.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Le japon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
일본의 정신과 프랑스의 기술이 융합된 숨겨진 레스토랑
평가
일본사용자 평가3.54(1건)리뷰
사진
메뉴
We also offer a dinner course with more special ingredients than the Le Japon course. We will do our best to accommodate requests for ingredients as long as they are in season.
~ A special menu of Japanese spirit and Western flair using seasonal ingredients carefully selected by the chef.
～ Vegetarians, vegans, and health-conscious customers who want something different from the usual course are especially recommended.
Recommended lunch courses that showcase the chef's specialties.
5 dishes of carefully selected vegetables to reset your body ～This is especially recommended for vegans, vegetarians, and health-conscious customers who would like a different course from the usual.
Chilled Foie Gras Tan Tan Noodles that won't make you feel heavy even if you eat late at night. Crushed grilled eggplant is mixed with a broth made with white miso and yuzu pepper, combined with noodles made from Koshihikari brown rice, topped with pan-seared foie gras and drizzled with balsamic sauce. A fusion of Japanese and Western flavors created with consideration for the Japanese body.
Carefully selected fresh red snapper with a tender and elegant white flesh that is complemented by a rich spinach sauce.
Enjoy a popular dish while hosting a party, entertaining guests, or having a girls' night out... Delicious food makes conversations lively♪ We accept reservations for drinking parties in Daikanyama at any time.
まなてぃ
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)