Restaurant Sichuan Nihonbashi

Scallion Oil / Saliva Chicken

Honey Sauce

Includes soup and pickled mustard greens; refills available

One piece

One piece

One piece

One piece

Contains 6 pieces

A genuine sweet potato shochu made from Kagoshima Prefecture's Satsuma sweet potatoes, Kogane Senkan, brewed with white koji and aged for a long time in oak barrels, resulting in a slightly amber color. Bottle… 4,500 yen Soda or Oolong tea mix… 750 yen On the rocks or with water… 700 yen

A slightly amber-colored barley shochu that has been long-term aged in oak barrels, made from carefully selected authentic barley shochu. It has a sweet aroma derived from the oak barrels and a deep flavor filled with the richness of long-term aging. Bottle… 4,500 yen Soda or Oolong tea mix… 750 yen On the rocks or with water… 700 yen

This sake is made using 100% Bizen Omachi rice, which is said to be a mythical sake rice that is on the brink of extinction. The famous Yamada Nishiki, known as a premium sake rice, is a descendant of Bizen Omachi rice. It has a unique natural soft aroma and a harmonious balance of natural acidity and umami, providing a rich flavor. 300ml

(Kochi) This sake is produced by Shusai Bonten Brewery, which is said to have had a familial relationship with the home of Sakamoto Ryoma, 'Saitaya.' It is a super dry sake with a sake meter value of +10.0, described by Ryotaro Shiba in 'Ryoma Goes' as having a faint sweetness after drinking one and a half shō. It has a robust flavor while maintaining a refreshingly crisp finish, making it an exceptionally dry sake. 300ml

(Sparkling) A refreshing sake with a moderate acidity reminiscent of apples and a crisp dry taste. This is a sparkling sake that offers a delightful effervescence. 150ml

Apricot liquor

Lychee alcohol

A type of plum wine with added goji berries and hawthorn fruit

It has a mellow taste and deep umami unique to jar-aged Shaoxing wine. It is recommended to be served at room temperature or on the rocks. One cup... 1,500 yen Glass... 800 yen

A Shaoxing wine from China's number one brand, known for its good balance of flavors and easy pairing with any dish. Bottle (600ml)…3,500 yen Glass…700 yen

The highest class Shaoxing wine from Guyue Longshan. The unnecessary alcohol smell disappears, revealing a rich aroma and deep flavor. A masterpiece of long-term aging. The highly artistic Jingdezhen bottle exudes its atmosphere. Bottle (500ml)

It has a refined taste with a well-structured body, featuring a moderate acidity and a smooth texture. Bottle (640ml)…3,500 yen Glass…700 yen

It has a rich and fragrant taste. It is dry with complexity. Bottle (640ml)

A Chinese distilled spirit. A fragrant type of Baijiu with a strong aroma, made in Sichuan Province. Enjoy the unique taste, aroma, and richness that comes from using multiple ingredients. Adding ice gives it a refreshing taste. Recommended as a digestif. Bottle... 25,000 yen Glass (15ml)... 1,200 yen Glass (30ml)... 2,000 yen

Red / Medium body / Yamanashi Prefecture, Nirasaki City. The Kainoir variety is a unique grape for red wine in Yamanashi, born from the crossbreeding of the Black Queen and Cabernet Sauvignon varieties. It is made from 100% Kainoir grapes and aged for six months in American oak barrels after fermentation. The color is a deep ruby. The aroma has a slightly spicy impression reminiscent of black pepper, with a balanced blend of berry scents and smoky, earthy, and grassy notes derived from the barrels. The taste features a slightly strong acidity from the Black Queen variety, along with fruitiness from the Cabernet Sauvignon variety and moderate tannins.

White / Dry / Fuefuki City, Yamanashi Prefecture. 'Verdinho' means 'fresh green' in Portuguese. The Koshu grapes are harvested just before full ripeness, and the free-run juice is fermented at low temperatures. It has a pale yellow hue with refreshing aromas of white flowers and citrus, along with a moist acidity, creating a fresh and light impression. It is bottled immediately after clarification, which allows the fermentation-derived carbon dioxide to dissolve, giving a slight effervescence that matches the wine's characteristic freshness.

A dry sparkling wine from France, characterized by its fresh and crisp taste. The glamorous design, inspired by the Paris Opera House, is perfect for celebrating special occasions and parties.

This is tea that has undergone post-fermentation by microorganisms such as koji mold. It has a unique aroma with a mellow sweetness and astringency. *Black tea... Tea that has been finished as green tea and placed in a humid environment to promote microbial fermentation, resulting in a unique aroma. The color of the tea is black. 1 pot.

A representative of Tieguanyin tea. The color of the brewed tea is amber. It is characterized by a sweet aroma that lingers in the mouth. It has a refreshing taste that pairs well with oily Chinese dishes. 1 pot

Craft tea made by hand-tying new tea leaves scented with jasmine into a spherical shape, adorned with pink globe amaranth flowers and yellow chrysanthemums. 1 pot

Soda mix... 650 yen, on the rocks... 600 yen