Officiel

Brasserie Gyoran

Name: Brasserie Gyoran
Address: Kawana Daiichi Building 1F, 2-1-9 Hatchobori, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81352449523
Price range: JPY 14 000
Rating: 3.69

ブラッスリーギョラン

3.69

（1avis）

JPY 1 500

JPY 14 000

Bistro

Chuo-ku, Tokyo, Japan

message

2 à 29 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Takarachouà0.28 kmGare de Kyoubashià0.38 kmGare de Hacchouborià0.38 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

Précautions

≪レストランご予約のお客様へ≫ ▶ご予約状況によりまして、ご希望のお席にご案内出来ない場合もございます。予めご了承下さい。 ▶当店はベビーカーの来店はお断りをしております。 ▶お子様をお連れいただく場合は、ご要望欄にご記入またはお電話でご相談ください。 ▶アレルギーやお苦手な食材をお伺いしております。 ▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。 ▶平日のランチはご予約可能な枠が決まっておりますので、オンラインからご予約できない場合は店舗まで直接お問い合わせください。 ▶ランチ/ディナーのご予約は10名様まで承っております。11名様以上のご予約の際はお席についてご案内事項がございますので、恐れ入りますが事前にお電話にてお問い合わせの上、ご予約ください。キャンセルポリシーについて ▶ご予約のキャンセルは1週間前から100％を頂戴しております。予めご了承くださいませ。 ▶ご予約人数の変更は1週間前～前日まで50%、当日100％を頂戴しております。お電話でのお問合せ： 050-3155-1728

Restaurant français captivant par sa cuisine de gibier

C'est un restaurant français qui se distingue par ses plats à base de gibier, de légumes biologiques et de homard. Grâce à des méthodes de cuisson qui mettent en valeur la personnalité des ingrédients, il séduit de nombreuses personnes. Vous pouvez passer des moments spéciaux dans un cadre raffiné, avec de nouvelles découvertes à chaque visite.

Points forts

Évaluation

3.69（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

SAYAKA

@sayaka-146687

Japon

2025年9月12日

4.0

I feel that this is a popular restaurant. The first dish, a marinated vegetable, has a pleasant aroma and prepares the palate nicely. The game terrine is rich in flavor with a variety of ingredients, and it pairs well with the vegetables. The fish broth is rich in umami, free of any off-flavors, and it was satisfying with plenty of ingredients. The burger, layered with short-horn beef pâté, a fried egg, lettuce, and lardons, has a perfect balance of lean meat and fat, making it thoroughly enjoyable. The staff's subtle attentiveness is also pleasant, allowing for a comfortable dining experience.

Photo

Afficher plus

A special lunch course with a choice of hors d'oeuvre and main dish Please select 2 dishes in advance for a party of 5 or more. Dessert is at your discretion. Lobster cannot be selected in advance due to uncertainties in the arrival of lobster. 〜Example (contents may change depending on the season) You can choose from a variety of dishes such as lobster terrine, escargot in a pot, duck leg confit cassoulet, etc.

JPY 5 000

[Course selected on the day] Chef's Omakase plan ￥9,800 Main dish and dessert are also left to the chef for a party of 5 or more.

Please leave the details of your meal to our chef!

JPY 9 800

"Prefixe Course" ¥8,500 (for more than 5 persons, please choose 2 kinds of each dish in advance) Dessert will be left to you.

Whatever you like! Please choose 2 kinds of each dish in advance for more than 5 people Dessert is at your discretion Lobster cannot be selected in advance due to unstable arrival Amuse, appetizer, fish or meat, dessert, coffee 8,500yen～

JPY 8 500

Saturday and Holiday Lunch ☆ Chef's Option Plan ￥9,800 Main dish and dessert will be left to you if you are more than 5 persons.

Saturday and Public Holidays Only - Night Course at Lunch No service charge for lunch

JPY 9 800

[Saturday LUNCH prix fixe course] Hors d'oeuvres and choice of main dish ★ For groups of 5 or more, please choose 2 dishes each in advance and dessert will be left to us.

