Tachiyaki Tori Kokei

This course features Miyazaki Jitokko chicken, Niwa Jidori chicken, and Awaokko chicken as the main course with a small volume. Recommended for women and those who are considering adding a single dish. Please enjoy our special yakitori including appetizers and palate fresheners. ■Course Contents - Confit of white meat ~with Japanese white kikurage mushrooms~ ⭐︎Moki buds, sansho oil, oyster sauce, vinegared motsu ~mizutaki ponzu~ ⭐︎Chicken halami, pak choi, ponzu jelly, chicken ham and seasonal fruits ⭐︎Seasonal fruits, watercress, home made ham with Awao chicken breast, handmade soy bean tofu ~Hokkaido toyo masari~ ⭐ ︎Wasabi, Izu Oshima grilled salt・Selected grilled chicken (5 kinds in total) →Miyazaki Jitokko Mune, Niwa Jidori Tebasaki, Awaokko Seseri, Awaokko Tsukune (cheese or truffle), 1 other kind・Chicken soup ~Chicken Hakyu~ *As much detail as possible is given for garnish and condiments. Please let us know in advance if there are any ingredients you do not like. Seasonal vegetables and seasonal fruits may vary depending on the arrival of the vegetables and fruits.

The soup, cooked for four hours over high heat, is a thick broth filled with chicken broth. Please cook the ingredients in the soup and serve with a refreshing homemade ponzu (Japanese citrus juice). Course contents: Chicken confit ~with Japanese white kikurage mushrooms~ ⭐︎ Mushrooms, sansho oil, oyster sauce, vinegared motsu ~mizutaki ponzu~ ⭐︎ Chicken halami, pak choi, ponzu jelly, handmade tofu ~Hokkaido toyo masari~ ⭐︎ Wasabi, Izu Oshima grilled salt, chicken mizutaki → cabbage, watercress, shiitake, yamaenoki mushrooms, eringi, tofu, fu, Eringi mushrooms, tofu, fu, Chinese noodles or rice porridge for the end *As much detail as possible is given for garnishes and condiments. Please let us know in advance if there are any ingredients you do not like. Seasonal vegetables and seasonal fruits may vary depending on the arrival of the vegetables and fruits.

The elegant sweet soy sauce broth and the chicken are a perfect match. Truffles are shaved in front of you after cooking. Please enjoy the chicken and vegetables thoroughly mixed with the broth, then taste and enjoy with a rich egg. For an additional finishing touch, we will make oyakodon with the remaining ingredients and broth. Course Content (7 courses)Course Content: Confit Sasami ~with Japanese white kikurage mushrooms~ ⭐︎ Mushrooms, sansho oil, oyster sauce, vinegared motsu ~mizutaki ponzu~ ⭐︎ Chicken Harami, pakuchi, ponzu jelly, hand-made tofu ~Hokkaido toyo masari~ ⭐︎ Wasabi, Izu Oshima grilled salt, chicken sukiyaki nabe →onion, Watercress, shiitake mushrooms, tea enoki mushrooms, eringi mushrooms, tofu, fu, Oyakodon with rice topped with chicken and eggs to finish *We have included as many details as possible including garnishes and condiments. *Please let us know in advance if there are any ingredients you do not like. *Seasonal vegetables and seasonal fruits may vary depending on arrival.

Enjoy yakitori chicken that has been aged in ice temperature using our unique technology. This course features not only yakitori, but also a selection of appetizers, palate fresheners, and a finishing dish, mainly featuring Miyazaki Jidori, Niwa Jidori, and Awaodori chicken. Course contents: Confit of white meat ~with Japanese white kikurage mushrooms~ ⭐︎Moki buds, sansho oil, oyster sauce, vinegared motsu ~mizutaki ponzu~ ⭐︎Chicken halami, pakuchi, ponzu jelly, chicken ham and seasonal fruits ⭐︎Seasonal fruits, watercress, chicken consommé ~chicken seiyu~, hand-made tofu ~Hokkaido toymasari~ ⭐︎ Wasabi, Izu Oshima Yakishio, Selected Yakitori (7 kinds) → Miyazaki Jitokko Mune, Niwa Jitokko Tebasaki, Miyazaki Jitokko Negima, Awaokko Seseri, Awaokko Tsukune (truffle or cheese), 2 other kinds, 2 vegetables ⭐︎ will vary depending on the availability of the day, Golden TKG, Chicken soup ~Chicken Hakutou~ *Asparations and condiments We have also included as many details as possible. Please let us know in advance if there are any ingredients you are not fond of. Seasonal vegetables and seasonal fruits may vary depending on availability.