Unagi Yondai Kiku kawa Ebisu Garden Place
うなぎ四代目 菊川 恵比寿ガーデンプレイス店 / Unagi Shidaime Kikukawa, Yebisu Garden Place
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant where you can enjoy exquisite eel dishes in a tranquil atmosphere
Points forts
Évaluation
Japan Évaluations des utilisateurs3.28(1 avis)Avis
Menu
Our specialty kaiseki course is full of eels. You will enjoy eels from every corner. Eels are a good-luck charm that brings good luck and are an ideal food with high nutrition and low calories. It is also an ideal food that is high in nutrients and low in calories. This kaiseki course is recommended for special occasions such as celebrations and business entertainment.
Lunch Only MenuTempura, Sashimi and Ipponjyu are all served in one set. All dishes are served at the same time. Kabayaki Ipponjyu, Liver Soup, Pickles, Tempura, 3 kinds of Sashimi
Lunch-only menuThis set includes 3 kinds of sashimi and a single serving of one dish all at one time. All dishes are served at the same time. Kabayaki Ipponjyu Liver Soup Pickles 3 kinds of sashimi
This set includes all of the lunch-only menu items, Tempura Sashimi and Ipponjyu, served at the same time. All dishes are served at the same time. Kabayaki Ipponjyu Liver Soup Pickles Tempura Platter
Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is, using the finest eel we have carefully selected. The meat is so thick that it does not shrink even when exposed to strong heat. The artisan skillfully brings out its rich flavor without waste. Crispy and fragrant skin. Tender and thick meat. Rich and fatty. Please enjoy the luxury of having it whole.
Grilled eel one-box meal, small bowl, liver soup, pickles
Grilled eel, small bowl, rice, liver soup, pickles
Grilled white fish, small bowl, rice, liver soup, pickles
Grilled eel Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments
Hitsumabushi, soup, pickles, condiments
Grilled eel, three types of sashimi, small bowl, rice, soup, pickles
Assorted five types of sashimi, small bowl, rice, soup, pickles
Assorted tempura of seven types, small bowl, rice, soup, pickles
Unadon, soup, pickles
Assortment of seven types of tempura
Platter of five types of sashimi
Fried eel bones until crispy
The taste of the fourth generation can accompany you at home or on your way back. We will serve it freshly made.
Enjoy the taste of the fourth generation with broth, chopped seaweed, and wasabi, perfect for home or as a companion on your way back. We will serve it fresh.
The taste of the fourth generation for your home or as a companion when you return. We will serve it freshly made.
The taste of the fourth generation can accompany you at home or on your way back. We will serve it freshly made.
Small... 2,600 yen, Large... 3,980 yen. *The photo is of the large bento.
Enjoy the flavor of the fourth generation with broth, chopped seaweed, and wasabi, perfect for home or as a companion on your way back. We will serve it fresh.
Niigata Prefecture [Special Junmai] Sake degree: +4 classified as light and dry, this sake born in Niigata has a smooth drinking experience like water and a refreshing aftertaste that enhances the flavors of the food.
Yamaguchi Prefecture [Junmai Ginjo] Sake Degree: +15. It is not just spicy; when you take a sip, a rich umami and a hint of fruity aroma waft through your nose. In the latter half, it has a good sharpness, and after swallowing, you can enjoy a dry aftertaste.
Mie Prefecture [Junmai Ginjo] Sake Degree: Not disclosed. This is the most popular product among the three types of Junmai from 'Saku'. It has a sweet and refreshing aroma like that of a pear, with a smooth sweetness and umami. The acidity provides a crisp and clean aftertaste. It is finished to be a very easy-to-drink sake.
Yamagata Prefecture [Junmai Ginjo] Sake degree +15, while being super dry with a sharp finish, it also has a hidden richness that feels wrapped in a soft layer. It has a light mouthfeel with subdued acidity.
Fukui Prefecture [Daiginjo] Crisp taste, refreshing aftertaste
Nara Prefecture [Junmai Daiginjo] Sake Degree: Not disclosed. A classic combination of Yamada Nishiki and Yeast No. 9, it is overflowing with deliciousness and sharpness, and the natural umami with transparency is 'high quality' itself. With a silky touch on the palate, the soft and spreading muscat aroma beautifully scents the refreshing mouthfeel. This is a Junmai Daiginjo that also has a refreshing acidity.
■One cup Tengu Mai Yamahai Junmai 1200 yen Kamebishi Kuheiji Junmai Daiginjo Yamada Nishiki 1500 yen Juyondai Hiden Tamagaeshi Tokubetsu Honjozo 3000 yen Jikon Junmai Daiginjo 5000 yen ■Four cup bottle Hiraki Junmai Ginjo 6800 yen Nito Junmai Ginjo Yamada Nishiki 6800 yen Morishima Junmai Ginjo Yamada Nishiki 6800 yen Sharaku Junmai Sake 6800 yen Ugo no Tsuki Junmai Daiginjo Okayama Asahi 6800 yen Kamo Nishiki Hifuda Sake Junmai Daiginjo Bizen Omachi 7800 yen Noguchi Naohiko Research Institute Junmai Unfiltered Nama Genshu 8800 yen
You can choose from water, soda, hot water, or on the rocks.
You can choose from water, soda, hot water, or on the rocks.
Red
White
You can choose from water dilution, soda dilution, hot water dilution, or on the rocks.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)