Tonkatsu Tonki Meguro Honten

The pork loin cutlet is especially superb; the relatively thick breading is finished so fluffy and soft that it feels like a steamed dish. The juicy meat and the coating offer an exquisite texture, and each bite releases its deliciousness. Additionally, rice, pork miso soup, and cabbage are all available for free refills, allowing you to enjoy a very satisfying meal. It is a classic flavor with a perfect balance that never gets boring.

The interior has a simple, calm atmosphere, and the counter seats are especially popular. You can quietly enjoy your meal while watching the chef prepare food right in front of you. Dining at the counter feels lively like a live performance, with a perfect balance of comfort and energy. The warm, welcoming service is pleasant, allowing you to relax while you eat.

Founded in 1939, this is a renowned establishment with a long history. Located near Meguro Station, it has continued to be loved by many regulars, and today its taste and atmosphere are supported across generations. Even through changes of ownership, its unchanging flavors and service provide a sense of reassurance every time you visit. Along with its history, its reliable taste has been steadily passed down.

Mr. Yoshihara is the third-generation owner of "Tonkatsu Tonki Meguro Main Store," founded in 1939, and is the founder's grandson. After graduating from university he worked for a company that inspects firefighting equipment, and after joining the family business at age 29 he served an apprenticeship and worked his way up. He now plays the leading role in the kitchen, responsible for cutting the katsu. Now in his 15th year, together with long-serving skilled staff, he aims for further growth while preserving the restaurant's traditions.