Dining Wasabiya
DINING 和さびや
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A Japanese dining experience featuring authentic wasabi and creative cuisine
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Menu
You can try grating wasabi. All-you-can-drink for an additional 2,000 yen!
You can experience grating wasabi. For year-end parties, women's parties... We offer a variety of carefully selected ingredients, including our famous wasabi grilled beef tongue, five kinds of sashimi, and kamameshi (rice cooked in a pot). Please enjoy Wasabiya's classic dishes.
This is a special course available only at Wasabiya. You can enjoy our famous grilled beef tongue and assorted sashimi. This is a limited time offer, so please take this opportunity to try it.
This is the spiciest among Japanese wasabi!! Please order it first and try it with various dishes... as a side... find your favorite!
Pickled wasabi stems in soy sauce...
Edamame grilled with sesame oil. Many repeat customers! It's addictive!
Quickly fried nagaimo mixed with wasabi salt.
A menu item that has not changed since the establishment 20 years ago
Simmered until tender.
The crunchy marinated octopus is delicious.
You can enjoy it refreshingly!!
This is the unwaveringly popular No. 1 salad! It is highly favored by women and staff alike!
Everyone's favorite Caesar salad
The combination of prosciutto and fruits is excellent, and it is finished with the outstanding flavor of smoked olive oil.
Fresh raw oyster. Plump and rich in flavor.
This is authentic bluefin tuna delivered directly from the market. It might include some medium fatty tuna!??
The freshly caught live octopus is crunchy and plump. Enjoy it with real wasabi.
The photo shows Aqua Pazza.
This is a chewy manju made with okra. It's a healthy dish that is popular among women! You can easily eat one, so please feel free to order 'one for each person'! (2 pieces per serving)
Fluffy dashi omelette soaked in dashi broth
This dish was only served as part of the course. The coating is made from rice crackers. Thanks to customer feedback, it has been added to the grand menu!
A Tatsuta age that adults also love. Served with wasabi and ponzu sauce.
A combined dashi of bonito, mackerel, and kelp! The taste of the rice and ingredients is good!
The perfect finish for wasabi lovers! Takeout is also available! So good it brings tears to your eyes!?
It goes well with wasabi!
A dessert made with wasabi, designed for adults. It has a refreshing sweetness.
This is a recommended dessert by the wasabi and the innkeeper.
Kobe exclusive. A highball inspired by the sea.
Brewed using natural water from the Southern Alps, it features the aroma of fresh grass nurtured in a forest distillery and a refreshing taste.
A smooth taste born from the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
・Lemon・Lime・Yuzu・Pomegranate・Red Plum※Fresh Lemon +100 yen
Sake, grapefruit juice, real wasabi
Kyoho grapes, grapefruit juice, ginger ale
This is a standard umeshu made with brandy.
This is a sweet umeshu with coarsely crushed fruit, resulting in a rich and smooth texture.
Packed with plenty of fruit bits, it has a strong mandarin flavor.
This sake is characterized by the aroma of yuzu and a subtle sweetness. Perfect for a refreshing mood♪
Aroma of peach and a rich, smooth taste.
Concentrated aroma of dark berries and moderate tannins. A full-bodied wine that pairs well with hearty meat dishes. Such as grilled beef tongue with wasabi, black wagyu beef, etc...
Variety: 100% Grillo
Varieties: 60% Chardonnay, 25% Kerner, 15% Pinot Bianco
A crisp dry wine with refreshing citrus and herbal aromas. Perfect for light seafood dishes!
One of the three great wines of Naples. Among them, this is the highest quality with a slight carbonation finish. Rich flavor!
Variety: Aglianico
Variety: Cannonau 100%
This wine has become a topic of conversation as the 'home drinking wine' of actor Robert De Niro! It has a slight sweetness and dry acidity that are well balanced, with the fruity character of the grapes coming through, resulting in a refreshing taste. Grape variety: Glera.
Sake from Kobe. A fruity and rich aroma with a well-balanced and clean taste.
Sake from Akita. Slightly sweet with a refreshing apple-like aroma.
Sake from Hyogo Prefecture. Crisp acidity and smooth aftertaste.
Sake from Yamagata. A sharp and crisp, smart flavor.
Sake from Fukui. Its robust flavor, richness, and sharp dryness are popular.
Sake from Miyagi. A gentle popping sensation in the mouth.
[Variety] Cabernet
[Variety] Chardonnay
・Draft beer, smoked ale ・Kaku highball ・Minato highball ・Choya plum wine ・Rough plum wine ・Various sours ・Shochu (sweet potato, barley) ・Glass wine (red, white) ・Sui gin soda ・Wasabi sake ・Various cocktails
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