Muromachi Mitaniya
室町 三谷屋
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A hidden kaiseki specializing in fish dishes
Évaluation
Avis
Photo
Menu
This is the basic course at Muromachi Mitaniya. You will be able to enjoy seasonal fish and vegetables directly shipped from the production area. Seasonal vegetables with homemade salmon roe Sashimi of seasonal vegetables, homemade salmon roe, surinagashi of barley potatoes, Hokkaido cod milt Five seasonal fish sashimi grilled fish (salmon saikyo yaki, fu dengaku, oyster shigureni, monkfish liver, maruju honey, mukago, tofu paste with persimmon, etc.) Hokkaido cod with mushrooms Tempura of monkfish and seasonal vegetables Nemuro shimabi-ebi and Hakodate scallop with Tosa vinegar jus Rice cooked with maitake mushrooms and squid ink, nori (laver) bowl, scented greens Chestnut "monaka", persimmon stewed with honey, fig compote, walnut
We offer rare fish species prepared as stews or steamed dishes. The cooking method will be adjusted according to the fresh fish.
You can enjoy various dishes depending on the season, such as steamed abalone and fried tiger pufferfish.
We offer rice dishes such as takikomi gohan (seasoned rice) and maze gohan (mixed rice) using seasonal fresh fish and ingredients. The photo shows takikomi gohan made with 'mukago', the bulb that grows at the base of yam leaves. We may also serve rice dishes as sushi.
Depending on the ingredients, we will prepare either clear soup or miso soup.
At the end of the meal, we will serve homemade Japanese sweets and seasonal fruits. Please enjoy the lingering taste with hojicha tea.
Despite being a junmai, it is a clean and crisp sake typical of Hakkaisan, making it a great pairing for food. Its transparent and beautiful flavor, along with a gentle and refined sweetness, enhances the dishes. *With each order of this Hakkaisan, you will receive a scratch card for a chance to win official Los Angeles Dodgers caps or original T-shirts!
Produced in Ehime Prefecture. Also known as Sun Fruits, it is a citrus fruit characterized by its mild acidity and refreshing sweetness.
A unique flavor that combines 90cc of 'Koshinokagetora' plum wine with cloudy sake, offering a different taste from regular plum wine. It has a gentle and beautiful sweetness.
A fragrance that evokes the sweetness and freshness of Kyoho grapes from Kainan City, Wakayama Prefecture. The rich umami and unique smoothness reflect the distinct character of 'Kuroushi'. ・Half a go glass... 870 yen ・One go... 1,540 yen
Made from "Shinriki," a fantastic sake rice from Himeji City, Hyogo Prefecture. It has a sweet aroma reminiscent of fruit and the flavor of rice. The unique refreshing acidity tightens the flavor. Half a glass: 790 yen, Single glass: 1,380 yen
Tokushima Prefecture, Miyoshi City, with the highest acidity level! This is a sweet and sour new sensation sake that feels like a white wine with a vivid apple acidity. 'Be prepared to drink!' - Half glass... 760 yen - One cup... 1,320 yen
The moment it touches your mouth, the sweetness derived from the rice and the acidity reminiscent of citrus fruits spread out, leaving a clean and refreshing aftertaste. ・Half a go glass... 740 yen ・One go... 1,270 yen
In Tosa City, Kochi Prefecture, it features a refreshing and beautiful aroma, a rich and gentle drinking experience, and a crisp and clean aftertaste. ・Half a go glass... 900 yen ・One go... 1,600 yen
Soothing water. Natural water from Fuji. It is soft water that pairs well with alcohol. How about enjoying it with your drink?
A super dry sake suitable for 'atsukan' from Higashikambara-gun, Niigata Prefecture. It has a refreshing sharpness and a taste that doesn't get tiresome.
This sake has a refreshing and crisp taste, typical of the Tanrei Karakuchi style from Higashikambara-gun, Niigata Prefecture. It pairs well with any dish and is never tiresome to drink. If you're unsure, this is the one to choose! ・Half cup... 740 yen ・One cup... 1,270 yen
In Yamaguchi Prefecture, in Sanyo-Onoda City, it has an excellent balance of moderately dry and not lingering aftertaste! You can feel the complex umami, and the finish is refreshing. ・Half a go glass... 760 yen ・One go... 1,320 yen
Brewed using rice cultivated in the terraced fields of the Yamakoshi area in Nagaoka City, Niigata Prefecture. It has a gentle richness and a refined, crisp flavor. ・Half a go glass…760 yen ・One go…1,320 yen
The unique acidity and richness from the yamahai brewing method in Yurihonjo City, Akita Prefecture resonates on the palate. It has a rich umami with a hint of sweetness, and is excellent both chilled and warmed. Half a go glass... 710 yen; One go... 1,210 yen.
A dry sake from Hasuda City, Saitama Prefecture, with a rich and full-bodied flavor that allows you to enjoy the changes in taste as it goes down. It's rich yet has a clean finish and is not heavy! ・Half glass... 790 yen ・One cup... 1,380 yen
From Sakata City, Yamagata Prefecture, it is crisp and dry with a remarkable finish. Rich in flavor and pairs excellently with sashimi and other dishes. Great served warm as well! ・Half a go glass... 760 yen ・One go... 1,320 yen
(France)
(Yamanashi Prefecture)
Stassen Duc de Montagne (200ml)
・750ml…18,700 yen・375ml…9,900 yen
750ml
750ml
750ml
100% Cabernet Sauvignon from Akita Prefecture
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