Ginza Ichiniki
ぎんざ 一二岐 / Ginza Ibuki
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Dans l'arrière‑rue de Ginza, dans un kappo souterrain attiré par la lueur des lanternes, des saveurs saisonnières qui éveillent les cinq sens
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Menu
～An example of one day Appetizer Deep-fried sesame tofu Bowls Ayu fish paste / Oribe bean curd / Snap pea / Mushroom Sashimi grilled bonito Grilled dish grilled spanish mackerel simmered vegetables simmered chicken ball with onion, white mustard greens and cartilage simmered chicken ball with pea Meals Earthen pot rice Sweet dishes Warabi rice cake The menu is subject to change due to availability. Please note that the menu is subject to change due to availability.
～An example of one day Appetizer Deep-fried sesame tofu Bowls Ayu fish paste / Oribe tofu / Snap pea / Mushroom Zorizato Isagi/Kinme/Golden-eyed squid/Shore squid/Three kinds of horseradish Sashimi grilled bonito Deep-fried food Sakuraebi / Mitsuba / Kakiage (deep-fried fish paste) Ayu fish spring roll with cauliflower puree and sprout salt simmered vegetables simmered chicken ball with onion, white mustard greens and cartilage pea/Hana-Sansho Meals Earthen pot rice Sweet & Snack Edamame Warabi rice cake The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Straw Grill appetizer Grilled or deep-fried dish Simmered dish Meal (rice) Sweet & Snack The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Seasonal dishes Straw baked fish appetizer Grilled or deep-fried dish Vinegared dish Vinegared dish Meal (takikomi gohan) Sweet & Snack The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Straw Grill appetizer Grilled or deep-fried dish Seasonal ingredients... Vinegared dish Boiled dish Meal Sweet & Snack The menu is subject to change depending on availability. Please understand.
～An example of one day Appetizer Deep-fried sesame tofu Bowls Ayu fish paste / Oribe tofu / Snap pea / Mushroom Zorizato Isagi/Kinme/Golden-eyed squid/Shore squid/Three kinds of horseradish Sashimi grilled bonito Deep-fried food Sakuraebi / Mitsuba / Kakiage (deep-fried fish paste) Ayu fish spring roll with cauliflower puree and sprout salt simmered vegetables simmered chicken ball with onion, white mustard greens and cartilage pea/Hana-Sansho Meals Earthen pot rice Sweet & Snack Edamame Warabi rice cake The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Straw Grill appetizer Grilled or deep-fried dish Simmered dish Meal (rice) Sweet & Snack The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Seasonal dishes Straw baked fish appetizer Grilled or deep-fried dish Vinegared dish Vinegared dish Meal (takikomi gohan) Sweet & Snack The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Straw Grill appetizer Grilled or deep-fried dish Seasonal ingredients... Vinegared dish Boiled dish Meal Sweet & Snack The menu is subject to change depending on availability. Please understand.
Course Contents Appetizer Bowls Sashimi Straw Grill appetizer Grilled or deep-fried dish Seasonal ingredients... Vinegared dish Boiled dish Meal Sweet & Snack The menu is subject to change depending on availability. Please understand.
Course Contents Appetizer Bowls Sashimi Straw Grill appetizer Grilled or deep-fried dish Simmered dish Meal (rice) Sweet & Snack The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
Course Contents Appetizer Bowls Sashimi Seasonal dishes Straw baked fish appetizer Grilled or deep-fried dish Vinegared dish Vinegared dish Meal (takikomi gohan) Sweet & Snack The menu is subject to change depending on availability. Please understand that the menu is subject to change due to availability.