A special lunch course with a choice of hors d'oeuvre and main dish Please select 2 dishes in advance for a party of 5 or more. Dessert is at your discretion. You can choose from a variety of dishes such as lobster terrine, escargot in a pot, duck leg confit cassoulet, etc.★

JPY 5 000

[Chef's Choice Course] Chef's Choice Plan: ¥10,000. The entire meal is at the chef's discretion.

Leave the menu up to the chef!

JPY 10 000

[All-You-Can-Drink Party Plan] ¥10,000 (tax included) – Plan with 2 hours of all-you-can-drink (total stay: 2 hours and 30 minutes). Please select either game meat or Japanese Shorthorn Wagyu braised in red wine when making your reservation (all guests will receive the same dish).

Assorted Appetizers (8 varieties) Bouillabaisse with Rich Lobster Soup Meat Dish Curry or Hayashi Rice to Finish (Subject to change) This is a course meal served on individual plates for each guest. Enjoy a 2-hour all-you-can-drink selection including sparkling wine, draft beer, red and white wine, and soft drinks.

JPY 10 000

À la carte is here! Choose whatever you like. Starting in January 2027.

JPY 6 000

Glass Sparkling

Axel de Valon Brut N.V.

A combination of lively acidity reminiscent of green apple and lemon intertwined with the aroma of toasty yeast. Delicate and persistent bubbles continue. Glass <100CC>

JPY 1,300

White Wine

Petit Bourgeois 2020

Loire / Sauvignon Blanc with a refreshing aroma reminiscent of green apples. A fresh and crisp dry white wine. Pairs well with a wide range of dishes such as seafood and salads. Glass (100CC) ... 900 yen, Carafe (375CC) ... 3,100 yen

Prix du marché (veuillez demander)

Ryuuri 2019

This wine from Burgundy, aged in oak barrels with Chardonnay, has aromas reminiscent of almonds and citrus. The taste is fresh and elegant, with nutty nuances. A delicate and attractive finish lingers long. Glass (100CC) ... 1,200 yen, Carafe (375CC) ... 4,100 yen

Prix du marché (veuillez demander)

Red Wine

Sommier Champigny 2019

Loire / Cabernet Franc. This wine, made by a natural producer from the Loire, has a soft and supple mouthfeel. The finely integrated tannins are very pleasant. Glass (100CC) ... 1,000 yen. Carafe (375CC) ... 3,400 yen.

Prix du marché (veuillez demander)

Chorey Les Beaune 2019

A wine from Burgundy, representing Joseph Drouhin, who continues to uphold the utmost respect and belief in the terroir of Pinot Noir. With rounded acidity and a soft mouthfeel, it has a long and elegant finish, making it a well-balanced and popular item. This wine pairs beautifully with game dishes, as well as other meat dishes and lobster, making it a gourmet choice. Glass (100CC) ... 1,300 yen, Carafe (375CC) ... 4,400 yen.

Prix du marché (veuillez demander)

Chateau Ranessan 2016

Bordeaux / Predominantly Cabernet Sauvignon, with hints of black fruits like blackberry and nuances of oak, showcasing soft yet substantial tannins that reflect the high potential of this wine. It is a full-bodied wine that pairs well with distinctive game dishes. Glass (100CC) ... 1,300 yen, Carafe (375CC) ... 4,400 yen

Prix du marché (veuillez demander)

Rose Wine

Okeanido 2017

Pre-Mon

JPY 5,000

Parido 2019

Simone Capecchi

JPY 5,500

Red Wine [Loire]

Sommelier Champigny 2019

Chateau de Villeneuve

JPY 6,200

Bourguil 'Franco de Paul' 2018

Domaine de la Chevalerie

JPY 6,800

Red Wine [Languedoc Roussillon]

Phitou 2019

Domaine Laurent

JPY 4,500

Raguzeru 2018

Domaine Benjamin Tayandié

JPY 6,000

Petit de Mousse 2017

Julien et Fils

JPY 6,600

Faugeres 2012

Domaine Leon Baral

JPY 12,000

Red Wine [Sud-Ouest]

