Sakadori Umaiya

Medium... 547 yen Small... 437 yen

Blended

Premium highball with a refined taste. It has a floral aroma and a soft flavor.

With a light mouthfeel like the wind, it enhances the flavors of the dishes.

World Whiskey: A light flavor with a sense of depth and smokiness.

In one bite, six seasonal flavors bloom.

Water diluted / Hot water diluted / On the rocks / Soda diluted (+33 yen)

This is a soft, elegant, and rich plum wine with an accent of brandy and honey.

Chilean wine with a focus on citrus flavors and a hint of tropical fruit. It features fresh fruitiness and a lively acidity. This is a Santa for those who appreciate crisp white wine.

From France, this wine embodies the balance of freshness and fruit richness typical of Bordeaux Blanc. It is crisp and dry yet has a gentle mouthfeel, boasting excellent compatibility with a wide range of dishes.

This wine from Spain features a glamorous and elegant aroma of rose, pear, and peach, with a moderate acidity, refreshing citrus fruit notes, and a gentle sweetness of honey, creating a vibrant and pleasant taste.

[Chile] Produced in Leyda Valley, where cool sea breezes blow. It features straightforward fruitiness and a youthful, vibrant flavor that is appealing.

A style that prominently showcases the delicate charm of Bordeaux, France. This wine features an elegant floral aroma, smooth fruitiness, and fine tannins that create a pleasant experience.

Spain: A smooth fruit flavor reminiscent of wood raspberries and raspberries. Spicy yet, when tasted, it has a gentle texture and fine tannins, making it a well-balanced wine.

Italy's Mineott is based in Valdobbiadene, the best Prosecco producing region, where you can enjoy the exquisite balance of richness from high-quality grapes and the lightness characteristic of Prosecco.

Kagoshima Osumi Brewery sweet potato aroma. The fragrance is fluffy, and the aftertaste is refreshing. It captures the best of the sweet potato.

Kagoshima, Kagoshima Distillation Degree: 25 degrees, Ingredients: Kogane Senkan, Rice Koji (White). This is a limited baked sweet potato shochu that is considered a model of what baked sweet potato shochu should be. It is a carefully crafted shochu that combines a fragrant aroma and a mellow flavor.

Kagoshima, Kagoshima Distillery, Alcohol content: 25 degrees, Ingredients: Kogane Senkan, Shiro Yutaka, Yellow Koji, Black Koji. Limited product from the Kinki region. By blending the refreshing aroma and fruity flavor characteristic of 'Yellow Koji' with the rich, full-bodied taste of 'Black Koji', it has been crafted into a 'Kokumaro' sweet potato shochu that beautifully matches fruitiness and richness.

Miyazaki Kuroki Honten Alcohol Content: 25% Ingredients: Sweet Potato, Black Rice Koji. Awarded the Grand Gold Prize at the Tokyo Whisky & Spirits Competition 2021! Made with handmade black koji and sweet potatoes cultivated by our own farm (Agricultural Corporation 'Reviving the Earth Association') and local producer groups, using sweet potatoes harvested and processed on the same day. Yeast is made in traditional 'kame' and aged for over 2 years for a mellow flavor.

Kagoshima, Nishi Brewery, Alcohol content: 25%, Ingredients: Kogane Senkan, Rice Koji (Yellow). This 'Tominobouzan' made the name of Nishi Brewery widely known. Even when opened, it does not have the typical sweet potato aroma of previous sweet potato shochu, but instead, a refreshing citrus aroma reminiscent of mandarin and lemon wafts through. When tasted, it does not feel rough or spicy, but rather a soft roundness spreads in the mouth.

Miyazaki Unkai Brewery Alcohol Content: 25% Ingredients: Sweet potato, rice koji. Extracted from the shimmering blue sea of Miyazaki, using Unkai Brewery's unique yeast 'Hyuganada Kuroshio Yeast'. We successfully used carefully selected high-quality sweet potatoes from Kyushu, 'Kogane Senkan', to bring out a 'refreshing and sharp sweetness'.