This is a lunch-only course that allows you to casually enjoy the flavors of GINZA ICHINIKI during your lunch hour. Although compact in size, the course is full of seasonal dishes and includes our specialty, straw grill. This is a dish that even first-timers can fully appreciate the charm of our restaurant. ～Example of a typical day - ■ Appetizer ■ Bowl ■ Sashimi - grilled bonito ■ Hachizun ■ Grilled dish (grilled or deep-fried depending on the month) ■ Fried dish ■ Stewed dish ■ Meal - earthenware pot rice ■ Sweet - Warabi rice cake or homemade ice cream
This seasonal kaiseki course is prepared with careful attention to detail, emphasizing the original flavors of the ingredients. The course also includes our specialty, straw-roasted fish, which is cooked with the aroma of the straw. The dish is served in an earthenware pot with a side dish of rice cooked in an earthenware pot. Appetizer ・Bowl ・Broth fish ・Hachisun ・Broiled, fried, and simmered dishes ・Meal (white rice in earthenware pot) ・Two kinds of sweet dishes
This kaiseki course carefully brings out the true flavor of the ingredients by using the most suitable cooking method for the carefully selected ingredients of the day and our specialty, katsuo (bonito) grilled in straw. The course is designed to reflect the changing of the seasons in the dishes, allowing you to savor the flavors of the season with all five senses. The specialty, straw-roasted rice, is also included in this course. The final course is takikomi-gohan (rice cooked in an earthenware pot), which is made with seasonal ingredients. Appetizer ・Bowl ・Warayaki ・Hachisun, grilled dish, deep-fried dish, simmered dish ・Meal (rice cooked in an earthenware pot) ・Two kinds of sweet dishes
Based on the GINZA ICHINIKI's creed, "Ingredients come first," this kaiseki course makes the most of the season's bounty, which has been carefully selected. The chefs' finely honed sensibilities and techniques bring out the essence of the ingredients in each dish. The specialty of the restaurant, straw grill, is a gem that concentrates the flavor of the season's seafood with the aroma of the straw. To top off the meal, we serve our special takikomi-gohan (rice cooked in an earthenware pot), which takes full advantage of the season's unique flavors and fluffiness. Appetizer, soup, grilled straw fish, appetizer, grilled dish, deep-fried dish, simmered dish, rice cooked in an earthenware pot with seasonal ingredients, and two kinds of sweeteners
We have lavishly arranged dishes using seasonal ingredients and Kyoto vegetables, enhanced with flavorful dashi. This is a satisfying presentation for two people.
Made with plenty of high-quality ingredients, crafted with care to ensure satisfaction for four people. Enjoy the taste of Yoshizawa at home as the new year begins.
A signature dish that is always featured in the course. The flavor of bonito, wrapped in a faint aroma of straw, is enhanced by the finest salt from the Goto Islands.
Crispy on the outside, with a creamy texture like cod milt on the inside. A classic dish with a strong flavor of white sesame.
Starting from 33,000 yen, please consult us about soft-shelled turtle, pufferfish, and more.
Please consult starting from 9000 yen
A signature dish that always appears in the course. The flavor of bonito, wrapped in a faint aroma of straw, is enhanced by the finest salt from the Goto Islands.
Production area: France, Burgundy region. Variety: Chardonnay. Characterized by refined aromas of fruit and a smooth taste reminiscent of vanilla cream. 375ml
Region: France, Burgundy Variety: Chardonnay. A wine with sufficient concentration, well-balanced overall, elegant and rich.
Region: Alsace, France Variety: Riesling with a supple acidity and rich aromas of well-ripened citrus. A white wine with a dignified and noble taste.
Region: Austria, Kamptal Variety: Grüner Veltliner Elegant aromas of citrus fruits, herbs, and a hint of spice, with a strong and firm finish
Production area: Burgundy, France. Variety: Chardonnay. High acidity and fine minerals. A smooth texture with various elements of flavor in harmony.
Production area: USA, California Variety: Chardonnay The finish is creamy and long, with a powerful fruitiness and richness, offering a classic taste.
Production area: Austria, Wachau. Variety: Grüner Veltliner. A vivid aroma with ripe fruit and flint nuances. Clearly salty, with finesse and purity, it is a full-bodied wine.
Production area: France, Loire Valley. Variety: Sauvignon Blanc. Aroma of ripe fruits. The taste is finely textured and very smooth. Elegant and feminine Sancerre.
Production area: France, Burgundy region. Variety: Chardonnay. Characteristic of Meursault with soft fruit and fine minerals. It has a wonderful balance.
Region: France, Burgundy Variety: Chardonnay A beautiful village wine. A lively aroma bursting with yellow fruits and flowers.
Region: France, Burgundy Variety: Chardonnay. Aromas of flowers, nuts, and dried fruits. The complex aroma is rich and full-bodied.
Production area: France, Loire Valley. Variety: Sauvignon Blanc. The transition of aromas from citrus to floral, along with fine mineral nuances, is pleasant.