Chateau Montus 2016

Alain Brumont

JPY 8,500

Chateau Lagrezette 2008

Alain Dominique Perrin

JPY 9,300

Chateau Montus 'Cuvee Prestige' 1999

Alain Brumont

JPY 20,000

Red Wine [Provence]

Le Terrace 2006

Domaine Richaume

JPY 18,000

Red Wine [Burgundy]

Burgundy Pinot Noir 2018

Ug de Jeanjean

JPY 5,000

Burgundy 2002

Philippe Leclerc 375ml

JPY 6,200

Fisan 2019

Erve Charlopan

JPY 7,300

Chorey Les Beaune 2019

Joseph Drouhin

JPY 8,000

Santonei 2019

Lucian Muzar

JPY 8,300

Vauve Romanee 2003

Michel Gros 375ml

JPY 9,500

Burgundy Rouge 2019

Pierre Brise

JPY 10,000

Oto Coat Do Nuit 2011

Michel Gros

JPY 10,500

More Saint-Denis 2017

Georges Lignier

JPY 12,500

Santonei 2013

Pashiei Ruguro

JPY 13,500

Nuits Saint Georges 'Les Damodes' 2016

Frederic Magnin

JPY 18,000

Pommard 'Société' 2009

Verger

JPY 19,000

Juvrey Chambertin 2009

Domaine des Chezeaux

JPY 19,800

Juvrey Chambertin Terres Blanches 2018

Chalopin Parizot

JPY 20,900

Nuits Saint Georges 'Auxerre' 2016

Philippe Pacalet

JPY 28,600

Clos de Vougeot Grand Cru 2016

Frederic Magnien

JPY 36,000

Red Wine [Beaujolais]

Tantasion 2019

Jean Claude Lapalud

JPY 7,500

Alma Mater 2012

Jean Claude Raphaël

JPY 13,000

Red Wine [Bordeaux]

Chateau La Giraldo 1996

JPY 6,200

Chateau Ranessen 2016

JPY 8,300

Chateau Shimal 2007

JPY 8,800

Chateau Marquis de Terme 2011

375ml

JPY 10,000

Chateau de Guyeuil 2012

JPY 11,800

Le Chêne de Macan 2015

JPY 14,000

Chateau La Dominique 1993

JPY 16,000

Fleur de Crin 2017

JPY 18,800

Chateau Dozac 2009

JPY 20,000

Chateau Grand Puy Ducasse 2010

JPY 22,000

Chateau San Pierre 2004

JPY 25,000

Chateau Pavie Macan 2003

JPY 47,000

Red Wine [Côtes du Rhône]

Cote du Rhone Village Plan de Dieu 2017

Paul Jabre

JPY 6,400

Cloze Hermitage Le Jare 2017

Paul Jabre

JPY 8,300

Chateauneuf Du Pape 2001

Alan Corsia 375ml

JPY 8,300

San Joseph 'La Maribel' 2003

Yve Cuilleron

JPY 13,000

Cloze Hermitage 2008

Paul Jabre

JPY 14,000

Chateauneuf Du Pape 2003

Le Vieux Donjon

JPY 14,300

San Jose 2008

Domaine Jean Louis Charve

JPY 15,500

Cornas 2000

Alain Voge

JPY 16,000

Elmitage Falcon 2014

Jean-Louis Chave Selection

JPY 16,500

Cote Roti 'Madinier' 2006

Yves Cuilleron

JPY 17,500

Chateauneuf Du Pape 2006

Clos De Pape

JPY 32,000

Red Wine [SOUTH AFRICA]

Cabernet Sauvignon Single Vineyard 2015

Napier Winery

JPY 8,300

Red Wine [U.S.A]