Kagoshima Shiraishi Sake Brewery Alcohol Content: 25% Ingredients: Sweet Potatoes, Black Koji. This is a limited edition authentic sweet potato shochu that has undergone careful aging for over 2 years before being shipped. Upon opening, a refined aroma of sweet potatoes wafts through the air. You can enjoy a smooth and mature flavor with a refreshing balance, characteristic of long-aged spirits. The scent is reminiscent of fully ripe fruit.

Osumi Brewery from Kagoshima with a hint of banana aroma. Fruity fragrance, refreshing aftertaste, capturing the best of barley.

Miyazaki Kuroki Main Store Alcohol Content: 25% Ingredients: Barley, Barley Koji. It has a refined and fragrant aroma of slightly sweet grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste. When diluted with hot water, it develops a deeper sweetness, richness, and a good harmony with the aroma.

Long-term aged (Fukuoka) brewing degree: 25 degrees Ingredients: barley, rice malt. A calm flavor is enveloped by the fragrant aroma of barley and the pure scent of the barrel, creating an indescribable aftertaste that spreads in the mouth. This is a top masterpiece of barrel-aged barley.

Oita Yotsuya Sake Brewery Alcohol Content: 25% Ingredients: Barley, Barley Koji With a traditional technique passed down through generations, we strive to maximize the natural aroma and flavor of barley, offering a genuine barley shochu that stands apart with its fragrant barley aroma and deep taste.

Miyazaki Sato Shōchū Distillery Alcohol Content: 25% Ingredients: Barley (two-row barley) and Barley Koji (white). It has a subtle aroma of barley. The taste is soft and round, making it delicious and not tiresome to drink. It is recommended to enjoy it on the rocks or with water.

Nara Ume no Yado Sake Alcohol Content: 7% Ingredients: Wenzhou mikan, brewing alcohol, sugars, sake, citric acid. A dessert-like drink packed with the flesh of Wenzhou mikan! The mikan used is equivalent to about 33 pieces in 1,800ml. A refreshing aroma and taste of mikan, with a light and mysterious texture that bursts in your mouth.

Fukuoka, Yamano Jun Brewery, Alcohol content: 9%, Ingredients: Mango, Passion Fruit, Plum, Sake, Brewed Alcohol, Single Distilled Shochu, Sugars, etc. The king of mangoes, combined with Indian Apple Mango and plum, creates a juicy fully ripe mango liquor. We deliver a dreamy moment.

Tochigi Kobayashi Brewery Alcohol Content: 5-6% Ingredients: Peach, Brewing Alcohol, Sugars, Ginjo Sake. It is made using a special method that preserves the juicy texture of the peach flesh. The elegant sweetness that bursts in your mouth, just like biting into a whole peach, is refreshing and delightful.

(Soda, Orange, Oolong)

<Soda, Orange, Oolong>

Japanese gin with a hint of Japanese fragrance. Sui (SUI) is a Japanese gin made with familiar Japanese ingredients. Enjoy the refreshing aroma and crisp taste created primarily from yuzu, green tea, and ginger.

Junmai Ginjo

Junmai Daiginjo

Dry Junmai Bottled Heat Pasteurized

Vividly dry honjozo sake from Miyazaki (dry) with richness, yet a solid acidity and exceptional crispness.

Quickly chilled fine sake, regular sake (Shizuoka) (refreshing) A charming sweetness spreads throughout the mouth, giving a sense of a flavorful drink. However, it has a gentle, refined acidity that becomes crisp and sharp in the mid-palate.

Muku (Tochigi) (Fruity) When you take a sip of the sake, the fresh and juicy flavor permeates your mouth. It pairs well with a wide variety of ingredients and dishes.

Junmai Ginjo Super Dry (Yamagata) - Characterized by a refreshing ginjo aroma unique to the Gohyakumangoku rice, this super dry junmai ginjo has a sharp taste. It has a mild fragrance and a deep flavor.

Junmai Daiginjo Polished to 45 (Yamaguchi) (Fruity) A sweet aroma with a rich rice fragrance and a floral note reminiscent of apples. A smooth finish with a clear taste that has no off-flavors, delicate yet sometimes powerfully swirling with umami.

Daiginjo Crystal Dragon (Fukui) (Refreshing) Enjoy sweet fruit aromas with banana notes, soft and mellow flavors, and a pleasant aftertaste.