Sukhumvit Soi Thonglor Tokyo Yaesu

Crispy tempura made from the classic water spinach, known as Yam Pak Boong Krob in Thailand. The special yam sauce with sweet, spicy, and sour flavors pairs perfectly with the refreshing taste of lemon. This popular dish goes well with beer and highballs.

A classic Thai dish stir-fried over high heat with crunchy Kana vegetables and flavorful pork. The richness of oyster sauce and the aroma of garlic stimulate the appetite, making it a perfect dish to pair with rice or beer.

KANOM KUCHAI (Nira Manjyu)

GEW NAAM (Shrimp Dumplings in Soup)

Nangai Thod (Deep-fried Chicken Skin)

Khao Kriap Kung (Shrimp Chips)

NEEM (Fermented Sour Sausage)

SAIKROK E-SAN (E-San Style Fermented Sausage Containing Sticky Rice)

SAI UA (Chiang Mai Style Herb Sausage)

'Tom' means to boil, 'Yam' means to mix, and 'Goong' refers to shrimp! Please enjoy the delicious and spicy Tom Yum Goong, which is essential on Thai dining tables. We also have milder soups for first-time customers of Thai cuisine, such as Coconut Milk Soup with Chicken and Light Soup with Vermicelli and Tofu!

Unripe green papaya is rich in vitamin C and has excellent effects for beautiful skin. It also boosts immunity, helps prevent colds, prevents arteriosclerosis, and suppresses carcinogenic substances, making it a truly beneficial healthy ingredient! The crunchy texture of som tam is enjoyable, and it is a non-oil healthy salad that is good for beauty and the body.

Stir-fried oyster with bean sprout. This is a non-spicy menu item, popular with children. It can be enjoyed as is! Please dip it slightly in the accompanying chili sauce before eating.

Pah Hoi (Spicy blue mussel marinade)

Yam Takrai (Spicy Lemongrass Salad) has a wonderful aroma of lemongrass and a crispy texture, complemented by fried chicken! Be sure to try it! Chef's recommendation☆ Perfect as a snack◎

Steamed Prawns with Bean Vermicelli

POPIA SOD (Fresh Spring Roll) Popular fresh spring rolls among women

A very popular Thai rice dish. The exquisite harmony of herbs and spices creates a captivating blend of spicy, sweet, and sour flavors. Perfectly paired with a runny fried egg.

Skewered Grilled Chicken, Pork, and Beef. Chicken Skewers 'Gai Sate'... 320 yen, Pork Skewers 'Moo Sate'... 360 yen, Beef Skewers 'Nua Sate'... 400 yen

SOMTAM THAI (Spicy Green Papaya Salad) ■ Super Spicy Green Papaya Salad 'Som Tam Lao'…1100 yen ■ Somen Noodle Som Tam 'Tam Sua'…1050 yen

SOMTAM LAO (Extra Spicy Green Papaya Salad)

Spicy Prawn Marinade

Yam Takrai (Spicy Lemongrass Salad) recommended! New texture!! Perfect as a snack♪

Larb Gai (Spicy Minced Chicken & Herb) is a simple dish made by mixing minced meat and herbs. The extremely spicy seasoning pairs well with drinks and rice!

Larb Moo (Spicy Minced Pork & Herb) is delicious!

NUA NAMTOK (Spicy Grilled Beef & Herb Salad) with roasted jasmine rice powder 'Khao Kua' as a secret ingredient! Fragrant and spicy, perfect with beer!

Yam Woon Sen (Spicy Vermicelli Salad)

YAM MAKUA (Grilled Eggplant & Minced Pork Salad) The fragrant grilled eggplant pairs well with minced pork.

Yam Moo Takrai (Spicy Minced Pork Salad, served with Lettuce Leaves)

Yam Neam (Spicy Thai Sausage Salad)

Yam Talay (Spicy Seafood Salad)

Yam Nua (Spicy Grilled Beef Salad)

TOM YAM GUNG (Prawn in Spicy & Sour Soup) 'Tom' means to boil, 'Yam' means to mix, and 'Goong' refers to prawns! Tom Yum Goong, considered one of the top three soups in the world, has a deep flavor profile of sweet, spicy, sour, and herbs. It is a well-known representative of Thai cuisine.

