Ristorante di carne Wagyu invecchiata Shibuya

Juiciness that drips with meat juices. This quality at this price is unimaginable.

This is a healthy red meat that has become moderately tender and has increased flavor due to aging.

The chewy and juicy brisket pairs well with Oni Oroshi.

Grilled one side of the roast meat topped with special oroshi ponzu sauce.

This is a cut of meat between the bones that has strong umami and aging aroma.

Kalbi marinated in a Japanese style grated daikon sauce. Perfectly pairs with rice!

The carefully aged beef tongue enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.

This is a luxurious comparison that allows you to enjoy both juicy umami and rich umami.

Beef tongue eaten with simple salt is truly the best. Do not overcook it.

This is a classic dish.

We used luxurious tongue cuts. Please enjoy the exquisite flavor of the tongue sliced thinly with green onions.

Please enjoy the quickly grilled thinly sliced sirloin mixed with beaten egg and special dipping sauce.

This dish features high-quality red meat from aged Wagyu, prepared in a sukiyaki style.

We have carefully selected 3 pieces each of our proud highest quality cuts and popular rare cuts. We have also included today's recommended cuts, making it perfect for those who want to compare various cuts!

An assortment that allows you to indulge in the rich flavors of artfully marbled beef that has been further aged for an extravagant and bold tasting experience.

This is a platter consisting only of red meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

How about a tasting of rare cuts for those who know Wagyu well and those who do not? You are sure to find your favorite cut!

This is a dish where you can enjoy carefully selected fresh hormones at a great value.

This is a satisfying assortment for when you want to enjoy a variety of flavors in small amounts.

A classic menu item characterized by its unique flavor

This is a hormone with a crunchy texture that becomes addictive.

It is the fourth stomach and has a rich flavor.

Also known as Shimachou. It is a tender part.

It is the part of the heart. A straightforward deliciousness without any peculiarities.

Exceptional freshness with plenty of vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

This is a mino stuffed with plenty of sweet fat.

It is a triangular-shaped part located on the shoulder. It has moderate marbling and tenderness.

A texture similar to harami with marbling like premium kalbi. A cut with a strong aged aroma.

This is a part located above the main misuji, which has less fat. Perfect for those who are not fond of fat!!

A rare cut that yields only about 2kg from one head. Sweet and refreshing red meat.

This is a particularly tender part of peach meat. It is finely grained red meat.

The center meat of a part of the peach called Shintama. Exceptional tenderness among red meat.

Only the finest parts of the belly are carefully selected. The melt-in-your-mouth flavor is exquisite.

Connected by the vertical bar, it has a good balance of sweetness and umami.

A rare cut near the rib meat, part of the rose. It has moderate fat and is tender.

Tender and sweet red meat.

A part located under the saddle. It has a strong aroma of aging.

This is the center part of the rib roast. It is a dish that allows you to enjoy the exquisite flavor of the fat.

This is the king of kalbi!! It melts in your mouth the moment you take a bite.

The highest quality cut in terms of taste and aroma. A flavor you won't forget once you've tried it.

The most tender part, it can be easily shredded with chopsticks.

The finely marbled fat is exquisite, and the delicate texture of the meat is artistic.

It is a very delicious part of the shoulder loin. It has exquisite meat flavor.

A triangular piece of meat attached to the outside of the shin. It has a crisp texture and is the highest grade of marbled meat among the thigh cuts.

It is the part that surrounds the rib core, with a fine marbling.

This is the central part of Kurashita (shoulder loin) that has even more marbling.

This dish uses the premium part of the tongue from the middle to the base. It is a dish that allows you to fully enjoy the flavor of the tongue.

Enjoy the sweet and sour flavor of the special apple dressing and the aroma of the watercress.

This is garlic rice with aged meat and plenty of corn.

Limited edition for summer! Chilled noodles with a refreshing soup, enhanced with kabosu. Please enjoy this seasonal chilled sudachi noodle dish.

This is a local dish from Yamagata, prepared as cold noodles with 'dashi'. It is a refreshing dish that can be enjoyed during hot seasons.

Rich hojicha pudding with a smooth texture. Enjoy the elegant sweetness of wasanbon sugar and the richness of soy milk.

Homemade prosciutto carefully prepared over a week. The aroma of aging and moderate saltiness pair well with alcohol.

Thinly sliced third stomach senmai that has been carefully prepared. Enjoy the soft and chewy texture with spicy vinegar miso.

Aged wagyu beef is cooked at low temperature and sliced extremely thin. It is a yukke with a smooth and melting texture.

Rich grilled sea urchin and sirloin are made into hand-rolled kimbap with a sweet and spicy sauce.

Lightly grilled sirloin topped with chanja and perilla leaves, made into hand-rolled kimbap.

Low temperature cooked liver sashimi, served with classic sesame salt and dipping soy sauce.

This is a classic Korean pickled dish made with napa cabbage that has been carefully fermented.

It is a flavorful radish kimchi.

This is a light kimchi made by stuffing thinly sliced vegetables into cucumbers.

Salted cod stomach. Perfect as a side dish for alcohol.

A selection of our restaurant's proud kimchi, including napa cabbage, radish, and cucumber.

Salted fish intestines. Perfect as a side dish for alcohol.

Tossed boiled bean sprouts with sesame oil and soy sauce.

This is a namul with a salad-like feel, where the sweetness of asparagus is enhanced by the Japanese broth.

An assortment of Korean and Japanese namul, prepared as a selection.

Please enjoy our homemade aged Wagyu ham with thick baby leaves, mixed greens, and seasonal vegetables, dressed with our homemade onion dressing.

Our salad is the number one popular item.

This is a salad that can be enjoyed both as a salad and together with meat.

Sanchu, which was once only eaten by nobles and royalty, is also called 'thousand gold vegetable.'

This dish features garlic from Aomori Prefecture luxuriously grilled in sesame oil. Enjoy the unique sweetness and richness that only Aomori garlic can offer.

Generously filled with shrimp and chives, grilled to a fragrant finish. It pairs perfectly with beer.

Combined with crunchy green onions for an enhanced texture.

This is a snack seaweed with the aroma of sesame oil.

The lean cuts are refreshing, while the marbled cuts enhance the sweetness; this is a classic grated ponzu.

The fragrant garlic chip pairs perfectly with any part.

Oni Oroshi is grated daikon radish that is coarsely grated and mixed with ponzu sauce. It is recommended to pair it with parts that have a rich flavor for a refreshing taste.

It is a rich egg.

A simple soup with vegetables and eggs. It has a mild flavor.

Made with sautéed sea lettuce in sesame oil and plenty of Korean seaweed.

Spicy soup with aged Wagyu beef and vegetables.

A simple soup made from beef bone broth. It has a rich yet light flavor.

Carefully cooked rice delivered directly from contracted farmers. ◇Small 275 yen ◇Medium 330 yen ◇Large 396 yen

Bibimbap finished with aged Wagyu in a hot stone pot. The sweet and spicy sauce adds an accent.

Bibimbap finished in a hot stone pot. The sweet and spicy sauce adds an accent.

This is a flavorful garlic rice topped with chunky diced steak.

Added rice to Yukgaejang soup.

Added rice to the beef shank sullongtang soup.

◇Half 957 yen, refreshing cold noodles accented with kimchi.

This is a salad made with Kishu plums and vegetables. Please enjoy it while dissolving the pickled plum. ◇Half 1023 yen

This is a luxurious cold noodle dish that uses plenty of sudachi. Half portion 1,045 yen. Please note that it may not be available depending on the supply situation.

You can choose from visually stunning glass sweets. Please ask the staff for details.

Vanilla - Today's Ice