Located near Keisei Tateishi Station, "Oden Nimousaku" is a cozy establishment where you can enjoy oden and a variety of side dishes in a warm atmosphere. The interior is bright and stylish, adorned with signs and illustrations that create a lively mood. The oden, simmered in carefully crafted broth, has a refined flavor, and there is a rich selection of side dishes, allowing you to choose according to your mood of the day. With pleasant service, it's an inviting place to spend a relaxing time.
Nabeyoko Retto is a lively place where you can enjoy fresh sashimi and a diverse range of dishes. It is particularly popular for its extensive selection of sake, attracting many visitors. With attentive service, even beginners can feel comfortable choosing sake that suits their preferences.
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Yokayokadou - Oden de Hakata et Yamaimo est facilement accessible à 2 minutes à pied de la station Shinjuku Gyoenmae. Chaque plat d'oden est une pièce d'exception qui rivalise de délicieuse saveur. En particulier, les plats à base de yamaimo, préparés avec des ingrédients de saison, offrent une nouvelle texture et un goût unique. De plus, vous pourrez profiter d'un moment réconfortant accompagné de shōchū artisanal et de saké japonais de saison.
Shinjuku Gyōen 1-chome is a restaurant located just a few minutes' walk from Shinjuku Gyoen, where you can savor the tastes of Hokkaido. The owner’s cousin is a fisherman in Hokkaido, allowing for fresh, direct-sourced ingredients. The sashimi, crab, and oysters are particularly exquisite, and their freshness never fails to impress with each visit. In a cozy, hidden atmosphere, this charming spot offers an abundance of sake to enjoy alongside the bounties of the sea from Hokkaido.
Toho Sakaba is a beloved establishment among locals, set in an atmosphere that evokes nostalgia for the Showa era. The cozy space, curated by a music-loving owner, features classic Showa hits that entertain visitors. High-quality food and drinks are served continuously, with the particularly popular "motsuni" offering a delicate flavor without any strong aftertaste. It's a warm tavern where guests can genuinely enjoy their time.
Shitamachi Torikani Sakaba Sanichiju Monzen-Nakacho is a restaurant where you can enjoy a wide variety of crab dishes. Not only can you indulge in delicious crab, but the tranquil Japanese setting provides a relaxing experience. Their signature dishes, especially the crab sashimi and grilled crab miso in the shell, are exquisite, and there are always new discoveries to be made with each visit.
Kagurazaka Mutsumi is a hidden izakaya where a calm Japanese atmosphere beautifully merges with a refined American touch. Not only can you indulge in fresh sashimi and a wide variety of sake, but the standout dish, the thick and delicious fried horse mackerel, is worth the visit. Spending time in this cozy establishment allows you to forget the everyday hustle and immerse yourself in the delights of Japanese cuisine.
Ochobo Kushi is a stylish yakitori restaurant in Machida that has garnered attention for its calm atmosphere. Here, you can enjoy creative skewered dishes made with carefully selected premium local chicken and rare cuts, each skewer being a true delight. The rich and creamy liver skewers and tender chicken breast skewers are particularly beloved by many. In the chic, modern Japanese interior, you can savor your meal to your heart's content along with a drink.
Heaven on Earth is a beloved casual tavern in Machida, known for its relaxed atmosphere. The daily changing obanzai and fresh sashimi are the highlights of the menu. Nostalgic hits from the 70s play as background music, creating a homey space that is easy to visit even alone.
