SOBA CAFE IKEMORI

A refreshing dipping soba inspired by the local dish 'Chilled Soup' from Miyazaki Prefecture, featuring a miso base combined with cucumber, myoga, green onion, tomato, and tuna.

Awarded two stars in the 'JAPAN MENU AWARD' hosted by the gourmet app 'SARAH' in 2024. The moderate spiciness makes it delicious enough to want to eat repeatedly. The freshness of the tomato and the sweetness of the boiled egg are also accents.

The moderately spicy mentaiko, crunchy soybean sprouts, and white shredded green onion provide a delightful combination of three different textures all at once.

Please enjoy it mixed with luxurious shiso leaves and chopped seaweed on crunchy cold soba.

Sweetly seasoned with onions and soy milk. A dipping soba that strongly feels the spiciness of curry.

Yuzu pepper and green onions, Azumino wasabi are optional, please enjoy the 'Happy Blackthroat Seaperch Salt Wasabi' by dipping it directly into the noodles without dissolving it in the broth.

Made with two types of soy sauce, finished with a flavorful broth made from flying fish dashi.

A generous serving of tempura with plump shrimp. You can enjoy it crispy as is, or soak it in the broth for a soft and tender texture, according to your preference.

A creative dipping soba representing Soba Cafe Ikemori. A spicy dipping sauce with crunchy green onions and a kick of black pepper. Perilla oil enhances the flavor even further.

Generously made with fresh walnuts, offering a mild flavor with soy milk. Adding green onions and ginger as condiments brings a different deliciousness to enjoy.

Warm dipping soba with large cuts of chicken and maitake mushrooms that provide a satisfying bite. The noodles are well-coated with the sauce.

A simple yet luxurious rice topped with raw egg using premium bonito flakes 'Pure Flakes®' and 'Kimitsu Sodatichi'. Please enjoy it with 'Bonito Flake Shop's Dashi Soy Sauce' that enhances the umami of six types of dashi. This is a set of TKG and soba.

A simple yet luxurious rice dish topped with premium bonito flakes 'Pre-Bushi®' that offers richness, umami, and aroma, made with 'Kimitsu Sodachi'. Please enjoy it with 'Katsuobushi-ya's Dashi Soy Sauce' that enhances the umami of six types of dashi. This is a set of TKG and Mori Soba.

Order example) Sarashina soba with mushroom broth and tomato soy milk pepper broth

A dream collaboration between the popular Dojima Roll from the Osaka patisserie 'Mon Cher' and SOBA CAFE IKEMORI. The fluffy dough is infused with hojicha and paired with a melt-in-your-mouth cream. The red bean paste wrapped in cream adds an accent. Be sure to enjoy this exclusive delicacy available only at SOBA CAFE IKEMORI.

Made with Tenryu matcha crafted by tea master Sasaki, who has won the highest gold award twice at the World Green Tea Contest. Special red bean paste made from carefully selected azuki beans from Tokachi, Hokkaido, cooked over an open flame to maximize the natural flavor and aroma of the beans. This roll cake uses healthy tea leaves that minimize fertilizers to preserve the original flavor and color of the matcha.

Under the supervision of 'Shinshu Togakushi Soba Shop Nio Monya', which developed the original Soba Soft, a new Soba Soft has been born from SOBA CAFE IKEMORI. With a mellow milk flavor and the taste of soba, accented by soba powder, this is a dish that becomes addictive once you try it. How about having it as a dessert after your meal?