrates the flavor of the season's seafood with the aroma of the straw. To top off the meal, we serve our special takikomi-gohan (rice cooked in an earthenware pot), which takes advantage of the season's unique flavors and fluffiness. Ginza Yoshizawa Omakase Course】The omakase course is made with carefully selected ingredients from that day's stock, delivered with the utmost skill and sensibility. The menu and composition may vary depending on the day's procurement.