Tom Yum Talay (Seafood in Spicy & Sour Soup)

Tom Kha Gai (Coconut Chicken Soup) is a soup with coconut milk and Thai ginger, featuring a distinctly Thai flavor. However, it is not very spicy, making it recommended for customers who are trying Thai cuisine for the first time.

GEANG CHUED WOONSEN (Tofu & Vermicelli in Nampla Soup) is a light soup with a flavor of nampla that is not spicy.

GAI YANG (Grilled Chicken, Isan Style) The skin is crispy, and the meat is juicy! This is our pride dish☆ We recommend the spicy sauce◎

Koh Moo Yang (Grilled Sliced Pork Neck) is fragrant and full of umami, with tender meat.

NUA YANG (Grilled Beef, Thai Style)

THOD MAN GUNG (Deep-fried Shrimp Cakes)

Deep-fried Fish Cakes

POPIA THOD (Deep-fried Spring Roll)

Deep-fried Prawn with Garlic

Deep-fried with Garlic

Deep-fried Garlic-Tasted Pork

Deep-fried Chicken with Garlic

Stir-fried Chicken with Cashew Nuts

Panaeng Gai (Stir-fried Chicken with Red Curry)

PAK BUNG FAI DAENG (Stir-fried Spicy Water Spinach Vegetables) is a bold stir-fry cooked quickly over high heat, one of the highlights of Thai cuisine! The crispiness is irresistible, a classic stir-fry in Thai cooking.

PUNIM PHAD PONG CURRY (Stir-fried Soft-Shell Crab with Egg & Curry Sauce) Chef's recommendation! We use soft and tender crab (soft-shell crab) that can be eaten whole.

Using soft-shell crab that can be eaten whole.

Talay Pad Cha (Stir-fried Spicy Seafood with Basil)

Stir-fried Spicy Fish

PLA PHAD KHUEN CHAI (Stir-fried Fish with Celery)

Stir-fried Vegetables with Oyster Sauce

Stir-fried Cabbages, Pork, Vermicelli with Oyster Sauce

Stir-fried Green Papaya with Egg

Fried Egg with Minced Pork

Stir-fried Beef with Oyster Sauce

Stir-fried Spicy Minced Chicken with Basil on Rice topped with Fried Egg

Khao Man Gai (Steamed Sliced Chicken on Chicken Rice)

Khao Pad Tom Yum (Spicy Fried Rice with Tom Yum)

Spicy Fried Rice with Beef & Holy Basil

Fried Rice with Prawn

Spicy Fried Rice with Thai Sausages

PHAD THAI (Fried Rice Noodle)

PHAD KEE MAO (Spicy Fried Thick Noodle)

SEN YAI PHAD SEE EW (Fried Thick Rice Noodle with Soy Sauce)

Sen Lek Pad Tom Yum (Fried Thin Rice Noodles with Tom Yum)

KUAYTIEW TOMYAM (Spicy & Sour Tom Yum Taste Soup Noodles) *You can choose the type of noodles. Chinese noodles (Bamee) or Thai rice noodles (Sen Lek)

KUAYTIEW NAAM (Chicken Soup Noodle) *You can choose the type of noodle. Chinese noodles (Bamee) or Thai rice noodles (Sen Lek)

Khao Soy (Chicken Curry Noodle)

KUAYTIEW GEANG KIEW (Green Curry Noodle)

SUKI NAAM (Thai Suki Taste Soup Noodle) with plenty of meat, vegetables, and seafood! A bowl of Thai shabu-shabu hot pot 'Thai Suki'.

Geang Kiew Wan Gai (Chicken & Eggplant in Green Curry)

GEANG MASSAMAN (Thai Muslim Curry with Chicken & Potato)

Kao Hom Mali