Un restaurant populaire à Shibuya, dirigé par un propriétaire originaire de Fukuoka, qui propose des plats principalement à base de produits locaux. Vous pourrez déguster des créations uniques qui fusionnent des éléments de la cuisine française et japonaise. Ne manquez pas de savourer des plats comme le karaage préparé avec du poulet Mitsuse, ainsi que des vins naturels et des sakés de qualité que vous ne trouverez nulle part ailleurs.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
L'hôtel Six by Oriental offre un espace élégant imprégné d'exotisme qui charme les visiteurs. L'intérieur dégage une ambiance chaleureuse et propose des moments agréables. Vous pouvez également déguster des desserts exquis tels que le cheesecake basque et les pancakes. Avec un service agréable, c'est un restaurant recommandé pour passer un moment spécial inoubliable.
Sta." is a dining bar located about an 8-minute walk from Shibuya Station. Sta. is a bar and restaurant based on the concept of a "secret base with a restaurant," and can be used for a variety of situations. It is popular for its modern and secluded atmosphere.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
Nakagaki is a hidden gem located just a 2-minute walk from Meguro Station, specializing in grilled offal. The owner personally selects fresh ingredients daily, resulting in grilled offal that is renowned for its exquisite flavor. The restaurant is lively, and the attentive and friendly service is another highlight. Enjoy dishes that make the most of carefully selected ingredients in a warm and inviting atmosphere.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
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