Shibuya Sushi Matsumoto

10 pieces of nigiri, maki rolls, bowls, dessert

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at numerous renowned sushi restaurants. The omakase course features 10 varieties of nigiri and maki (including small rice bowls), an appetizer, a small side dish, a grilled dish, a palate cleanser, a steamed dish, a soup, and dessert.

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at numerous renowned sushi restaurants. The menu features 14 varieties of nigiri and rolls—including a sea urchin tasting—along with sake accompaniments, seasonal specialties, grilled dishes, palate cleansers, steamed dishes, miso soup, and dessert.

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at numerous renowned sushi restaurants. Appetizer, 4 pieces of nigiri, seasonal specialty, small rice bowl, grilled dish, chawanmushi, 4 pieces of nigiri, soup, dessert

Three kinds of appetizersTwo kinds of seasonal sashimiYakiYakimonoSeasonal delicacyNigiriFive pieces of nigiriAn aromatic dishTome-bowlDessert