Fish Jigen EKIZO Kobe Sannomiya
魚のじげん EKIZO神戸三宮
valutazione
Recensioni
menù
Sashimi a la carte: Tai 540, Maguro 540, Sawara 580, Shime Saba 480, Hamachi 590, Hamachi with Sesame Soy Sauce 640, Tako 540, Salmon 540
-∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- A dish that captures the essence of the season -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Crispy baby sardines and daikon salad 540 Spring cabbage and rapeseed flower pickles 220 - Flavor variation with wasabi mayo and shirasu okra with grated daikon 380 - Sakura shrimp and butterbur in dashi soy sauce 340 Butterbur miso cold tofu 320 Firefly squid with vinegar miso 430 New potatoes and broad beans with sesame and mentaiko 320 Fried udo 380 Grilled bamboo shoots with kinome 470 Steamed oysters 280
Jigen Potato Salad 520 Jigen's Fried Tofu 630 - Includes fresh wheat gluten, rice cake, eggplant, pumpkin, sweet potato, sesame tofu... all included! Recommended ☆ A-5 Beef Skewers 390 Tai Collar 650 (Grilled or Simmered) Sweet Potato Fries with Gorgonzola Cheese 390
Unchanging popularity since the opening - Grilled Octopus 720
Plain 500 (Half 250) Mentaiko cheese 580
Yam potato kimchi 320, Surume squid liver mix 320, Quail garlic soy sauce pickled 200, Fish head stew 490, Surume squid tempura 560, Chicken nanban 450, Fried potatoes 390, Chicken shiso bite-sized gyoza 390, Wasabi kelp 290, Cucumber tataki 290, Cream cheese with sake lees 290, Daikon skin crispy pickles 190, Sweet shrimp tempura 390, Grilled mentaiko 390, Sea bream chawanmushi 450, Sesame tofu 200, Edamame 190, Cream cheese with smoked daikon 290, Country-style stewed eggplant 290, Fried taro 350, Shrimp mayo 490, Spicy fried chicken 420, Whole garlic deep-fried 320
A-5 Beef Skewers 390 Thick Shiitake Mushrooms 390 Salmon Belly 480 Grilled or Simmered Sea Bream Cheek 650 Yam Wrapped Pork 190 Grilled Spicy Cod Roe 390 Grilled Chicken Neck with Sauce 440~ Sichuan Pepper Chicken Cartilage 440~ Garlic Salt Banshu Young Chicken Thigh 450~ Yuzu Pepper and Lemon Grilled Octopus 720
Assorted 6 types! 990 yen - Konnyaku / Chikuwa each 110, Atsuage 120, Daikon / Egg each 130, Beef tendon 390
Shrimp included! Assorted 7 types 980 - Shrimp 260, Pork Shiso Cheese 190, Chicken Mentaiko 150, Eggplant 120, New Onion 130, Sweet Potato 120, Bamboo Shoot 150, Asparagus 180, Thick Shiitake Mushroom 180, Pumpkin 110, Magic Tofu 120, Nanohana 150
-∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Palm-sized small bowls -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Jigen's seafood bowl 530 Seafood yukke bowl 580 Grilled salmon bowl 600 A-5 meat sushi 320 -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Onigiri -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Ume / wasabi kombu / mentaiko each 280 Fried onigiri 390 - Crispy fried onigiri with hot dashi broth -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Grilled onigiri -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Rich butter soy sauce 320 Jako shiso (sweet and spicy dried fish with chopped shiso and sweet sauce) 320 -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Ochazuke -∴-∵-∴-∵-∴-∵-∴-∵-∴-∵- Sea bream 430 Ume / wasabi kombu / mentaiko 340
We are particular about brands from all over the country that are hard to find in Hyogo!! We always have about 24 varieties available. 390 yen... Toyo Bijin / Gakki Masamune / Bakuren 450 yen... Yokoyama / Takachiyo / Kaze no Mori / Hiroki / Yuho 490 yen... Akabu / Jikon / Harushika / Nabeshima / Kudoki Jozo 500 yen... Sanrensai / Okuharima 520 yen... Fusa no Kangiku / Michel, and the lineup changes regularly based on new arrivals.
Lemon, Pineapple, Apple, Pink Grapefruit each 400 yen Follow-up Chuhai 260 yen
◆Draft Beer (Asahi) Medium 410 yen, Small 300 yen Non-Alcoholic 390 yen Shandy Gaff 390 yen ◆Highball 290 yen Yuzu Highball / La France Highball 320 yen Ginger Highball 350 yen Strong Highball 350 yen ◆Shochu (Sweet Potato, Barley) On the Rocks, Water, Hot Water, Soda each 290 yen Strong 330 yen Oolong Tea Mix 350 yen Pickled Plum 30 yen ◆Plum Wine On the Rocks, Water, Hot Water, Soda each 290 yen Ginger 350 yen ◆Hot Sake Hakutsuru 390 yen Yuuho 900 yen ◆Chuhai Plain, Yuzu, Calpis, Ramune each 300 yen ◆Soft Drinks Oolong Tea, Ginger, Grape Water, Grape Soda, Mango Soda, Mango Water each 290 yen