Naniwa no Kakuregaizakaya Rakuya

The sweet and spicy slowly simmered beef tendons burst with rich meat juices in your mouth with every bite.

The seasoning, refined through trial and error, achieves a perfect balance of the savory aroma of soy sauce and the umami of the meat, making it delicious enough to crave the next piece.

Wrapped in a thin omelet, the abundant cabbage becomes tender and concentrates its sweetness. It pairs well with the fat of pork belly, making it a hearty dish.

A staple at izakayas. Enjoy as a snack with your drinks.

With beer, shochu, and sake.

Freshly caught firefly squid marinated in soy sauce and mirin.

The texture of jellyfish and the moderate sourness of plum are exquisite.

A hidden popular menu item. You will definitely get hooked.

Enjoy spicy chanjya with refreshing grated daikon. The combination of octopus and wasabi is excellent. Perfect as a snack with alcohol.

The compatibility of octopus and wasabi is outstanding. It is perfect as a snack with alcohol.

A homemade potato salad that is uniquely crafted with attention to detail.

I have packed the life experiences of crabs into this.

The crunchy texture and stickiness of yam potato become addictive.

Enjoy the nutritious 'avocado' with a creamy egg yolk.

The soft eggplant soaked in dashi is exquisite.

Please enjoy the unique sweetness and aroma of the duck.

The classic skate fin is grilled to a fragrant finish.

Steamed chicken and Kyoto tofu with Kyoto mizuna. It pairs perfectly with sesame dressing.

Crispy daikon with a refreshing aroma of yuzu and the tanginess of plum paste.

Seasonal vegetables and the best combination from Kyoto. Perfect as an appetizer.

Tender meat of rich red chicken served with a refreshing ponzu sauce.

This is a Japanese-style yukhoe made with lean horse meat that has no strong flavor.

It has a moderate amount of fat and a mild flavor.

The flesh is firm and rich in fat, a blue fish.

It is a white fish with low fat and a firm texture.

The fatty mackerel releases its delicious flavor when grilled.

A familiar delicacy for people from Kansai. If you don't know it, you should definitely try it.

A harmony created by cabbage, pork, and eggs.

A novel dish served with dashi for the dashi-maki.

A popular dish. If you want something hearty, this is it.

The combination of cold udon with soy sauce and sudachi is outstanding.

This is a confident dashi omelette that has been refined through repeated trial and error.

The texture of eringi and the aroma of soy sauce are irresistible.

The combination of spicy kimchi and creamy soft boiled egg is the best.

A dish that is irresistible for hormone lovers, it stimulates the appetite.

A luxurious dish with the flavor of clams and the aroma of local sake.

The ultimate TKG using secret broth!

The deliciousness of the creamy yam is oozing out.

The combination of fatty salmon, crunchy onions, and mayo is outstanding.

A very popular daily special makunai bowl.

You can choose from salmon, plum, mentaiko, or octopus wasabi.

A superb salmon fried rice with the aroma of butter and soy sauce.

Enjoy fresh slices of tai luxuriously with chazuke.

When you think of Kyoto, this is it. Be sure to enjoy the rich flavor of Uji matcha.

Crispy caramel with rich custard. Very popular among women.

The warm, gooey chocolate from the inside is irresistible.

The manager's recommendation! The combination of warm potato and vanilla ice cream is irresistible.