Production area: France, Burgundy region. Variety: Pinot Noir. Rich aromas of cherry and plum, with tannins and fruitiness. The aromas are beautifully balanced. 375ml
Production area: France, Burgundy region. Variety: Pinot Noir. The wine offers a pleasant sensation reminiscent of juicy red fruits, with a beautiful balance of elegant acidity.
Production area: France, Bordeaux region. Varieties: Merlot, Cabernet Franc. It has a sweet and gentle berry fruit flavor with supple tannins, and you can also enjoy its freshness.
Production area: USA, California Variety: Cabernet Sauvignon. Complex aromas of crushed spices, mocha, and oak. Full-bodied with a rich texture.
Production area: France, Burgundy region. Variety: Pinot Noir. A vibrant aroma of various red berries. A rich and expressive taste with a refined and generous feminine character.
Production area: USA, Oregon Variety: Pinot Noir with a high, vibrant aroma of cherry and red currant tones.
Production area: Italy, Piedmont Region. Variety: Nebbiolo. A warm, classic Barolo taste. The balance of tannins and acidity is also very good.
Production area: France, Bordeaux region. Variety: Mainly Merlot. A red wine with the essence of top Bordeaux châteaux. Impressive softness dominated by fruit.
Production area: USA, California Variety: Pinot Noir. Impressive with its vibrant and gorgeous aroma. The taste is deep, with a sense of complexity and density.
Region: France, Burgundy Variety: Pinot Noir Juicy fruits like dark red cherries and plums with hints of dried herbs and earthiness. A classic elegance characterizes Vosne-Romanée.
Region: France - Burgundy Variety: Pinot Noir. The rich flavors with substantial volume maintain a wonderful concentration, leading to a long finish with well-integrated minerals.
Production area: France, Champagne region. Varieties: Pinot Noir, Chardonnay. The taste, with aromas of honeyed apples and pears, is rich with elegant acidity and refined minerals. 375ml
Production area: France, Burgundy region. Variety: Chardonnay. An alluring, refined, and sharp Blanc de Blancs from the Côte des Blancs.
Production area: France, Champagne region. Varieties: Pinot Noir, Chardonnay. The balance of richness and the tension brought by refined acidity and minerality is wonderful.
Production area: France, Champagne region. Varieties: Chardonnay, Pinot Noir. An elegant aroma reminiscent of the richness and freshness of apple honey is pleasant.
Production area: France, Champagne region. Varieties: Chardonnay, Pinot Noir, Pinot Meunier. A special cuvee made only when grapes of satisfactory quality are harvested. It has a rich body, firm minerals, and a crisp finish.
Production area: France, Champagne region. Variety: Chardonnay Grand Cru 'Cramant' Blanc de Blancs. A relaxed, elegant, and rich flavor.
Please inquire about the price.
A famous sake from Tochigi. Fragrant Junmai. Glass... 660 yen Tokkuri... 1,320 yen
Crisp and refreshing, with a clear finish. Glass... 605 yen Tokkuri... 1,210 yen
Well-balanced fruitiness and umami. Glass... 770 yen Tokkuri... 1,540 yen
Well-balanced and with the best flavor. Glass... 825 yen Tokkuri... 1,650 yen
Well-balanced with a rice aroma that comes later. Glass... 605 yen Tokkuri... 1,210 yen
Crisp taste with a pleasant drinking experience. Glass... 770 yen Tokkuri... 1,540 yen
Fukushima's secret weapon. Glass... 605 yen Tokkuri... 1,210 yen
A very well-balanced and clean sake. Glass... 1,320 yen Tokkuri... 2,640 yen
A clean and refreshing junmai that doesn't get boring. Glass... 660 yen, Tokkuri... 1,320 yen
This is the taste of rice, a classic junmai sake. Glass... 770 yen, Tokkuri... 1,650 yen
Rich aroma and mellow taste. Glass... 880 yen Tokkuri... 1,760 yen
A clean taste like wine. Glass... 1,320 yen Tokkuri... 2,640 yen
Ebisu
A refreshing citrus aroma
Deep and soft on the throat
Rich and deep flavor reminiscent of sweet potatoes
A fragrant aroma of roasted barley and depth
Rich barley, the original spirit of a hundred years of solitude
※ We also have sake other than the menu and four-go bottles available.
miniikura
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