Tonkatsu Tonki Meguro Honten

You can enjoy tonkatsu with a crispy coating and juicy meat that has a perfect balance. The finely shredded cabbage is also beautiful and pairs excellently with the tonkatsu. Simple seasonings enhance the flavor of the ingredients, making it a taste you want to eat again and again. Kushi-katsu is also popular, offering a unique flavor with green onions.

The spacious and open interior allows you to feel the vibrancy of the open kitchen. At the counter seats, you can enjoy the cooking process up close, making mealtime even more special. The staff's attentive service is also pleasant, warmly welcoming visitors.

This is a famous tonkatsu restaurant that has been loved for many years in Meguro. While adhering to traditional cooking methods, it continues to evolve to meet modern needs. It is a beloved presence in the community, providing consistent deliciousness every time you visit.

Mr. Yoshihara is the third-generation owner of "Tonkatsu Tonki Meguro Main Store," founded in 1939, and is the founder's grandson. After graduating from university he worked for a company that inspects firefighting equipment, and after joining the family business at age 29 he served an apprenticeship and worked his way up. He now plays the leading role in the kitchen, responsible for cutting the katsu. Now in his 15th year, together with long-serving skilled staff, he aims for further growth while preserving the restaurant's traditions.