Fish Jigen EKIZO Kobe Sannomiya

Sashimi single item starting from 560 yen. We offer fresh fish directly from Kobe Central Market, including sea bream, tuna, salmon, horse mackerel, amberjack, octopus, bonito tataki, and swordfish.

-∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- A dish that captures the essence of the season -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Poached Hamo Eel 580 Pickled Cucumber and Myoga 450 Stir-fried Managatsubaki Pepper and Dried Fish 420 Pork and Young Ginger Salad 480 Yamagata-style Cold Tofu with Broth 330 Seared Bonito 880 Steamed White Corn Gold Rush with Salt 480 Marinated Water Eggplant 380 Large Simmered Sardines with Plum 480 Large Grilled Sardines with Salt 450

Jigen Potato Salad 560 Jigen's Deep-Fried Tofu 630 - Includes fresh wheat gluten, mochi, eggplant, pumpkin, sweet potato, sesame tofu... all included! Recommended ☆ A-5 Beef Skewers 390 Tai Collar 700 (Grilled or Simmered) Sweet Potato Fries with Gorgonzola Cheese 390

Unchanging popularity since the opening - Grilled Octopus 750

Plain 520 (Half 260) Mentaiko cheese 580 ★Seasonal limited★ Umaki 680

Yam potato kimchi 330, squid liver mix 330, quail garlic soy sauce pickled 210, fish head stew 500, squid tempura 590, chicken nanban 460, fried potatoes 420, wasabi kelp 290, smashed cucumber 320, cream cheese with sake lees 300, daikon skin crispy pickles 200, grilled mentaiko 390, sesame tofu 220, edamame 190, cream cheese with smoked daikon 300, country-style stewed eggplant 330, fried taro 350, shrimp mayo 500, spicy fried chicken 430, whole garlic deep-fried 330

A-5 Beef Skewers 390, Yam Potato Wrapped Pork 190, Salmon Belly 480, Grilled Sea Bream Collar or Simmered 700, Grilled Spicy Cod Roe 390, Grilled Chicken Neck with Sauce 480, Grilled Chicken Thigh with Garlic Salt 460, Grilled Octopus with Yuzu Pepper and Lemon 750, Grilled Large Sardine 450

A selection of 6 types! Assorted for 990 yen. Konnyaku 120, Chikuwa 110, Atsuage 120, Daikon/Egg each 130, Beef Tendon 390.

Assorted tempura with shrimp! 7 types for 980. Shrimp 260, Pork with shiso and cheese 190, Chicken with mentaiko 160, Eggplant 130, New onion 130, Sweet potato 130, Okra 130, Pumpkin 130, Pike eel 250, Squid 250, Sesame tofu 120, Corn tempura 160.

- Hand-sized small bowls - Unagi bowl 680, Seafood bowl 550, Seafood Yukke bowl 580, Grilled salmon bowl 600, A-5 beef sushi 320 - Rice balls - Ume / Wasabi Kombu / Mentaiko each 280, Fried rice balls 390 - Crispy fried rice balls served with hot dashi broth - Grilled rice balls - Slightly rich butter soy sauce 320, Jako shiso (sweet and spicy dried fish with chopped shiso and sweet sauce) 320 - Ochazuke - Sea bream 450, Ume / Wasabi Kombu / Mentaiko 350

One piece 330

380