Toranomon Mouri

The owner, who honed his skills at top-class ryotei restaurants in Ginza and Kitashinchi, offers creative Japanese cuisine. We take you to a delicious time with ideas that are based on Japanese cuisine but are not bound by conventional wisdom. Please enjoy the course meal that creates an extraordinary experience to your heart's content. Sample Menu (The menu is subject to change depending on the availability of ingredients, so the above is only an example. Kuzu somen noodles with Yoshino kuzu, Grilled kinki (yellowtail), Meuniere of flounder with Genovese sauce, Braised pork with Yamagata pork, Meat, Wagyu beef chateaubriand steak, Rice, Rice with matsutake mushrooms and swordfish, Sweets, Green tea ice cream with soy sauce as souvenir, Sweets

The owner, who honed his skills at top-class ryotei restaurants in Ginza and Kitashinchi, offers creative Japanese cuisine. We take you to a delicious time with ideas that are based on Japanese cuisine but are not bound by conventional wisdom. Please enjoy the course meal that creates an extraordinary experience to your heart's content.

The owner, who honed his skills at top-class ryotei restaurants in Ginza and Kitashinchi, offers creative Japanese cuisine. We take you to a delicious time with ideas that are based on Japanese cuisine but are not bound by conventional wisdom. Please enjoy the course meal that creates an extraordinary experience to your heart's content.

The owner, who honed his skills at top-class ryotei restaurants in Ginza and Kitashinchi, offers creative Japanese cuisine. We take you to a delicious time with ideas that are based on Japanese cuisine but are not bound by conventional wisdom. Please enjoy the course meal that creates an extraordinary experience to your heart's content.

The owner, who honed his skills at top-class ryotei restaurants in Ginza and Kitashinchi, offers creative Japanese cuisine. We take you to a delicious time with ideas that are based on Japanese cuisine but are not bound by conventional wisdom. Please enjoy the course meal that creates an extraordinary experience to your heart's content. Sample Menu (The menu is subject to change depending on the availability of ingredients, so the menu is only an example. Fish: Grilled kinki (yellowtail), Meat: Wagyu beef steak, Rice: Rice with eel, peanuts and echille butter, Sweets: Green tea ice cream with soy sauce as a souvenir.

The owner, who honed his skills at top-class ryotei restaurants in Ginza and Kitashinchi, offers creative Japanese cuisine. We take you to a delicious time with ideas that are based on Japanese cuisine but are not bound by conventional wisdom. Please enjoy the course meal that creates an extraordinary experience to your heart's content.