Shuto Ebisu

Primitive grilled whole fish sourced fresh from Toyosu that day. Enjoy a different selection daily. Starting from 800 yen.

Grilled gindara marinated in saikyo miso over charcoal. A dish that offers a fragrant aroma and a subtly sweet richness.

The fatty Bunkasaba mackerel is grilled with salt and slowly cooked over charcoal. You can enjoy the crispy outside and the tender, flavorful flesh inside.

We luxuriously use large striped horse mackerel rich in fat, carefully grilled over charcoal. This substantial piece allows you to fully enjoy the deliciousness of its tender flesh.

Thick fried tofu grilled slowly over charcoal, served with bonito flakes and ginger. A dish where gentle umami spreads amidst the savory aroma.

The slowly cooked eggplant has a melt-in-your-mouth texture. Served with ginger and bonito flakes, it is finished with rich flavors.

This dish features nagaimo grilled to a savory perfection with soy sauce, wrapped in seaweed for your enjoyment. The outside is crispy, while the inside has a fluffy texture, and the aroma of the sea gently spreads.

Five skewers recommended for the day, arranged in a balanced manner. Carefully grilled over charcoal, this is a dish you definitely want to try.

A dish where crunchy cucumbers pair well with the tangy and rich plum miso. Perfect as an additional dish or a snack with drinks.

Enjoy thick slices of skate wing with a peppery seven-spice mayonnaise.

Iburigakko, rich in aroma, sourced from Akita. This dish has a flavor unique to smoking and a moderate saltiness, making it a perfect match for alcohol.

A gentle-tasting potato salad made with fluffy potatoes. It has just the right richness and smoothness, making it a dish that everyone can enjoy.

A dish of fresh firefly squid marinated in a special sauce. It has a rich umami flavor that enhances the enjoyment of alcohol.

We have prepared the famous Nozawa vegetable from Shinshu as fritters. This dish has a crispy and light texture with a moderate saltiness, making it a delightful pairing with sake.

Lightly fried chicken marinated in salt koji. Enjoy the crispy exterior and the juicy, tender flavor inside.

Shiitake mushrooms soaked in dashi and slowly aged, then grilled over charcoal for a fragrant finish, and once again dipped in dashi. This dish brings out the umami of both the shiitake and the dashi.

A dish that is fluffy and baked to perfection, infused with the umami of dashi. It has a gentle flavor, topped with grated daikon and ikura.

A generous amount of prosciutto combined with a French dressing that has a balance of acidity and sweetness. This is a Sakuto style salad accented with the flavor and aroma of bacon.

A dish slowly simmered in a soy sauce-based broth, luxuriously using sake.

A carefully simmered spicy dish made with aromatic vegetables, garlic, and a salt-based broth.

A rice ball grilled to a fragrant perfection over charcoal. Enjoy the crispy outside and the fluffy, flavorful rice inside.

Charcoal grilled rice balls coated with homemade Nanban miso made with green chili peppers. This dish offers the fragrant flavor of charcoal and the spiciness of Nanban miso, served with a side of sake lees soup.

A mini bowl topped luxuriously with ikura, easy to eat. You can enjoy the popping texture and flavor until the very last bite.