Umaian

The dishes at 'Yumi-an' are particularly popular for their sashimi platter featuring fresh seafood and tempura made with seasonal ingredients. The sashimi varies depending on the day's catch, but each piece is fresh, sweet, and melts in your mouth with deliciousness. Additionally, the tempura is lightly battered to bring out the natural flavors of the ingredients, resulting in a characteristic crispy texture.

The interior of 'Yumi-an' is a calm space where the warmth of wood can be felt, creating a quiet and relaxing atmosphere. At the counter seats, diners can enjoy their meals while watching the dishes being prepared right in front of them. At the table seats, it is also possible to have a lively time with friends and family. The lighting is soft, providing an ideal environment for dining.

"Yumi-an" has been loved for many years as a seafood izakaya rooted in the community. The owner has a strong commitment to the freshness of ingredients, sourcing carefully selected seafood from the market every day. As a result, the dishes served are always fresh and flavorful. Additionally, by utilizing seasonal ingredients, customers can enjoy the tastes of each season.