Anabella Cabernet Sauvignon 2019

Napa Valley

JPY 7,800

Opus One 2010

Napa Valley

JPY 66,000

Sparkling

Cremant de Bourgogne Brut Rose N.V

Conte Louis de Cremont Tunnel

JPY 6,600

Cremant d'Alsace N.V

Marc Tempé

JPY 7,200

Champagne

Axel de Valon Brut N.V

JPY 8,800

Marie Dume N.V

JPY 10,000

Mamu Gran Cordon N.V

JPY 11,000

Durhamot N.V

JPY 12,000

Bollinger Special Cuvee N.V

JPY 14,500

Vilmarl NV

JPY 16,000

Drapier N.V

JPY 17,500

Bollinger Grande Année 2012

JPY 25,000

Mamu 2006

JPY 27,000

Sake

Matsumori Daiginjo (Aged Sake) 2014

720ml

JPY 7,700

Appetizer

Various Game and Foie Gras Terrine

Prix du marché (veuillez demander)

Brittany Lobster Terrine with Apple Sorbet

Prix du marché (veuillez demander)

Burgundy Style French Snails

Prix du marché (veuillez demander)

Iwate Miyako Kinmedai and Anago Thick Pureed Soup

Prix du marché (veuillez demander)

Chilled Hungarian Foie Gras Braised in Red Wine with a Slightly Bitter Salad

Prix du marché (veuillez demander)

Main

Roasted Brittany Lobster or Bouillabaisse

Prix du marché (veuillez demander)

Kyoto Duck Thigh Confit Cassoulet

Prix du marché (veuillez demander)

Game Meat

Ezo Deer Roast Meat

Prix du marché (veuillez demander)

Ibaraki Blue-headed Duck

Prix du marché (veuillez demander)

Ibaraki Prefecture Japanese Pheasant

Prix du marché (veuillez demander)

Dessert

Coconut Blancmange

Prix du marché (veuillez demander)

Baba au Rhum

Prix du marché (veuillez demander)

Chocolate Cake

Prix du marché (veuillez demander)

■■

Remarks

Please note that changes may occur depending on the supply situation and season. For more details, please refer to our official website.

Prix du marché (veuillez demander)

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Brasserie Gyoran

Précautions

Réservation

Réservation possible・Réservation par procuration

Prix et distinctions

Michelin

Bib Gourmand 2020

Bib Gourmand 2019

Genre

Numéro de téléphone

+81 3-5244-9523

Adresse

Gare la plus proche

Gare de Takarachouà0.28 kmGare de Kyoubashià0.38 kmGare de Hacchouborià0.38 km

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

12:00~14:00

(L.O.13:30)

Réservation possible

18:00~20:00

(L.O.19:30)

Réservation possible

mercredi

12:00~14:00

(L.O.13:30)

Réservation possible

18:00~20:00

(L.O.19:30)

Réservation possible

jeudi

12:00~14:00

(L.O.13:30)

Réservation possible

18:00~20:00

(L.O.19:30)

Réservation possible

vendredi

12:00~14:00

(L.O.13:30)

Réservation possible

18:00~20:00

(L.O.19:30)

Réservation possible

samedi

12:00~13:00

(L.O.12:30)

Réservation possible

18:00~20:00

(L.O.19:30)

Réservation possible

Jour férié

12:00~13:00

(L.O.12:30)

Réservation possible

18:00~20:00

(L.O.19:30)

Réservation possible

Budget

JPY 1 500

JPY 14 000

Type de place

Comptoir Table

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

Équipements

Parking

Aucun

近隣にコインパーキングあり

Tabac

Non-fumeur

Date d’ouverture

18 août 2015

Site

Brasserie Gyoran

ブラッスリーギョラン

2 à 29 novembre 2026

Dernières informations

Restaurant français captivant par sa cuisine de gibier

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

novembre 2026

novembre 2026

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Brasserie Gyoran

ブラッスリー ギョラン

2 à 29 novembre 2026

Dernières informations

Restaurant français captivant par sa cuisine de gibier

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

novembre 2026

novembre 2026

Restaurants recommandés près de Gare de Takarachou : Bistro

Restaurants recommandés près de Gare de Takarachou

ブラッスリーギョラン