0km Spain

A representative Spanish rice dish infused with the deep flavors of the sea in every grain, made with fresh seafood and rich broth.

A combination of Galician octopus served with potato puree and smoked paprika, made by Grandma Carmen from the Boqueria Market.

Spanish-style ceviche with sea bass marinated in lime, red onion, cilantro, and celery

Steak made from Iberico pork neck that has been sous vide for 4 hours and then grilled to a crispy finish, served with pickled olive sauce.

Ham from the hind leg of Iberico pigs raised on acorns in the Dehesa meadows, aged for 38 months.

Beef sashimi served with manchego cheese

Spanish representative tapas sautéed with large shrimp in the flavor of garlic and olive oil

A combination of the saltiness of Serrano ham, the sweetness of melon, and the creaminess of burrata cheese.

Savory chorizo with crispy roasted potatoes and alioli sauce

Four types of Spanish cheese and fig jam

A plate featuring ham, cheese, and olives, allowing you to enjoy the diverse flavors of Spanish charcuterie.

Olive pickles marinated with garlic and spices

A Basque-style cheesecake baked at high temperatures, highlighting rich flavors and a smooth texture.

A representative dessert from the Catalonia region, featuring a smooth custard cream caramelized with direct heat.

A Spanish-style bread served with alioli and tomato salsa on a crispy outside and moist inside baguette.